2 tender crepes stuffed with sautéed scallops, shrimp, lobster, garlic and tomatoes in white wine topped with béarnaise sauce. Served with scalloped potatoes and fresh fruit
One Shredded Seasoned Chicken & One Shredded Beef Sope. A pancake style Tortilla dough filed with Beans, Meat, Lettuce, Tomatoes, Pico de Gallo, Queso Fresco and Light Sour Cream.
Seasoned Shredded Chicken and Tomatillo (Green Tomatoes) Salsa rolled into Corn Tortillas topped with White Cream Sauce and Jack Cheese. Served with Mexican Rice and Beans
Pieces of Pork simmered in herbs, onions and garlic to make them meltingly tender, and then browned until irresistibly crisp. Chunks of Pork are served with Mexican Style Rice, Pinto Beans, Pico de Gallo and Tortillas