| Recipe by
Courses | Recipe by
Cuisine | Search for
a Recipe |
| Spicy Seared Tuna Sashimi & Wasanabe |
- Tuna 110gr
- Cajun Spice Mix 25gr
- Lime Juice 20ml
- Wasanabe Mustard 20gr
- Kikoman Soya Sauce 10ml
- Salad Garnish 30gr
- Sesame Seed Oil 10ml
- Rock Salt, coarsely 1gr
- Black Pepper, milled 1gr.
- Spread on both sides of the Tuna, the Cajun Spice Marination & allow to marinate for about 2 Hours. (Prep ahead of time sufficient nos, Of portion for each Service.) Blend the Spice Mix with the Limejuice & the Sesame Oil firstly, then seasoning lightly on both sides of the Fish with the Salt & pepper, before applying the Mix.
- Heat well, a Saut Pan with a little oil & quickly sear both sides of the fish for about 20 to 30 secs. On either side. Do not over-cook!
- After cooking, remove the Fish from the Pan & using a sharp Cooks Knife, make angled incisions backwards along the length of the Fish, right to left. Make sure that the incisions have cut through properly, with each slice.
- Position the Slices in a spread out fan fashion upon the center of the Plate, then garnish & present with it's accoutrements.
|
|
More Recipes |
|
 |
|
