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Did you know ... In 2000, individuals consumed an average of 14.4 privately prepared meals and 4.2 commercially prepared meals in a 21-meal week. The remaining 2.4 mea ... [ Detail ] In 2000, individuals consumed an average of 14.4 privately prepared meals and 4.2 commercially prepared meals in a 21-meal week. The remaining 2.4 meals per week were skipped.
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