|
 |
|
| Sample Menu | |
Pricing and availability varies per market. Add a cup of soup to any entree for Price: $1.50. | |
|
|
|
|
|
| Appetizers [TOP] | | | P($) |  |
NACHO BOWL - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
6.99 |
| Crispy tortilla chips loaded with seasoned ground beef, refried beans, chile con queso, jalapeno slices, shredded lettuce, diced tomatoes, sour cream and guacamole. |
SEARED TUNA- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
6.99 |
| Chilled, seared tuna* served with honey lime dressing and spicy mustard. |
FUNDIDO DEL MAR- - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
7.99 |
| Shrimp, scallops, mushrooms, roasted red peppers and poblano strips, sautéed in a white wine sauce and folded with melted cheese. |
CHICKEN WITH GREEN CHILE QUESADILLA- - - - - - - - - - - - - - - - - - - |
6.99 |
| Traditional grilled quesadilla with chicken, roasted red and green chile strips, mushrooms, sautéed onion and Monterrey Jack cheese. Served with sour cream and guacamole. |
TRADITIONAL NACHOS - - - - - - - - - - - - - - - - - - - - - - - - - - - |
7.99 |
| Choice of seasoned ground beef, shredded beef, chicken, bean or a variety. Served with sour cream, guacamole, pico de gallo and jalapeno slices. |
FAJITA NACHOS- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
8.99 |
| Choice of fajita beef, chicken or combination. Served with sour cream, guacamole, pico de gallo and jalapeno slices. |
|
| Dips [TOP] | | | P($) | |
CHILE CON QUESO- - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
4.99 |
| Traditional chile con queso made fresh with roasted poblano and Anaheim chiles, and blended cheeses. |
LAYERED DIP- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
5.99 |
| Hot melted cheese layered with chiles, guacamole, refried beans, seasoned ground beef, sour cream and tomatoes. |
GUACAMOLE- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
3.99 |
| Seasoned fresh avocado with diced tomato, minced onion and lime. |
|
| Salads [TOP] | | | P($) | |
GRILLED CHICKEN SALAD- - - - - - - - - - - - - - - - - - - - - - - - - - |
8.49 |
| Shaved grilled chicken in a mixed green salad with mandarin oranges, toasted sweetened almonds, tomatoes, golden raisins and avocado. Served tossed in honey mustard dressing. |
LOS CABOS- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
9.99 |
| Mixed green salad with seasonal fresh fruit and honey lime dressing. Served with your choice of shrimp or pan seared tuna*. |
REYNOSA- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
7.99 |
| Fresh green salad layered with ground beef or shredded chicken, jack and cheddar cheeses, chile con queso, frijoles charros, diced tomatoes and guacamole. |
CAESAR - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
5.99 |
| Crisp, fresh romaine salad with croutons and Caesar dressing, topped with fresh grated Parmesan. Add your choice of shaved chicken, grilled shrimp, or seared tuna* $8.99 |
FAJITA SALAD - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
8.49 |
| Choice of sliced fajita chicken, beef, or Yucatan BBQ shrimp, served over mixed green salad with cheese and guacamole. DRESSING OPTIONS |
| Honey Lime |
| Southwest Ranch |
| Caesar |
| Honey Mustard |
| Fat Free Vinaigrette |
|
| Soups [TOP] |
| Our soups are made fresh from scratch daily. Bowl Price: $4.99 Cup Price: $2.99 Cup with entree Price: $1.50 | | | | |
TORTILLA |
|
| Spicy soup of seasoned chicken with fresh vegetables served over diced avocados, grated cheese and tortilla strips. |
SHRIMP CHOWDER |
|
| Creamy shrimp soup with roasted green chiles and corn. |
SOPA DEL DIA |
|
| Chef’s choice, soup of the day. Monday |
| Tuesday |
| Wednesday |
| Thursday |
| Friday |
| Saturday |
| Sunday |
Cilantro Lime |
|
| seasoned chicken soup with fresh vegetables and pazole, spiced with cilantro and fresh lime |
Sopa con Papas |
|
| creamy potato soup with roasted peppers and sweet corn |
Green Chile Stew |
|
| hearty beef stew with green chiles, onions and diced potatoes |
Shrimp Chowder |
|
| creamy shrimp soup with roasted green chiles and corn |
|
| Platters & Combinations [TOP] |
| Served with refried beans and your choice of papas con chile or rice. Add a cup of soup for Price: $1.50 | | | P($) | |
THE GRANDE - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
13.99 |
| The ultimate combination! Three enchiladas, one beef, one cheese, and one sour cream chicken, cheese chile relleno, tamale, crispy beef taco, and guacamole. |
THE MONTERREY- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
13.99 |
| Sour cream chicken enchilada, avocado enchilada, espinaca enchilada, chicken ranchera enchilada, cheese chile relleno, crispy chicken taco, and guacamole. |
CHICKEN RANCHERA - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
12.95 |
| Chicken breast baked in ranchera sauce with a mixed cheese topping. Garnished with sour cream and minced cilantro and served with your choice of two enchiladas. |
QUESADILLAS AL HORNO - - - - - - - - - - - - - - - - - - - - - - - - - - |
9.99 |
| Oven baked quesadilla with your choice of grilled chicken, beef or espinaca. |
MI ABUELO’S MANJAR - - - - - - - - - - - - - - - - - - - - - - - - - - - |
8.99 |
| Grandfather’s favorite. Stacked enchiladas layered with beef, cheese, chile con carne and two eggs*. |
FAJITA CHIMICHANGA - - - - - - - - - - - - - - - - - - - - - - - - - - - |
9.99 |
| Your choice of wood-grilled marinated fajita steak* or chicken, with blended cheeses and Anaheim pepper, in a lightly fried flour tortilla. Topped with chile con queso and served with sour cream and guacamole. |
JUAREZ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
9.99 |
| Crispy beef taco, tamale, chicken enchilada and cheese enchilada. |
|
| Enchiladas [TOP] |
| Served with refried beans and your choice of papas con chile or rice. Add two eggs* Price: $$1.50 Select your favorite combination. Two choices Price: $7.99 Three choices Price: $8.99 Four choices Price: $9.99 | | | | |
GROUND BEEF |
|
| with chile con carne |
SHREDDED BEEF |
|
| with chile con queso or salsa ranchera |
CHEESE |
|
| with chile con carne, with onions on request |
CHICKEN |
|
| with sour cream sauce or salsa ranchera |
ESPINACA or AVOCADO |
|
| with salsa de crema or salsa ranchera |
|
| House Specialties [TOP] | | | P($) | |
ALAMBRE DE CAMARON - - - - - - - - - - - - - - - - - - - - - - - - - - - |
14.99 |
| Grilled bacon wrapped shrimp stuffed with jalapeno and mixed cheese. Served with papas con chile and frijoles charros. |
LOS MEJORES DE LA CASA - - - - - - - - - - - - - - - - - - - - - - - - - |
16.99 |
| A combination of bacon-wrapped beef* tenderloin medallions, and bacon-wrapped shrimp stuffed with jalapeno and cheese. All wood-grilled and served with papas con chile and frijoles charros. |
STEAK AND ENCHILADAS - - - - - - - - - - - - - - - - - - - - - - - - - - |
15.99 |
| Your choice of a 10 oz. grilled ribeye* steak or a 6 oz. tenderloin* steak, served with two enchiladas of your choice. Served with papas con chile and frijoles charros. |
CHILE MANZANILLO - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
13.99 |
| Crab imperial stuffed in a fresh roasted poblano covered with shrimp, scallops, mushrooms and red peppers in a creamy lobster sauce. Served with rice and sazonado. |
SALMON SAN CARLOS- - - - - - - - - - - - - - - - - - - - - - - - - - - - |
13.99 |
| Grilled salmon fillet seasoned with cilantro, garlic butter and lemon. Served with rice and sazonado. |
PESCADO GUERRERO - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
15.99 |
| Grilled mahi mahi with shrimp, scallops, mushrooms, roasted red and poblano peppers, and sliced avocado in a white wine sauce. Served with rice and sazonado |
ENCHILADAS DE COZUMEL- - - - - - - - - - - - - - - - - - - - - - - - - - |
13.99 |
| Three avocado enchiladas covered in a rich white wine sauce with shrimp, scallops, mushrooms and roasted peppers. Served with rice and frijoles charros. |
PECHUGA CON CALABAZA - - - - - - - - - - - - - - - - - - - - - - - - - - |
10.99 |
| Sautéed chicken breast with sliced zucchini, roasted red peppers, and corn in a spicy cream sauce. Served with rice and frijoles charros. |
PECHUGA ALCAPARRADA- - - - - - - - - - - - - - - - - - - - - - - - - - - |
11.99 |
| Lightly sautéed chicken breast with sliced mushrooms and capers in a lemon butter white wine sauce. Served with rice and seasoned fresh broccoli. |
STEAK BANDERILLAS- - - - - - - - - - - - - - - - - - - - - - - - - - - - |
12.99 |
| Two skewers of seasoned steak* and fresh vegetables, wood-grilled and basted with an ancho chile marinade. Served with papas con chile and frijoles charros. |
TILAPIA VERACRUZ - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
11.99 |
| Filets of tilapia sautéed with shrimp, scallops, tomatoes, roasted poblano strips, chiles and olives. Served with rice and seasoned fresh broccoli. |
|
| Sizzling Fajitas [TOP] |
| Served with grilled onions, frijoles charros, guacamole, sour cream, shredded cheeses, pico de gallo and flour tortillas. | | | P($) | |
WOOD-GRILLED MARINATED FAJITA STEAK OR CHICKEN - - - - - - - - - - - - - |
11.99 |
| Beef*, chicken or a combination of both. |
YUCATAN BBQ SHRIMP - - - - - - - - - - - - - - - - - - - - - - - - - - - |
13.99 |
| Grilled shrimp basted with Yucatan sauce. |
FAJITA TRIO- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
14.99 |
| A combination of beef*, chicken and Yucatan shrimp. |
VEGETABLE- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
8.99 |
| Seasonal fresh vegetables. |
|
|
Menu Items and Prices are subject to change. © 2010 US Diners, Inc.
Disclaimer. This Web Site and its
Content, menus of Listed Restaurants or hypertext links to Listed Web Sites or
other web sites, are provided solely for informational purposes only and are
not endorsements or guarantees by US Diners, Inc. or any Listed Restaurant or the
products or services available from such web sites. We accept no liability nor
make any endorsements nor guarantee the fitness or safety of the same. We
accept no liability in connection with the inclusion or omission of any
restaurant from US Diners, Inc., and will not be responsible for changes in
menus, prices, phone numbers, addresses, ownership, management, and other
factual information regarding Listed Restaurants. YOUR USE OF THIS SITE IS AT
YOUR OWN RISK. ALL INFORMATION ON THE SITE IS PROVIDED TO YOU "AS IS"
WITHOUT WARRANTY OF ANY KIND, EITHER EXPRESSED OR IMPLIED, INCLUDING, BUT NOT
LIMITED TO, ANY WARRANTY OF NON-INFRINGEMENT OR ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT SHALL
US Diners, Inc. BE LIABLE TO YOU FOR ANY INDIRECT, INCIDENTAL, CONSEQUENTIAL, OR
PUNITIVE DAMAGES ARISING OUT OF YOUR USE OF THE SITE.
Limited Permission. You may use or
download material displayed on this Web Site for noncommercial, personal use
only. You must retain all copyright and other proprietary notices displayed on
the materials. You may not distribute, modify, transmit, post, or otherwise use
the content of this Web Site for public or commercial purposes without the
written permission of US Diners, Inc..
US Diners, Inc. reserves the right to refuse service, terminate accounts, and
cancel orders if we believe that your conduct violates the Terms and Conditions
of Use. Please check these Terms from time to time, as
US Diners, Inc. may change the Terms without notice and such changes are
effective as of the time of posting.
|
