| Sal & Judy's Menu | Highway 190
Lacombe, Louisiana 70445
(985) 882-9443
http://www.USDiners.com
| Notes: 
|
| Appetizers & Soups | | | Price($) |  |
 Fettuccini |
5.00 |
| The simple elegance of egg noodles in cream, cheese and butter. |
Cappelletti |
6.00 |
| Individual morsels of pasta stuffed with chicken and imported mortadella salami in cream sauce and red gravy. |
Fried Calamari |
6.00 |
| Squid, a premier delicacy in Southern Italy, deep fried in a light batter. |
Baked Oysters Cinisi |
6.00 |
| Named for Chef Sal's hometown, the full flavors of mushrooms, Italian sausage, onions, cheese and white wine are merged together with oysters in this petite casserole. |
Stuffed Artichoke |
7.00 |
| Breaded with pure olive oil, garlic and parmesan cheese, then lightly seasoned. (Serves 2) |
Seafood Gumbo |
3.00/5.00 |
| Cup/Bowl |
Zuppa di Giorno |
3.00/5.00 |
| Cup/Bowl |
|
| Speciale di Sicilia |
| (Includes house salad) | | | Price($) | |
Spaghetti Aglio Olio |
12.50 |
| Simple traditional preparation with garlic and olive oil, served with Italian sausage |
Meatballs and Spaghetti |
11.00 |
| Our own light sauce brings new distinction to this classic favorite |
Italian Sausage and Spaghetti |
11.00 |
| We make this mild sausage with a hint of spice and a touch of anise for a truly unique flavor |
Veal Pan |
16.75 |
| The elegant simplicity of pan-fried veal dipped in bread crumbs and fresh grated cheese, served with pasta |
Brucioloni |
14.00 |
| Round steak, carefully rolled around a breaded stuffing of cheese, Italian sausage and ground beef, served with pasta |
Canneloni |
11.00 |
| Homemade pasta, stuffed with chopped veal, cheese and herbs. Finished in a cream sauce and tomato gravy |
Baked Lasagna |
15.00 |
| Sal's mother's own recipes, layers of meat and cheese, like none you've ever had |
Chicken Cacciator |
12.50 |
| A half chicken sautéed in onion, garlic and white wine, in a sauce made from freshly diced tomatoes. |
Spaghetti and Oysters |
12.50 |
| Fresh oysters, sautéed with green onions, served over spaghetti aglio olio. |
|
| Speciale di Americana |
| (Includes house salad and choice of french fries or vegetable) | | | Price($) | |
Ribeye Steak |
19.75 |
| A hand-picked, generous 12 oz. cut. |
Fried Chicken |
11.00 |
| A half chicken, deep fried country style. |
Seafood Platter |
17.75 |
| A selection of Louisiana specialties. |
Fried Oysters |
12.50 |
| Full serving of an old favorite. |
Soft Shell Crab (in season) |
15.75 |
| Fried fresh from Lake Pontchartrain. |
Speckled Trout |
13.50 |
| From the Gulf, a tender filet fried or broiled to your taste. |
Trout Meuniere |
13.50 |
| A whisper of tartness keynotes this classic sautéed in butter. |
Trout Almondine |
14.50 |
| Pan-fried until golden brown, served with crunchy almonds in a lemon butter sauce. |
|
| Altri |
| (Sides) | | | Price($) | |
Italian Salad |
6.00 |
|
Onion Rings |
3.50 |
|
French Fries |
2.50 |
|
Vegetables |
2.50 |
|
|
| Dolci |
| (Desserts) | | | Price($) | |
Cheesecake |
4.50 |
|
Gelato |
2.50 |
|
Pie with ice cream |
2.50 |
|
Ice cream or Sherbet |
2.50 |
|
|
|
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