|
| Cereal & Cakes [TOP] | | | P($) |  |
 Bowl or Fresh "Seasonal" Fruit |
3.95 |
|
Belgian Waffle |
4.95 |
|
Belgian Waffle with Fresh Strawberries and Whipped Cream |
6.95 |
|
Granola with Raisins or All Bran Original |
2.95 |
|
Granola with Raisins or All Bran Original with Strawberries and Bananas |
4.95 |
|
French Toast Choice of Sourdough or Croissant |
5.95 |
|
French Toast Choice of Sourdough or Croissant with Fresh Strawberries and Whipped Cream |
7.25 |
|
Silver Dollar Pancakes |
4.95 |
|
Silver Dollar Pancakes Topped with Blueberries & Whipped Cream |
6.25 |
|
|
| Omelettes [TOP] |
| served with breakfast potatoes & fresh fruit | | | P($) | |
Fluffy Three Eggs Omelette |
6.95 |
| five egg whites with fresh herbs and asparagus served with tomatoes |
Fluffy Three Eggs Omelette with Choice of Two Add Additional Items |
0.95 |
|
Fluffy Three Eggs Omelette with Choice of Two Add Smoked Salmon, Shrimp, Chevre |
1.95 |
|
Our Famous Zudhi Omelette |
7.95 |
| five egg whites with fresh herbs and asparagus served with tomatoes |
Omelet Royale |
8.95 |
| boursin, smoked salmon, onion, and asparagus |
Egg White Frittata |
8.25 |
| shrimp, pesto, mozzarella, sun dried tomato |
|
| Crepes [TOP] |
| served with breakfast potatoes & fresh fruit | | | P($) | |
Chicken Crepes Champignon |
11.95 |
| crepes with shallots and mushroom in a chablis cream sauce. |
Crepe Forsetiere |
6.95 |
| stuffed with assorted mushrooms saute percillade and one poached egg |
Crepe La Chandelle |
7.95 |
| ham & gruyere with a lite cream sauce topped with two eggs |
Strawberries Crepe |
6.25 |
| with sliced fresh strawberries and whip cream |
|
| Hollandaise Series [TOP] |
| each served with two poached eggs on toast with our smooth hollandaise sauce. | | | P($) | |
Breakfast Potatoes & Fresh Fruit |
8.95 |
|
Ham Steak (Eggs Benedict Style) |
8.95 |
|
Smoked Salmon & Capers |
8.95 |
|
Steamed Spinach, Tomato, Turkey & Bacon |
8.95 |
|
Baked Crab Cake |
8.95 |
|
Sauteed Artichoke Hearts & Spinach |
8.95 |
|
|
| Les Appetizers [TOP] | | | S | L($) | |
Sliced Tomato, Onions |
| 6.00 |
| topped with gorgonzola and a provencale vinaigrette. |
Roasted Eggplant and Tomato |
| 9.00 |
| with manchego cheese and virgin olive oil |
Steamed Shrimp |
| 9.00 |
| served with tomato chipotle aioli |
Terrine of Duck Foie Gras |
| 12.00 |
| served with toast and black mission fig preserves |
Smoked Salmon |
| 8.00 |
| carpaccio style infused with lemon chili oil |
Country Pate |
| 8.00 |
| served with toast rounds & condiments |
Bowl of Chilled Gazpacho |
| 9.00 |
| with shrimp and avacado |
Baked Lobster Cake |
| 8.00 |
| served with a wasabicilantro, avocado oil & cream |
Escargot De Bourgogne |
| 8.00 |
| served in a herb garlic and lemon butter |
Roasted Portobello & Artichoke Heart Provencale |
| 9.00 |
| with garlic, tomatoes, fresh herbs and finished with a balsamic caramel |
Beef Tartar |
| 12.00 |
| chilled chopped tenderloin prepared traditionally |
Pork Gyoza |
| 7.00 |
| seared potstickers asian pepper banana sauce |
Grape Tomato and Mozzarella Pearls |
| 8.00 |
| with basil vinaigrette |
Beets Tartar |
| 7.00 |
| mixed with onion, feta cheese, pine nuts, tomato, and avacado provencale vinaigrette |
Steamed Purple Asparagus |
| 9.00 |
| sauce mousseline (w.a.) |
Steamed Mussels Mariniere |
| 12.00 |
| with herbs wine and much more to enjoy (w.a.) |
Petrossian Caviar of Paris |
90.00 | 70.00 |
| royal ossetra or royal sevruga. Served on shaved ice with toast round & creme fraiche |
Imported Cheeses Plate |
9.00 | 7.00 |
| three cheeses with grapes & roasted walnuts two cheeses with grapes & roasted walnuts. |
Crostini Sampler |
| 8.00 |
| over a toasted garlic round with smoked salmon, saucisson, pate, cheese, olives. |
|
| Les Soupes El Salads [TOP] | | | S | L($) | |
French Onion Gratinee or Chilled Gazpacho |
4.00 | 5.00 |
| Cup/Bowl |
Lentil & Potato or Soupe De Jour |
4.00 | 5.00 |
| Cup/Bowl |
Bistro |
| 4.00 |
| mixed greens, tomatoes, cucumbers, radishes, and grapes |
Heart of Palm & Grilled Chicken Salad |
| 9.00 |
| with tomatoes, pine nuts, artichoke hearts, blue cheese and a balsamic vinaigrette on romaine leaf |
Cruditee Salad |
| 8.00 |
| artichoke hearts, radishes, lentils, cucumbers, & tomatoes |
Je Ne Sais Quoi |
| 9.00 |
| shrimp and sea legs, hearts of palm, & tomatoes on romaine leaf lettuce with our house vinaigrette |
Twin Chicken |
| 8.00 |
| chicken walnut salad served on romaine chiffonade, with cucumbers, tomatoes, and garlic toast |
Nicoise |
| 9.00 |
| albacore tuna served on romaine leaf, boiled eggs, onions, bell peppers, green beans, tomatoes, potatoes, and black olives |
Fermiere |
| 8.00 |
| breast of cicken on romaine leaf with sauteed potatoes, onions, crumbled gorgonzola and house vinaigrette |
Caesar |
| 6.00 |
| romaine lettuce tossed with croutons, parmesan and our egg free dressing. |
Caesar Add Chicken or Four Grilled Shrimp |
| 10.00 |
| romaine lettuce tossed with croutons, parmesan and our egg free dressing. |
Baked Goat Cheese |
| 8.00 |
| wrapped in phyllo with rosemary potatoes over mixed greens with roasted walnuts and balsamic vinaigrette |
Baked Goat Cheese Add Four Grilled Shrimp |
| 12.00 |
| wrapped in phyllo with rosemary potatoes over mixed greens with roasted walnuts and balsamic vinaigrette |
|
| Les Quiches [TOP] |
| classic lorraine (ham & cheese) vegetarian florentine (spinach & tomato) | | | P($) | |
Quiche with Soupe Du Jour and Small Bistro Salad |
9.00 |
|
Quiche with Soupe Du Jour or a Small Bistro Salad |
7.00 |
|
|
| Les Sandwiches [TOP] |
| (served with soupe de jour, small bistro salad, or pasta salad) add $1.25 for substitutions | | | P($) | |
Euro Turkey |
8.00 |
| Turkey breast with sauteed onion & gorgonzola on croissant |
Boeuf Fromage |
9.00 |
| served open faced, with sauteed beef, onions, mushrooms, garlic, melted swiss and provolone on sourdough (available with Turkey) |
French Dive |
8.00 |
| rotisserie beef on french bread with melted provolone & au jus |
Croque Monsieur |
8.00 |
| broiled open faced with bechamel sauce, ham, & swiss |
Croque Madame |
9.00 |
| a croque monsieur topped with two eggs any style |
Soft Club |
7.00 |
| Turkey, ham, bacon, lettuce, and tomato with Ranch dressing rolled in a flour tortilla |
Roasted Vegetarian |
9.00 |
| roasted eggplant, tomato, red pepper, spinach, portobello mushroom, caramelized onions, & swiss cheese on foccacia bun |
Poulet Suzanne |
8.00 |
| roasted chicken, avacado, bacon, lettuce, & tomato with ranch dressing on French bread |
Walnut Chicken Salad |
7.00 |
| served on croissant, French bread, or whole wheat |
Seafood Monte Carlo |
8.00 |
| shrimp and sea legs, creole mustard, lettuce, tomato, mayonnaise, melted provolone, and paprika or croissant |
Muffaletta |
8.00 |
| rotisserie beef, salami, mortadella, provolone, swiss, lettuce, red pepper relish, and vinaigrette on French bread a 1.95 charge is added to all split plates. |
|
| Les Pastas [TOP] | | | P($) | |
Cheese Ravioli |
11.00 |
| white wine parmesan cream with artichoke, spinach and swiss gratine or with marinara sauce with parmesan cheese and grilled Italian sausage |
Seafood Linguini |
16.00 |
| scallops, shrimp, and mussels sauteed in olive oil, with saffron, shallots, fresh herbs and tomato nage |
Chicken Penne |
12.00 |
| sauteed mushroom, garlic cream, almond gorgonzola cheese |
Spicy Beef Provencale |
15.00 |
| diced tenderloin sauteed in olive oil, garlic, tomato, herbs and jalapenos over linguini |
|
| Les Viandes Et Poissons [TOP] |
| (all entrees served with soupe de jour or bistro salad) add $1.25 for substitutions | | | P($) | |
Natural Half Rotisserie Chicken |
14.00 |
| provencale |
Rotisserie Duck |
16.00 |
| partly de-boned and served with a blackberry rouennaise |
Half Rack of Lamb Percillade |
25.00 |
| roasted with a dijon, garlic and herb crust, and finished with a rosemary-cabernet glaze |
Sauteed Ruby Red Trout |
17.00 |
| almond crusted seared and with lemon medallion butter |
Chicken and Mushroom Crepes |
13.00 |
| two crepes filled with chicken and mushrooms, finished with a chardonnay-shallot cream |
Chicken Confit Mediteranee |
15.00 |
| baked chicken with olives, garlic, proscuitto, shallots, tomatoes, & fresh herbs. Served with couscous |
Seared Duck Breast |
17.00 |
| with parmesan risotto and a cherry and port wine glaze |
Grilled Pork Tenderloin |
16.00 |
| with with sauteed shiitake mushrooms, concasse of onion, garlic, tomato and basil |
Twin Lobster Cakes |
18.00 |
| with wasabi, cilantro, avacado oil & chardonnay cream |
Grilled 12 oz Ribeye |
19.00 |
| seasoned with smoked salt |
|
| Breakfast [TOP] |
| served with breakfast potatoes & fresh fruit | | | P($) | |
Bonjour Paris |
7.25 |
| scrambled eggs with ham, bacon, swiss in a croissant |
The Bag of Two |
7.95 |
| two pancakes, two eggs, two strips of bacon |
Hola Mexico |
7.95 |
| ham, bacon, scrambled eggs, swiss, potato, picante sauce rolled in a flour tortilla |
Croque Madame |
7.95 |
| monsieur topped with two eggs |
Boy Scout |
7.25 |
| sourdough toast with two fried eggs topped with sausage gravy |
Two Eggs Any Style |
6.25 |
| with 3 strips of bacon or two sausage patties |
Quiche Selection |
7.95 |
| lorraine (ham & cheese) or florentine (spinach & tomato) |
Grilled Petit 4 oz. Filet Bearnaise |
14.95 |
| with sauteed potatoes & onions and two eggs any style |
Two Grilled Lamb Chop |
12.95 |
| with herbs de provence and merguez two scrambled eggs and fried potato |
Suzi A La Dijonnaise |
8.95 |
| shaved ham & asparagus in a dijon cream sauce on pancake with two poached eggs |
Eggs Casablanca |
7.95 |
| two scrambled eggs tossed in ratatouille with two grilled merguez |
| |
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