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Did you know ... To cut up a whole chicken, start with the legs. Lay the bird on its side, pull the leg away from the body, and cut into the skin with the knife held c ... [ Detail ] To cut up a whole chicken, start with the legs. Lay the bird on its side, pull the leg away from the body, and cut into the skin with the knife held close to the thigh so that you will not remove too much of the breast skin.
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