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US Diners™ Recipes
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Grilled Seafood Skewers with Lime & Herbs Butter

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  • Salmon Fillets, cubed 45gr
  • Codfish Fillets, cubed 45gr
  • Prawns, peeled, tail-on, headless 45gr
  • scallops, frozen 45gr
  • Onions, diced 15gr
  • Mixed Sweet Pepper diced 15gr
  • Lemon & herbs marinade 30ml
  • Lime & Herbs Butter 30gr
  • Saffron Rice 1port.
  • Seasonal Vegetables 1port.
  • Seasonal Side Salad 1ea
  • Tomato (spicy) Salsa 50ml, Salt To Taste
  • Pepper, white, ground To Taste
  • Lime-Halved 1ea
  • Salad Garnish 1ea
  • Bread Rolls 2ea
  • Portioned Butter 20gr.

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  • Steep all the ingredients (seafood) together in the marinade overnight. Make skewers, starting & finishing with the Prawns, placing (inserting) the other items including the peppers & onions upon the Skewers in an alternating order-(ie. each one after the other in a uniform order, two Skewers per portion) BUTCHERY WILL PERFORM THESE TASKS, STEP I. OF THIS RECIPE.
  • Place each skewer upon the griddle & slowly proceed to grill each of the various items upon the Stick in an even manner, taking care to avoid burning any but to cook both sides to a golden-brown color. Adjusting the Seasoning as required
  • Heat in a small sauce pan the spicy-salsa & separately heat up also the saffron rice. When ready, remove from the heat & set aside
  • Remove the skewers from the griddle & place them on the serving-plate, on top of a bed of salsa, then placing a few knobs of lime & herbs butter on each piece, allowing them to melt slightly before including the rice, vegetables, garnishes & accoutrements.
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