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| Duck with Chinese Caterpillar Fungus |
- 15g Chinese caterpillar fungus (cordyceps)
- 1 duck (1000g)
- 1000g soup stock
- Boil the cleaned duck till almost done, with a bamboo skewer make several small holes in the breast of the duck.
- Soak Chinese caterpillar fungus in tepid water till soft, then put inside the duck.
- Put the duck into a pot, add salt, scallion, ginger, cooking wine and duck soup, tightly seal the pot and steam for 3 hours, pick out the scallion and ginger, add MSG and pepper.
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