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| Ice cream Torte Venice (cake) |
- Vanilla sponge 2 layer
- Pistachio Ice cream
- green Lemon Sherbet
- white strawberry Ice cream
- red syrup
- whipped cream
- Put first layer of sponge into a cake ring and soak with syrup.
- Make each layer of ice cream 2cm thick. <1>.Pistachio;<2>.Lemon;<3>.Stramberry
- Put seconf Layer of sponge and soak again with syrup.
- Put cake into Friggen for one day.
- before use decor cake nicely with whipped cream.
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