|
| Appetizers [TOP] | | | P($) |  |
 Calamari |
7.95 |
|
Mussels Diablo or White Wine and Garlic |
7.50 |
|
Homemade Sausage |
5.95 |
|
Shrimp Cocktail |
7.50 |
|
Antipasto |
8.50 |
|
Fresh Mozzarella |
6.95 |
|
Eggplant Parmigiana |
6.50 |
|
Lobster Ravioli |
8.50 |
|
Stuffed Mushrooms |
7.50 |
|
|
| Chef's Specials [TOP] | | | P($) | |
Catch of the Day |
|
|
Pasta Pescatore |
19.95 |
| homemade basil pasta with jumbo shrimp |
Jumbo Stuffed Shrimp |
20.95 |
|
|
| Trio, Trio, Trio [TOP] | | | P($) | |
#1 Trio |
17.95 |
| veal scallopini, chicken piccata and fettuccini alfredo |
#2Trio |
17.95 |
| veal and chicken marsala with fettuccini alfredo |
3 Parmigiana |
16.95 |
| chicken, veal and eggplant |
3 Milanese |
19.95 |
| chicken, veal and shrimp |
3 Florentine |
19.95 |
| chicken, veal and shrimp |
3 Marsala |
19.95 |
| chicken, veal and shrimp |
3 Piccata |
19.95 |
| chicken, veal and shrimp |
|
| Pasta [TOP] | | | S | L($) | |
Duo |
| 15.95 |
| chicken parmigiana and manicotti |
Ravioli |
| 11.50 |
| meat of cheese served with a meatball |
Lobster Ravioli |
| 17.95 |
| toped with a tomato filet cream sauce |
Shrimp Scampi |
| 16.95 |
| shrimp sauteed in butter with fresh garlic over linguini |
Mussels |
| 14.50 |
| diablo sauce or white wine and garlic, served over linguini |
Villa Mare Pasta |
| 12.95 |
| tomatoes, scallions, mushrooms alfredo, over spaghetti |
Fettuccini Carbonara |
| 13.50 |
| bacon and prosciutto in alfredo sauce |
Shrimp and Zucchini |
| 16.95 |
| over penne with a touch of hot red pepper |
Fettuccini Alfredo |
| 12.95 |
|
Spaghetti and Meatballs or Meat Sauce |
| 10.95 |
|
Spaghetti with Sauce |
| 9.50 |
|
Cappellini Agio and Olio |
| 9.50 |
| fresh garlic browned in extra virgin olive oil |
Vegetable Marinara |
| 10.50 |
| peppers, onions and mushrooms over spaghetti |
Homemade Lasagna |
| 11.50 |
| served with a meatball |
Homemade Eggplant Parmigiana |
| 19.95 |
| served with a side of pasta |
Tortellini |
12.95 | 11.95 |
| alfredo or marinara with a meatball |
Linguini with Clam Sauce |
| 13.50 |
| your choice of red or white sauce |
Homemade Manicotti |
| 11.95 |
| served with a meatball |
White Seafood Pasta |
| |
| clams, shrimp, and |
Red Seafood Pasta |
| 13.50 |
| clams, shrimp, and imitation crab over capellini |
Penne a La Contadina |
| 13.95 |
| sauteed chicken, tomatoes, mushrooms and scallions served over penne in a light marsala sauce |
Pasta Lucia |
| 16.50 |
| spinach, shrimp and tomatoes in white wine over linguini |
Shrimp and Broccoli Aglio and Olio |
| 16.50 |
| served over penne |
|
| Chicken and Veal [TOP] | | | P($) | |
Chicken Milanese |
14.95 |
| sauteed with onions, fresh mushrooms and artichoke hearts in marsala wine sauce |
Chicken Parmigiana |
14.50 |
|
Chicken Romano |
13.95 |
| battered with eggs and parmesan cheese, sauteed and finished in a white wine and lemon sauce |
Chicken Piccata |
13.95 |
| dusted with flour, sauteed and finished with white wine, lemon and capers |
Chicken Florentine |
14.95 |
| sauteed, topped with fresh spinach and Provolone cheese with lemon and white wine sauce |
Chicken Marsala |
14.50 |
| sauteed with fresh mushrooms in marsala wine sauce |
Chicken Saltimbocca |
14.95 |
| breast stuffed with proscioutto and Provolone and sauteed with marsala wine sauce |
Chicken Pizziola |
14.50 |
| strips of chicken with fresh onions, tomatoes, green peppers, mushrooms and basil in a light tomato sauce |
Chicken Portabella |
16.50 |
| breast stuffed with roasted red peppers, artichokes, and Provolone topped with a portabella cream sauce side of oil and garlic |
Veal Portabella |
18.95 |
| medallions stuffed with roasted red peppers, artichokes, and Provolone topped with a portabella cream sauce side of oil and garlic |
Veal Parmigiana |
16.95 |
|
Veal Pizziola |
17.50 |
| strips of veal with fresh onions, tomatoes, green peppers, mushrooms and basil in a light tomato sauce |
Veal Piccata |
16.95 |
| medallions dusted with flour, sauteed and finished with white wine, lemon and capers |
Veal Florentine |
17.50 |
| sauteed medallions, topped with fresh spinach and Provolone cheese with lemon and white wine sauce |
Veal Scalloppine |
16.95 |
| strips of veal, sauteed with fresh mushrooms, finished with a white wine and lemon sauce |
Veal Marsala |
16.95 |
| sauteed with fresh mushrooms in marsala wine sauce |
Veal Saltimbocca |
17.95 |
| stuffed with proscioutto and Provolone and sauteed with marsala wine sauce |
Veal Milanese |
17.50 |
| sauteed with onions, fresh mushrooms and artichoke hearts in marsala wine sauce |
Veal Romano |
16.95 |
| battered with eggs and parmesan cheese, sauteed and finished in a white wine and lemon sauce |
|
| Side Orders [TOP] | | | S | L($) | |
Villa Mare Pasta |
2.95 | 4.50 |
| Substituting/A La Carte |
Pasta Alfredo |
2.25 | 4.25 |
| Substituting/A La Carte |
Pasta with Meat Sauce |
1.95 | 3.75 |
| Substituting/A La Carte |
Roasted Potatoes |
2.50 | 3.50 |
| Substituting/A La Carte |
Sauteed Spinach |
2.75 | 3.95 |
| Substituting/A La Carte |
Split Dinners |
| 5.00 |
| add and include soup and salad |
|
| Calzones [TOP] | | | P($) | |
Calzone |
8.50 |
| pepperoni, capicolla, salami, mushrooms and mozzarella |
Steak |
9.50 |
|
Spinach, Chicken and Mozzarella |
8.50 |
|
Vegetable |
8.50 |
| spinach, tomato, green pepper, olive, onion, and mozzarella |
|
| Pizza [TOP] | | | P($) | |
Traditional Small |
5.95 |
|
Traditional Medium |
7.95 |
|
Traditional Large |
9.95 |
|
Spinach Small |
6.95 |
|
Spinach Medium |
8.95 |
|
Spinach Large |
10.95 |
|
Toppings |
|
| anchovies, olives, mushrooms, green peppers, sausage, spinach, pepperoni, onion, bacon, tomatoes |
|
| Beverages [TOP] | | | P($) | |
Coffee |
1.35 |
|
Tea |
1.35 |
|
Soft Drinks |
1.75 |
|
Espresso |
2.75 |
|
Cappuccino |
3.00 |
|
|
| Beer [TOP] | | | P($) | |
Domestic |
2.95 |
|
Imports - Specialty |
3.50 |
|
| |
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