| Bluefin seafood bistro Menu | 7053 North Oracle Road
Tucson, Arizona 85704
(520) 531-8500
http://www.USDiners.com
| Notes: 
|
| Brunch | | | Price($) |  |
 OATMEAL WITH DRIED CHERRIES, WALNUTS, GOLDEN RAISINS, HONEY. |
7.00 |
|
BLUEBERRY BUTTERMILK RICOTTA PANCAKES |
8.00 |
| maple syrup. |
GRILLED PAILLARD OF SALMON “BENEDICT |
10.00 |
| English muffin, poached eggs, sauce béarnaise. |
POACHED LOBSTER “BENEDICT |
13.00 |
| English muffin, poached eggs, sauce béarnaise with roasted tomato. |
TRADITIONAL EGGS BENEDICT |
8.00 |
| English muffin, Canadian bacon, poached eggs, sauce béarnaise. |
HOT AND SWEET PEPPERS, HAM, WHITE CHEDDAR OMELETTE. |
9.00 |
|
ROASTED RED PEPPER, SPINACH, and BLEU CHEESE OMELETTE. |
8.00 |
|
SMOKED SALMON, HAVARTI CHEESE OMELETTE. |
9.00 |
|
|
| SOUPS | | | Price($) | |
NEW ENGLAND CLAM CHOWDER |
6.00 |
| oyster crackers. |
MANHATTAN CLAM CHOWDER |
6.00 |
| oyster crackers. |
CAULIFLOWER, ROASTED ONION SOUP. |
5.00 |
|
|
| SALADS | | | Price($) | |
LOBSTER SALAD CROSTINIS |
13.00 |
| mesclun greens, preserved lemon vinaigrette. |
MANGO CHICKEN SALAD |
9.00 |
| curry mayonnaise, cashews, Romaine, red pepper, scallions. |
COCONUT CRUSTED WILD GULF SHRIMP SALAD |
9.50 |
| lettuces, mango, cucumber, carrots, sesame-honey dressing. |
GRILLED AHI TUNA AND NAPA CABBAGE SALAD |
12.00 |
| soy-chile dressing, roasted peanuts, carrots, scallions, cilantro. |
PANZANELLA SALAD |
8.00 |
| chopped Romaine, cured olives, tomatoes, cucumbers, basil, croutons, fresh mozzarella, red wine vinaigrette. |
FIELD GREENS, WARM HERBED GOAT CHEESE, SUN-DRIED TOMATOES, TOASTED HAZELNUTS |
8.50 |
| dried cherry vinaigrette. |
HEARTS OF ROMAINE CAESAR SALAD |
6.50 |
| anchovy, crouton, parmesan. |
HOUSE MESCLUN SALAD |
5.50 |
| gingered beets, grape tomatoes , orange vinaigrette. |
|
| BLUEFIN SPECIALTIES | | | Price($) | |
BLUE CRAB CAKES |
13.00 |
| remoulade sauce, with greens. |
STEAMED LITTLENECK CLAMS (or BLACK MUSSELS) |
12.00 |
| garlic, fresh herbs, white wine, butter, with mesclun green salad. |
FISH AND CHIPS |
10.50 |
| coleslaw, fries, housemade tartar sauce. |
GRILLED SALMON MELT |
10.00 |
| swiss cheese, basil pesto, caramelized onion, coleslaw, fries. |
FRIED OYSTER ROLL |
11.50 |
| select Gulf oysters, tartar sauce, lettuce, tomato, fries, slaw. |
GRILLED STERLING SILVER BURGER |
11.00 |
| choice of: white cheddar, blue cheese, roasted peppers, caramelized onions, bacon. Served with coleslaw, fries. |
|
| bluefin specialities | | | Price($) | |
BLUE CRAB CAKES |
13.00 |
| remoulade sauce, with mesclun green salad. |
STEAMED LITTLENECK CLAMS (or BLACK MUSSELS) |
12.00 |
| garlic, fresh herbs, white wine, butter, with mesclun green salad. |
FISH AND CHIPS |
10.50 |
| coleslaw, fries, housemade tartar sauce. |
GRILLED SALMON MELT |
10.00 |
| swiss cheese, basil pesto, caramelized onion, coleslaw, fries. |
FRIED OYSTER ROLL |
11.50 |
| select Gulf oysters, tartar sauce, lettuce, tomato, fries, slaw. |
FISH TACOS |
9.00 |
| crispy corn tortilla, beans, rice, vegetable slaw, fresh salsa. |
ROASTED SEAFOOD ENCHILADAS |
9.00 |
| corn tortillas, casera cheese, black beans, rice, vegetable slaw. |
GRILLED STERLING SILVER BURGER |
11.00 |
| choice of: white cheddar, blue cheese, roasted peppers, caramelized onions, bacon. Served with coleslaw, fries. |
|
| soups & salads | | | Price($) | |
NEW ENGLAND CLAM CHOWDER |
6.00 |
| oyster crackers. |
MANHATTAN CLAM CHOWDER |
6.00 |
| oyster crackers. |
CAULIFLOWER, ROASTED ONION SOUP. |
5.00 |
|
LOBSTER SALAD CROSTINIS |
13.00 |
| mesclun greens, preserved lemon vinaigrette. |
MANGO CHICKEN SALAD |
9.00 |
| curry mayonnaise, cashews, Romaine, red pepper, scallions. |
COCONUT CRUSTED WILD GULF SHRIMP SALAD |
9.50 |
| lettuces, mango, cucumber, carrots, sesame-honey dressing. |
PANZANELLA SALAD |
8.00 |
| chopped Romaine, cured olives, tomatoes, cucumbers, basil, croutons, fresh mozzarella, red wine vinaigrette. |
GRILLED AHI TUNA AND NAPA CABBAGE SALAD |
12.00 |
| soy-chile dressing, roasted peanuts, carrots, scallions, cilantro. |
FIELD GREENS, WARM HERBED GOAT CHEESE, SUN-DRIED TOMATOES, TOASTED HAZELNUTS |
8.50 |
| dried cherry vinaigrette. |
HEARTS OF ROMAINE CAESAR SALAD |
6.50 |
| anchovy, crouton, parmesan. |
|
| FIRST | | | Price($) | |
NEW ENGLAND CLAM CHOWDER |
6.00 |
| oyster crackers. |
MANHATTAN CLAM CHOWDER |
6.00 |
| oyster crackers. |
CAULIFLOWER, ROASTED ONION SOUP. |
5.00 |
|
HEARTS OF ROMAINE CAESAR SALAD |
6.50 |
| anchovy, crouton, parmesan. |
HOUSE MESCLUN SALAD |
5.50 |
| gingered beets, grape tomatoes , orange vinaigrette. |
PANZANELLA SALAD |
8.00 |
| chopped Romaine, cured olives, tomatoes, cucumbers, basil, croutons, fresh mozzarella, red wine vinaigrette. |
FIELD GREENS, WARM HERBED GOAT CHEESE, SUN-DRIED TOMATOES, TOASTED HAZELNUTS |
8.50 |
| dried cherry vinaigrette. |
LOBSTER SALAD CROSTINIS |
13.00 |
| mesclun greens, preserved lemon vinaigrette. |
BAKED OYSTERS “ROCKEFELLER |
10.00 |
| shallots, spinach, Pernod, butter, parmesan. |
BAKED STUFFED CLAMS “CASINO |
10.00 |
| peppers, bacon, leeks, parmesan. |
BLUE CRAB CAKES |
12.00 |
| remoulade sauce. |
FRIED SQUID |
8.50 |
| vegetable slaw, apricot-cracked pepper sauce. |
STEAMED LITTLENECK CLAMS (or BLACK MUSSELS) |
11.00 |
| garlic, fresh herbs, white wine, butter. |
AHI TUNA AND NAPA CABBAGE SALAD |
12.00 |
| soy-chile dressing, roasted peanuts, carrots, scallions, cilantro. |
|
| DINNER | | | Price($) | |
CASHEW CRUSTED MAHI MAHI |
23.00 |
| ginger butter, Texmati rice, sautéed spinach, sweet potato chips. |
FRIED TILAPIA |
16.00 |
| Kingfisher beer batter, housemade tartar, shoestring fries, coleslaw. |
GRILLED CHILEAN SALMON |
22.00 |
| grilled fennel, sweet pepper vinaigrette, julienne vegetables, Texmati rice. |
LINGUINE “PUTTANESCA” WITH GRILLED SHRIMP |
19.00 |
| smoked bacon, roasted red pepper, tomato, capers, black olives. |
ROASTED AIRLINE BREAST OF CHICKEN |
17.00 |
| golden raisins, pinenuts, figs, herb glace, mashed sweet potatoes, julienne vegetables. |
GRILLED AHI TUNA |
24.00 |
| chickpea aioli, basil pesto, oven roasted potatoes, sautéed spinach. |
BLUEFIN BOUILLABAISSE |
28.00 |
| lobster, cod, shrimp, scallops, mussels, vegetable-saffron broth, sourdough rouille crouton. |
GRILLED RUBY TROUT ALMONDINE |
18.00 |
| lemon butter, green beans, toasted almonds, oven roasted new potatoes. |
PAN SEARED SEA SCALLOPS |
23.00 |
| preserved lemons, red beet orzo, sautéed spinach. |
GRILLED GULF OF CALIFORNIA SEABASS |
24.00 |
| roasted tomato Chermoula, soft parmesan polenta, grilled zucchini. |
GRILLED AND CARVED PORK TENDERLOIN |
18.00 |
| orange-rosemary-horseradish glaze, mashed sweet potatoes, julienne vegetables. |
STEAK FRITES, GRILLED N.Y. STRIP STEAK |
26.00 |
| maitre d’hotel butter, caramelized onions, shoestring fries. |
STEAMED MAINE LOBSTER. |
Market |
|
ALASKAN KING CRAB LEGS. |
30.00 |
|
|
| OYSTER BAR | | | Price($) | |
FRESH OYSTERS ON THE HALF SHELL. |
Market |
|
OLD BAY GRILLED AND CHILLED GULF SHRIMP. |
12.00 |
| 1/2 dozen. |
SMOKED BLUEFISH |
9.00 |
| curry mustard, red onion jam, croutons. |
AHI TUNA SASHIMI |
13.00 |
| fresh horseradish, soy, pickled ginger. |
TOP NECK CLAMS ON THE HALF SHELL. |
1.75 |
| each |
SEAFOOD TASTING BOWL |
20.00 |
| raw clams (2), raw oysters (3), grilled and chilled shrimp (3), smoked bluefish, ceviche, condiments. |
|
| DESSERT | | | Price($) | |
vanilla bean crème brulee, ginger snaps. |
8.00 |
|
toffee caramel crunch cheesecake, graham cracker crust, caramel sauce. |
8.00 |
|
german chocolate cake, dark chocolate ganache, vanilla ice cream. |
8.00 |
|
sour cream apple pie, streusel topping, whipped cream. |
8.00 |
|
a selection of sorbet, lagniappe. |
5.00 |
|
|
| MENU | | | Price($) | |
FRESH OYSTERS ON THE HALF SHELL. |
Market |
|
OLD BAY GRILLED AND CHILLED GULF SHRIMP. |
12.00 |
| 1/2 dozen. |
SMOKED BLUEFISH |
9.00 |
| curry mustard, red onion jam, croutons. |
TOP NECK CLAMS ON THE HALF SHELL. |
1.75 |
| each |
SEAFOOD TASTING BOWL |
20.00 |
| raw clams (2), raw oysters (3), grilled and chilled shrimp (3), smoked bluefish, ceviche, condiments. |
NEW ENGLAND CLAM CHOWDER |
6.00 |
| oyster crackers. |
MANHATTAN CLAM CHOWDER |
6.00 |
| oyster crackers. |
CAULIFLOWER, ROASTED ONION SOUP. |
5.00 |
|
BLUE CRAB CAKES |
12.00 |
| remoulade sauce. |
FRIED SQUID |
8.50 |
| vegetable slaw, apricot-pepper sauce. |
BAKED OYSTERS “ROCKEFELLER |
10.00 |
| shallots, spinach, Pernod, butter, parmesan. (5) |
BAKED STUFFED CLAMS “CASINO |
10.00 |
| peppers, bacon, leeks, parmesan. (5) |
STEAMED LITTLENECK CLAMS (or BLACK MUSSELS) |
11.00 |
| garlic, fresh herbs, white wine, butter. |
HEARTS OF ROMAINE CAESAR SALAD |
6.50 |
| anchovy, crouton, parmesan. |
HOUSE MESCLUN SALAD |
5.50 |
| gingered beets, grape tomatoes, orange vinaigrette. |
FISH AND CHIPS |
10.50 |
| coleslaw, fries, housemade tartar sauce. |
GRILLED SALMON MELT |
10.00 |
| swiss cheese, basil pesto, caramelized onion, coleslaw, fries. |
FRIED OYSTER ROLL |
11.50 |
| select Gulf oysters, tartar sauce, lettuce, tomato, fries, slaw. |
GRILLED STERLING SILVER BURGER |
11.00 |
| choice of: white cheddar, blue cheese, roasted peppers, caramelized onions, bacon. Served with coleslaw, fries. |
|
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