|
| ENTREES [TOP] |
| POISSIONS | | | P($) |  |
 CRISPY SALMON |
21.00 |
| With roasted mushroom as par agus or 2or Isorro & red Wine sauce |
COD |
23.00 |
| With onion confit & bacon |
PAN SEARED SEALLOPS PERSILLADE |
|
|
TUNA A AU POIVRE |
23.00 |
| With mashed potatoes and creamed spinach |
SOLE MEUNIERE |
26.00 |
| With brown butter and capers |
BUTTER ROASTED SHRIMP |
22.00 |
| sauce of corn, new potatoes & shrimp bisque |
|
| POULTRY [TOP] | | | P($) | |
CHICKEN SCALLOPINI |
21.00 |
| With lemon & capers |
CRISPY ROAST DUCK |
26.00 |
| Raspberry Framboise sauce or Aslan ginger, lenton, soy sauce |
|
| MEAT [TOP] | | | P($) | |
ASTERISK BAR STEAK |
19.25 |
| With Bernaise sauce or maltred & Butter |
STEAK FRITES |
24.00 |
| New York strlp with melted Butter |
FILET MIGNON |
32.00 |
| With sauce Blarnalse & Au Polore |
GRILLED LAMB T. BONES |
27.95 |
| With rosemary & garlk au jus |
BELGIUM BEEF STEW |
23.00 |
| With caramelized onions & aromatic vegetables |
VEAL OSCAR |
26.00 |
| With as par agus & sauce Btarnaise |
PORK TENDERLOIN STROGAN OFF |
22.25 |
| With Pe? Sausages |
PORK CHOP |
20.95 |
| With melted brie and baked plums |
|
| PASTA [TOP] | | | P($) | |
WHOLE WHEAT SPAGHETTI |
16.00 |
| with smoked salmon cream & poached egg |
TORTELLINI |
15.00 |
| with ricotta cheese Cripes and peas |
FOUR CHEESE RAVIOLI |
12.95 |
| with lobster ginger cream |
|
| VEGETARIAN [TOP] | | | P($) | |
GRILLED VEGETABLE JARDINIERE |
21.00 |
| chefs choice of grilled fresh seasonal vegetables served with balsamic glaze and herbed fromage |
|
| AsteriskBurger [TOP] | | | P($) | |
Asterisk Burger |
9.95 |
| ADD BEARNAISE FOR 1.00 |
|
| SIDES [TOP] | | | P($) | |
Sauteed Spinach |
4.00 |
|
Grilled Asparagus |
4.00 |
|
Green Beans |
4.00 |
|
Julienne Vegetables |
4.00 |
|
Stir - Fried Rice |
4.00 |
|
Orzo Risotto |
4.00 |
|
Mashed Potato |
4.00 |
|
French Fries |
4.00 |
|
|
| SHELLFISH [TOP] | | | P($) | |
OYSTERS (HALF DOZEN) |
12.00 |
| select varlerles |
JUMBO SHRIMP COOKTAIL |
3.75 |
| EACH |
LITTLENE CK CLAMS |
1.50 |
| EACH |
LOBSTER MAYONNAISE |
19.00 |
| HALF |
Petite Asterisk |
28.00 |
| 4 oysters, 4 shrimp, 4 clams & mussles |
LE GRAND ASTERISK |
68.00 |
| 1/2 lobster, 10 oysters, 4 shrimp, 10 clams & mussets |
Pernod and Cream |
|
|
MOULES (MUSSLES) |
12.50 |
|
Tomato and Bash |
|
|
White Wine |
|
| Garlic and Herbs |
SERVED WITH FRENCH FRIES |
16.50 |
|
Belle Bt Shallots, Garlic White Wine & Cream |
|
|
|
| HORSD OEUVRES [TOP] | | | S | L($) | |
ONION SOUP |
| 6.50 |
|
CLAM CHOWDER |
3.75 | 7.00 |
| Cup/Bawl |
LOBSTER BISQUE |
| 8.95 |
|
SALAD VERDE |
| 6.95 |
| herbs & mustard vinaigrette. With grilled tomato, gorgonzola cheese $8.95 |
ASTERISK SALAD |
| 9.95 |
| mache & spinach roasted beets blue cheese red onion |
STEAK TARTAR with BRANDY |
15.00 | 24.00 |
|
ESOARGOT |
| 9.25 |
| lngarllc butter |
CRAB CAKES |
| 11.00 |
| with remad ade |
SALAD NICOISE |
| 10.00 |
|
OSSO BUCCO RAVIOLI |
9.00 | 16.00 |
| with veal glaze and garlic cream |
CLASSIC CAESAR SALAD |
| 8.25 |
|
FRISEE AUX LARDOONS |
| 9.00 |
| chicory salad with warm bacon shallor vinaigrette and soft poached egg |
WARM GOAT CHEESE & CARAMELIZED ONION TART |
| 10.00 |
|
BRANDADEDE MORUE |
| 11.95 |
| with garllc cream and roasted baguette |
FRIED BAY SCALLOPS |
| 11.75 |
| with Taltar Sauce |
CLAMS CASINO |
| 7.95 |
|
TAPAS A LAFRANCAISE |
| 10.00 |
|
CHICKEN LIVER AND FOIE GRAS MOUSSE |
| 8.75 |
|
CARPACCIO |
| 12.00 |
| with baby arugula, parmesan cheese & olive oil |
LOBSTER, CRAB, SHRIMP FRITTERS |
| 10.95 |
| with spicy ? |
|
| CHEESEPLATES [TOP] | | | P($) | |
GORGONZOLA & PEAR |
10.50 |
|
FRIED BRIE & FRUIT PRESERVE |
11.00 |
|
CHEESE TRIO |
14.00 |
|
| |
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