French Restaurants @ Illinois

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You Searched For: State: Illinois Cuisine: French	Search Results: 77 Found



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Vintage Details ... "New American Wine Bar and Restaurant..."
1942 W. Division St. \| At N Winchester Ave, Chicago, Illinois	(773) 772-3400

La Fette Bistro Details ... "La Fette- Chicago's French-American Bistro..."
163 W. North Ave., Chicago, Illinois	(312) 397-6300

Cab's Wine Bar Bistro Details ... "Cab's WIne Bar Bistro is incredible fine dining experience..."
430 N. Main St \| Duane St., Glen Ellyn, Illinois	(630) 942-9463

Bistro 110 Details ... "..."
110 E Pearson St \| Btwn N Rush St & N Michigan Ave, Chicago, Illinois	(312) 266-3110

Sweets & Savories Details ... "..."
1534 W. Fullerton \| At N Bosworth Ave, Chicago, Illinois	(773) 281-6778

Aigre Doux Details ...
230 W. Kinzie St. \| Btwn N Wells & N Franklin St, Chicago, Illinois	(312) 329-9400

Art Institute of Chicago Details ...
111 S Michigan Ave \| At E Monroe St, Chicago, Illinois	(312) 443-3530

Atwater's Details ...
15 S. River Ln. \| State St., Geneva, Illinois	(630) 208-7433

Avenues Details ...
108 E. Superior St. \| Btwn N Michigan Ave & N Rush St, Chicago, Illinois	(312) 573-6754

Barrington Country Bistro Details ...
700 W. Northwest Hwy. \| Hart Rd., Barrington, Illinois	(847) 842-1300

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[Preview]

[Full Menu]

MENU: Smaller Plates | Larger Plates ... ...

Smaller Plates
	S	L($)

`House Salad_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _`	6.00
Mixed greens with garden vegetables and your choice of honey dijon, blue cheese, or house vinaigrette. suggested wine: depending on dressing - ask your server.
`Vintage "Blue Salad" _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _`	8.00
Mixed field greens with maytag blue cheese dressing, toasted walnuts and blue cheese grit croutons. suggested wine: '02 shiraz-hope estate-hunter valley, australia.
`French Onion Soup_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _`	6.00
A house specialty with gruyere crostini. suggested wine: '02 dom, de beaurenad-cotes-du-rhone, france.
`Tenderloin Skewers _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _`	9.00
Marinated beef strips grlled and served with a tahini peanut dipping sauce. suggested wine: '03 malbec-rodolfo-lafayette

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[Full Menu]

MENU: Brunch | La Fette's prix fix menu | Entrée Suggestions | Entrées ... ...

Brunch
Enjoy a relaxing start to your Saturday or Sunday at La Fette. Brunch served from 10:00am to 2:00pm

La Fette's prix fix menu

includes

Our Sticky Buns

Shrimp Coctail

Choice of Entrée

Potatoes, Toast, and Vegetables

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[Full Menu]

MENU: Appetizers | Salads | Main Courses ... ...

Appetizers
	Price($)

`Barbeque Duck_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _`	8.00
with fresh mozzarella, spinach and puff pastry garnished with red wine-berry demi glace
`Sautéed Wild Mushrooms _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _`	8.50
tossed with tomatoes, spinach & goat cheese -- layered in wonton crisps with Hunter style mushroom sauce
`Grilled Vegetables with Goat Cheese Fondue _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _`	8.00
grilled portabello mushroom, French green beans, asparagus, tomato, zucchini, beets, & roasted potatoes - with goat cheese sauce
`Tuna Tartar_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _`	9.50
with capers, sesame seeds & wasabi served with wonton crisps

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[Preview]

[Full Menu]

Brunch Menu

Soups and Salads
Price($)

French Onion Soup_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6.95

Bistro 110’s signature soup baked in a crock with a gratin of Gruyére and Provolone cheese.

Shrimp Gumbo _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6.95

Traditional Louisiana gumbo with Andouille and okra.

Bistro Salad _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6.25

Organic mesclun greens tossed with a sherry vinaigrette.

Goat Cheese Salad_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7.95

Belgian endive salad with a warm goat cheese medallion, roasted almonds, red onion, and chervil in a sherry tarragon vinaigrette.

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MENU: Sunday Brunch ... ...

Sunday Brunch


`Scones, Pastries and Muffins`

`Choice of Belini, Mimosa, Bloody Mary or Wine`

`Choice of Baby Arugula Salade`
with Grana Cheese and Lemon Fresh Fruit or Tomato Soupe
`Choice of Eggs Bendict Poached Eggs`
with Honey Ham and Lemon Hollandaise

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[Full Menu]

MENU: Dinner Menu | APPETIZERS | PIZZA | ENTRÉES | Dinner Dessert Menu ... ...

Dinner Menu

APPETIZERS
Price($)

GREEN GARLIC SOUP_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11.00

sautéed wild morel

SEARED AHI TUNA_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 12.00

jicama, cumin infused citrus salad

HEIRLOOM TOMATO SALAD_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11.00

burrata, balsamic

ROASTED BEET SALAD _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11.00

hazelnut kumquat vinaigrette, ricotta salad

... ... View Full Menu >>

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Starters
	S	L($)

`Butternut Squash Bisque Garnished_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _`	6.00
with fried sage and crème fraiche
`Mixed Greens Salad _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _`	7.00
with walnuts, gorgonzola cheese, sliced pears, and roasted pear vinaigrette
`Classic Caesar Salad Of Romaine Hearts _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _`	7.00	13.00
shaved parmesan cheese, and basil croutons
`Sautéed Sea Scallops _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _`	11.00
with caramelized cauliflower and cocoa-cauliflower sauce

... ... View Full Menu >>