Minerva's Cafe & Bar Menu 301 S Phillips Ave Sioux Falls, South Dakota 57104 (605) 334-0386 http://www.USDiners.com Notes: Minervas Specialty Salad Bar create your own salad bar lunch minervas selection of salad complements, pasta salads, specialty salads, cheeses, cold cuts, breads, seasonal fresh fruit and homemade soups will make your minervas specialty salad bar lunch complete $8.95 ($1 off - every M   Price($) Minervas Salads served with bread Minervas Caesar 6.95 Romaine mixed with Caesar dressing and topped with croutons, red onions, fresh parmesan cheese and toasted almonds, with blackened chicken breast $8.95, with grilled shrimp $9.95 Salmon Asparagus Salad 9.50 charbroiled fresh Atlantic salmon and lemon pepper grilled fresh asparagus served over spring mix greens, tossed with olive oil vinaigrette, Roma tomatoes, artichoke hearts and roasted red peppers Asian Chop Salad 8.95 cold rice noodle salad with bok choy, napa cabbage, chopped vegetables, onion, marinated sesame chicken and roasted peanuts tossed with peanut vinaigrette Cranberry Pecan Salad 6.95 fresh Spinach tossed with pears, gorgonzola, craisins, red onions, spicy pecans and cranberry vinaigrette, with grilled chicken breast $8.95, with grilled salmon $9.50 Greek Chicken Salad 8.95 fresh Chicken Salad Fresh Vegetables, kalamata olives, onion, feta cheese, toasted pine nuts and grilled garlic-oregano chicken breast tossed with a classic Greek vinaigrette, served over spring mix greens Black and Bleu Salad 8.95 blackened steak strips served on Romaine lettuce and topped with crumbled maytog bleu cheese, toasted pine nuts and assorted fresh vegetables Sandwiches served with choice of salad, soup, fresh fruit or fries   S L($) Deli Sandwich (1/2 Deli) 7.95 6.95 sandwiches with lettuce, tomato and sprouts fresh fruit garnish Turkey and Dill Havarti served on rustic multigrain bread with sun-dried tomato mayo Chicken Almond Salad tillamook white cheddar, served on rustic multigrain bread Reuben 8.50 lean corned beef, bucket kraut, 1000-Island sauce and jarisberg Swiss on marble rye bread French Dip 8.50 roast round of beef with jarisberg Swiss served with au jus Crab Cake Sliders 8.50 mini crab cakes, Romaine chiffonade and roasted red pepper coulis on petite buns Monterey Chicken Sandwich 8.50 charbroiled chicken breast, ham and Monterey jack cheese on grilled parmesan sour dough bread Bacon Bleu Chicken Sandwich 8.95 charbroiled chicken breast topped with gorgonzola cheese, hints of horseradish and applewood smoked bacon Burgers served with salad, soup, fresh fruit, garlic mashed potatoes or fries on a grilled split top tavern bun   Price($) Un-Plain Burger 8.95 lettuce, tomato, grilled onion, cheddar and old smokehouse bacon Hamburger Steak Michael 8.95 charbroiled peppery burger encrusted with horseradish, bleu cheese and parmesan with a mushroom demi sauce (without bun) Tillamook Cheddar Burger 8.95 burger with famous oregon tillamook sharp cheddar cheese, lettuce and tomato Peppercorn Crusted Burger 8.95 charbroiled peppercorn crusted burger topped with sauteed fresh mushrooms, jartsberg Swiss and ranch dressing Seafoods served with salad or soup and bread, minervas offers fresh Atlantic salmon every day   Price($) Sesame Fried Grouper 9.95 served with garlic mashed potatoes, green beans and sweet red chili sauce Shrimp Farfalle 9.95 sauteed gulf shrimp with Roma tomatoes, fresh basil, garlic, a few red pepper flakes and fresh Spinach finished with fresh lemon and white wine sauce Chicken Farfalle 8.95 Shrimp Asparagus Fettuccine 8.95 finished in lite alfredo sauce Puget Sound Crepe 8.95 crepe stuffed with small Alaskan shrimp, bay scallops and crab meat in white wine seafood sauce Honey Peppered Salmon 9.95 fresh Atlantic salmon, oven broiled with honey and fresh ground pepper, served with pasta Fresh Atlantic Salmon 9.95 charbroiled Atlantic salmon served with broccoli alfredo pasta, also available blackened Seafood Mac and Cheese 9.95 gulf shrimp, fresh sea scallops and fresh Atlantic salmon with cavatappi pasta finished in a tillamook white cheddar cheese sauce Cajun Salmon Farfalle 9.50 sauteed Atlantic salmon, onions, bell peppers, mushrooms and farfalle pasta finished in oregano-thyme Cajun cream sauce Canadian Walleye 10.95 lightly breaded and grill sauteed, served with dill hollandaise sauce and toasted almonds with garlic mashed potatoes Minervas Specialties served with salad or soup and bread   Price($) Cajun Chicken Linguine 8.95 pan-seared, cajun-spiced chicken breast with fresh vegetables, almonds, butter, cream, and white wine Chicken Breast and Broccoli Penne 8.50 alfredo parmesan sauce Steak and Vegetable Stir-Fry 9.50 pan-seared premium steak tips, mushrooms peppers, carrots, broccoli, and cashews finished in a sesame-garlic stir-fry sauce, with basmati rice Fettuccine Tenderloin Stroganoff 8.95 pan-seared sliced tenderloin, lightly Cajun seasoned Chicken Breast Oscar 9.95 charbroiled chicken breast with gulf shrimp, asparagus, and bearnaise sauce with garlic mashed potatoes Angus Top Sirloin (7oz.) 12.95 charbroiled and served with fries Minervas Hunter Ribeye (9oz) 16.95 ribeye steak, montreal seasoning, burgundy au jus, and grilled onion slab with garlic mashed potatoes Beef Tenderloin Crepe 8.95 crepe is stuffed with a choice of wild rice pilaf or garlic mashed potatoes - topped with sauteed tenderloin pieces in stroganoff sauce and fresh mushrooms Starters   S L($) Minervas Crab Artichoke Bake (Serves 2/Serves 4) 7.95 10.95 real crabmeat blended with cream cheese, lemon, dill, artichoke and three pepper blend, finished under the broiler with cheddar and jack cheeses, served with crackers and bread South Dakota Pheasant Ravioli 8.95 saffron pasta with pheasant, frangelico and pine nut filling - shiitake mushroom cream sauce Baked Brie 7.95 warm baked topped with toasted hazelnut raspberry sauce Coconut Shrimp 10.95 coconut battered jumbo shrimp served with wasabi laced Asian dipping sauce Crab Cakes 10.95 Louisiana style crab cakes with blue crab lump meat, roasted cam and black bean salad - chive sour cream and roasted red pepper coulis Sesame Chicken Skewers 7.95 chicken tenders with a sesame breading served with a spicy peanut sauce Mussels 6.95 steamed with garlic, shallots, white wine and marinara Calamari 7.95 with a light breading, served with chive sour cream roasted red pepper coulis and marinara dipping sauce Salads   Price($) Create Your Own Salad Bar 10.95 minervas selection of salad complements, pasta salads, specialty salads, cheeses, cold cuts, breads, seasonal fresh fruit and homemade soups will make your minervas specialty salad bar dinner complete House Salad 3.95 seasonal mixed greens with choice of dressing Maytag Bleu Cheese Romaine Salad 4.95 a famous American bleu cheese from newfon, lowa, garnished with toasted almonds Fresh Spinach Salad 4.95 bacon, hard boiled egg, artichoke, red onion and warm bacon dressing Caesar Salad 4.95 classic salad made famous by Italian chef Caesar cardini in 1924, Romaine tossed with our Caesar dressing croutons and grated parmesan Entree Caesar Salad with Blackened Chicken 9.95 Entree Caesar Salad with Grilled Shrimp 10.95 Asian Chop Salad 9.95 cold rice noodle salad with bok choy, napa cabbage, chopped vegetables, onion, marinated sesame - chicken and roasted peanuts, tossed with peanut vinaigrette Greek Chicken Salad 9.95 fresh vegetables, kalamata olives, onion, feta cheese, toasted pine nuts and grilled garlic-aregano chicken breast tossed with a classic Greek vinaigrette, and served over spring mix greens Salmon Asparagus Salad 10.95 charbroiled fresh Atlantic Salmon and lemon pepper grilled fresh asparagus served over spring mix greens tossed with olive oil vinaigrette, Roma tomatoes, artichoke hearts and roasted red peppers Pastas   S L($) Shrimp Farfalle 18.95 16.95 sauteed gulf shrimp with Roma tomatoes, fresh basil, garlic a few red pepper flakes and fresh Spinach, finished with fresh lemon and white wine sauce with salad bar, with dinner salad Seafood Mac and Cheese 18.95 16.95 gulf shrimp, fresh sea scallops and fresh Atlantic salmon with cavatappi pasta finished in tillamook white cheddar cheese sauce, with salad bar, with dinner salad Minervas Cajun Chicken Linguine 16.95 14.95 pan-seared, Cajun spiced chicken breast with fresh vegetables, almonds, butter cream, and white wine with salad bar, with dinner salad Specialties   S M L($) Minervas Famous Half Roast Duckling 23.95 21.95 slow roasted each evening, then finished and crisped under the top broiler, served with a wild rice blend, choice of sauce orange brandy or lingonberry, with salad bar, with dinner salad Herb Crusted Lamb Sirloin (with Salad Bar/with Dinner Salad) 20.95 18.95 herb crumb crusted with rosemary-port reduction, garlic mashed potatoes, wilfed Spinach and portabella mushroom Chicken Breast Oscar (with Salad Bar/with Dinner Salad) 16.95 14.95 charbroiled chicken breast, topped with grilled asparagus, gulf shrimp and beanaise sauce served with garlic mashed potatoes, Lingonberry Chicken Breast (with Salad Bar/with Dinner Salad) 15.95 13.95 a minervas famous original, served with a wild rice blend and fresh vegetables, Puget Sound Crepe (1 Crepe with Salad Bar/Dinner Salad/2 Crepes with Salad Bar/Dinner Salad $16.95) 15.95 13.95 18.95 crepe stuffed with small Alaskan shrimp, bay scallops and crab meat in a white wine seafood sauce Beef Tenderloin Crepe (1 Crepe with Salad Bar/Dinner Salad/2 Crepes with Salad Bar/Dinner Salad $16.95) 15.95 13.95 18.95 crepe is stuffed with wild rice pilaf and topped with fresh sauteed premium steak tips in stroganoff and fresh sauteed mushrooms Seafood served with one side   S L($) Sesame Fried Grouper (with Salad Bar/with a Dinner Salad) 18.95 16.95 sesame studded and fried grouper with sauteed green beans and sweet red chile sauce Honey Pepper Salmon (with Salad Bar/with a Dinner Salad) 19.95 17.95 oven-broiled with honey, fresh ground pepper and beamaise sauce Walleye (with Salad Bar/with a Dinner Salad) 19.95 17.95 freshwater Canadian walleye, lightly breaded, topped with toasted almonds and dill hollandaise sauce Charbroiled Shrimp (with Salad Bar/with a Dinner Salad) 21.95 19.95 six gulf shrimp, charbroiled with lemon drawn butter, served with wild rice blend Ocean Fresh Seafood ultra fresh selection arrives daily from around the world and prepared in variety of regionally inspires styles by chef chad howard, please ask your server for ultra fresh ocean seafood selections Preparation Choices - House with Lemon Caper White Wine Sauce Preparation Choices - Charbroiled with Olive Oil and Lemon Preparation Choices - Herb Crusted Baked with Lemon Zest Butter Preparation Choices - Black and Bleu Bronized with Caramelized Onions and Bleu Cheese Butter Fresh Catch   Altantic Salmon Mahi Mahi Yellow Fin Tuna Hawaiian Swordfish Lake Winnipeg Walleye Florida Red Snapper Halibut Sea Scallops Wild Salmon Chilean Sea Bass Icelandic Cod Sides   Garlic Mashed Potatoes Fresh Asparagus Herbed Wild Rice Blend Broccoli Alfredo Pasta $1.00 Sauteed Green Beans Basmati Rice Baked Potato French Fries Sea salt and Vinegar Fries Maple Glazed Sweet Potatoes Steamed Fresh Vegetables Loaded Baked Potato ($1.00) Filet Mignon minervas filets are hand cut tenderloin and slowly aged for maximum tenderness and flavor, served with one side   S M L($) Filet Mignon (6 oz. with Salad Bar/with Dinner Salad/9 oz. with Salad Bar/with Dinner Salad $24.95) 21.95 19.95 26.95 wrapped in applewood smoked bacon Bleu Cheese Crusted Filet (with Salad Bar/with Dinner Salad) 27.95 25.95 broiled with a bleu cheese crust Horseradish Crusted Filet (with Salad Bar/with Dinner Salad) 27.95 25.95 wrapped in applewood smoked bacon and topped with a horseradish crust Black Peppercorn Filet and Pasta (with Salad Bar/with Dinner Salad) 22.95 20.95 seared with fresh cracked pepper, bearnaise sauce and fresh mushroom lettuccine alfredo Filet Tournedos (with Salad Bar/with Dinner Salad) 27.95 25.95 two filets, one with crab meat, asparagus and hollandaise, the other with cognac cream wild mushroom sauce Petite Filet Oscar (with Salad Bar/with Dinner Salad) 22.95 20.95 topped with crab meat, asparagus and hollandaise Pork served with one side   S M L($) Minervas Double Prime Pork Loin Chops (1 Chop with Salad Bar/with Dinner Salad/2 Chops with Salad Bar/with Dinner Salad $18.95) 16.95 14.95 20.95 two bone in charbroiled loin chops, served with a wild rice blend cognac cream wild mushroom sauce and sauteed asparagus Pork Filet Mignon (with Salad Bar/with Dinner Salad) 17.95 15.95 applewood bacon wrapped pork tenderloin drizzled with Rosemary demi-glaze sauce Steaks in the tradition of America's finest steak houses big, thick, and juicy, hand-cut steak USDA choice black angus beef served with one side   S M L($) Butter Sauteed Onions and Fresh Mushrooms 2.50 Sauteed Steak Mushrooms 2.95 Encrusted with Bleu Cheese, Parmesan and Harseradish 2.50 Minervas Hunter's New York (with Salad Bar/with Dinner Salad) 28.95 26.95 a 16 oz center cut New York strip charbroiled with a coaling of montreat seasoning (a little coarse salt, crushed red and black peppers and garne spice) and served on burgundy au jus Steak Michael (with Salad Bar/with Dinner Salad) 25.95 23.95 peppered New York Strip, encrusted with horseradish, bleu cheese, and parmesan served sauteed mushrooms Black Angus Hurter's Ribeye (with Salad Bar/with Dinner Salad) 25.95 23.95 a 12 oz, charbroiled ribeye steak with montreal seasoning, served with burgundy au jus and grilled onion slab New York Strip (12 oz with Salad Bar/with Dinner Salad/16 oz. with Salad Bar/with Dinner Salad $26.95) 23.95 21.95 28.95 a sirloin strip, the favorite of many steak connaisseurs Heart Of Top Sirloin 16.95 14.95 20.95 7 oz with Salad Bar/with Dinner Salad/10 oz. with Salad Bar/with Dinner Salad $18.95 Ribeye Steak (9 oz with Salad Bar/with Dinner Salad/16 oz. with Salad Bar/with Dinner Salad $26.95) 20.95 18.95 28.95 this black angus ribeye has the most marbling of all prime cuts, which makes it most flavorful

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