dear customer good food takes time please be aware of this, ad each plate is prepared individually. we use only the freshest ingredients to insure your good health.
the sauces of Mexico are the soul of its food hearty and always full flavored. They are as distinctly Mexican as zapata's mustache. Here are some sauces served at la casita.
Salsa Fresca
the red sauce served with your chips. It is a zippy mixture of fresh tomatoes, onions, yellow chiles and cilantro.
Salsa Ranchera
it is made with three types of chiles one tame and two hot, tomatoes, onions and cilantro. Try with meat, fish and cheese.
Salsa Verde
it is a milder but tangy sauce made from tomatillos small, green Mexican tomatoes. Salsa verde is also good on meat, fish and cheese dishes and can effectively by used in place of the hotter ranchera sauce.
Gringo Sauce
our cooks named this mild, red enchilada sauce after the gringo whose mouth is not fireproof.
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