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Did you know ... To fill deviled eggs without a pastry bag, put the yolk mixture in a sealable plastic bag, snip a small piece from a corner, and squeeze the filling t ... [ Detail ] To fill deviled eggs without a pastry bag, put the yolk mixture in a sealable plastic bag, snip a small piece from a corner, and squeeze the filling through the hole into the egg halves.
It also works for drizzling chocolate or royal icing onto cakes, cookies and candies.
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