|
| Antipasti Appetizers [TOP] | | | P($) |  |
 STUFFED MELANZANE PARMIGIANA |
4.50 |
| Ricotta cheese stuffed eggplant rolls topped with meat sauce and a blend of melted cheeses. (meatless if you prefer) |
FRIED CALAMARI |
6.95 |
| Lightly floured & seasoned with your choice of spicy or mild marinara sauce. |
MOZZARELLA FRITO |
4.95 |
| Six breaded sticks of mozzarella, lightly fried & served with marinara sauce. |
MUSSELS CON AGLIO OLIO |
4.95 |
| A dozen New Foundland mussels in a garlic and olive oil sauce. |
CHICKEN FINGERS |
4.95 |
| Four strips of chicken, breaded, then deep fried - served with marinara sauce. |
TOASTED RAVIOLI |
5.25 |
| Breaded meat filled ravioli fried and served with marinara sauce. |
BRUCHETTA BREAD |
5.75 |
| Served open face with parmesan, mozzarella, provolone cheese, fresh tomatoes & onions in a garlic olive oil sauce. |
GARLIC CHEESE BREAD |
4.25 |
| Four slices of hot garlic bread topped with a blend of melted cheeses. |
ARTICHOKE APPETIZER |
4.95 |
| Artichoke hearts sauteed in garlic butter, Italian seasonings, chablis and mushrooms, then topped with a thin layer of parmesan cheese. |
|
| Insalate - Salads [TOP] | | | S | M | L($) | |
ITALIAN POLLO INSALATA |
| | 8.95 |
| Our house salad tossed with olives, seasoned chicken, tomatoes, onions, banana rings and artichoke hearts. |
INSALATA DI POMODORO |
| | 3.50 |
| Ripe tomato & onion, lightly seasoned with the goodness of olive oil - anchovies available. |
INSALATA D'ANGELO (mini/small/large) |
3.95 | 6.25 | 7.75 |
| A blend of Romaine & Iceberg lettuce, cheeses, sweet red peppers, green onion and a sprinkle of real bacon bits with our famous house dressing. |
|
| Pasta Pescadora - Pasta With Seafood [TOP] | | | S | L($) | |
LINGUINE TUTTO MARE |
| 13.95 |
| Linguine served with crab meat, clams, mushrooms & shrimp, in either a light butter or a lightly spiced marinara sauce. If you would like a cream sauce, there will be an additional $1.00 charge. Add a dozen Mussels $3.25 |
LINGUINE CON GAMBERETTI |
| 12.25 |
| Linguine with shrimp in your choice of a spicy garlic marinara or spicy garlic sauce. |
LINGUINE CON VONGOLE (lunch/dinner) |
7.25 | 9.25 |
| Steaming linguine with mushrooms in either a light butter or a lightly spiced marinara clam sauce. If you would like a cream sauce, there will be an additional $1.00 charge. |
LINGUINE GAMBERETTI CON POMODORO |
| 12.50 |
| Linguine tossed with basil, tomatoes & shrimp in a garlic & olive oil sauce. |
FETTUCCINE WITH SHRIMP & SCALLOPS |
| 13.95 |
| Fettuccine with shrimp, sea scallops, tomatoes, mushrooms and scallions. Served in a creamy garlic wine sauce |
LINGUINE GRANCHIO CON SPINACI (lunch/dinner) |
7.50 | 10.50 |
| Linguine served with tender shredded crab meat and chopped spinach, tossed in an olive oil sauce. |
|
| Pasta Con Pomodora - Pasta With Meat or Marinara [TOP] | | | S | M | L($) | |
PASTA ARABIATA (lunch/dinner) |
| 8.95 | 10.95 |
| Select a pasta to be served in this spicy marinara sauce with chopped chicken, sausage, red & green peppers, onions & Italian seasonings. |
GNOCCHI DIPATATE |
| | 8.75 |
| Small potato dumplings with meat sauce. |
SPAGHETTI CON MELANZANE (lunch/dinner) |
| 6.95 | 8.95 |
| Fresh eggplant chopped in a meat sauce tossed with pasta, then covered with a layer of eggplant and melted cheese. (meatless if you prefer) |
ANGEL HAIR CON SALSA DI POMODORO (lunch/dinner) |
| 6.75 | 7.95 |
| Angel hair in tomato sauce with olives or fresh mushrooms. |
RAVIOLI |
| | 8.75 |
| Pasta filled with either meat or cheese & topped with rich meat sauce. |
PASTA WITH SAUCE (lunch/dinner/add meatballs or sausage) |
6.50 | 6.95 | 8.75 |
| Your choice of pasta smothered with our thick, rich meat or marinara sauce. |
|
| Pasta Verdura - Pasta With Creamed Sauces [TOP] | | | S | L($) | |
QUATTRO FORMAGGI (LUNCH/DINNER) |
7.75 | 9.75 |
| The quattro formaggi (four cheeses), parmesan, provolone, mozzarella & gorganzola are blended into a savory cream sauce & served with your favorite pasta. |
FETTUCCINE ALLA CUNETTO (LUNCH/DINNER) |
7.50 | 9.50 |
| Our own special fettuccine alfredo. |
PORTABELLA MUSHROOM RAVIOLI |
| 9.50 |
| Served with a light tomato garlic cream sauce. |
MOSTACCIOLI CHABLIS (LUNCH/DINNER) |
7.25 | 9.25 |
| Scallions, fresh tomatoes & mushrooms in a light creamy garlic wine sauce. |
CAJUN CREAM FETTUCCINE |
| 12.25 |
| Breaded chicken slices, sweet Italian sausage, onions and spices served in a mild cajun cream sauce. (spicy upon request) |
SPINACI & ARTICHOKE STUFFED RAVIOLI |
| 9.75 |
| Served in a spinach, artichoke & garlic cream sauce. |
PASTA CON VERDURE (LUNCH/DINNER) |
7.75 | 9.75 |
| Select your favorite pasta to be presented in a luxurious garlic cream sauce with fresh mushrooms, cheese, and your choice of cauliflower, broccoli, spinach, asparagus or tomato. |
|
| Pasta Aglio Olio - Pasta With Garlic & Olive Oil [TOP] | | | S | L($) | |
FETTUCCINE PRIMAVERA (lunch/dinner) |
7.50 | 9.50 |
| This pasta is served with mushrooms,broccoli, cauliflower, asparragus & peas in a light butter sauce. |
CAVATAPPI CON AGLIO OLIO (lunch/dinner) |
6.25 | 8.25 |
| Pasta in a garlic and olive oil, or pesto sauce. |
CAVATAPPI CON AGLIO OLIO (lunch/dinner) |
6.95 | 8.95 |
| with fresh mushrooms |
SHELLS CON POLLO (lunch/dinner) |
7.75 | 10.25 |
| Shell pasta is served steaming hot in garlic and olive oil sauce with chicken, broccoli and diced tomatoes. |
LINGUINE CARCIOFALI |
| 9.25 |
| Linguine tossed with artichokes, olives, fried peppers, onions and fresh spinach in a garlic and olive oil sauce |
TORTILLINI ALLA BURRO |
| 8.50 |
| Small meat or cheese stuffed pasta rings with a butter garlic sauce. |
RIGATONI SALSICCIA E PEPPERONI (lunch/dinner) |
7.25 | 9.25 |
| Rigatoni with bite size pieces of Italian sausage with fried peppers & onions. Also available in marinara sauce. |
CAVATAPPI CON AGLIO OLIO (lunch/dinner) |
6.95 | 8.95 |
| with fresh mushrooms |
|
| Al Forno - From the oven [TOP] | | | S | L($) | |
LASAGNE |
| 8.25 |
| Prepared fresh daily...a customer favorite. |
MELANZANE PARMIGIANA |
| 9.50 |
| Layers of eggplant, meat sauce (meatless if you prefer) and melted cheeses baked to bubbly perfection. Served with our red or white side of pasta |
CANNELONI |
| 6.95 |
| Tubular pasta shells stuffed with a delightful blend of meats and herbs, baked with either a balsemella sauce with fresh mushrooms or a tomato cream sauce with meat. |
MOSTACCIOLI E FORMAGGI (lunch/dinner) |
7.50 | 9.75 |
| Ricotta, parmesan, provolone and mozzarella cheese folded into pasta, then baked with rich meat sauce |
MELANZANE MANICOTTI |
| 9.25 |
| Layers of eggplant, stuffed with manicotti, and topped with mozzarella and provolone cheese. |
SPAGHETTI PARMIGIANA (lunch/dinner) |
6.95 | 8.95 |
| Spaghetti and meat sauce baked under a thick blanket of cheeses. |
|
| Pollo Chicken [TOP] | | | P($) | |
POLLO E GAMBERETTI |
15.95 |
| Tender boneless breast of chicken fried, then topped with shrimp, in your choice a spicy garlic marinara or spicy garlic sauce. |
PETTO DI POLLO ALLA PARMIGIANA |
14.75 |
| Boneless breast of chicken fried, then topped with marinara sauce and a blend of cheeses |
PETTO DI POLLO IANNAGGI |
14.95 |
| Boneless breast of chicken fried, then topped with red and green peppers, mushrooms, onions and cheese; served on a bed marinara sauce |
PETTO DI POLLO ALLA PALERMO |
14.95 |
| Our most popular dish! Tender boneless breast chicken fried then topped with a delicate butter, lemon wine sauce with cheese, peas and fresh mushrooms |
PETTO DI POLLO ALLLA MARSALA |
14.75 |
| Boneless breast of chicken fried & topped with a marsala wine sauce with fresh mushrooms |
POLLO MELANZANE |
14.95 |
| Layers of eggplant stuffed with ricotta cheese and broiled chicken. Topped with marinara sauce and blend of melted cheeses. |
|
| Vitello-Veal [TOP] | | | P($) | |
VITELLO ALLA PARMIGIANA |
16.95 |
| Tender breaded veal served parmigiana style, for the hearty appetite |
VITELLO ALLA MARSALA |
15.95 |
| Veal sauteed in our special marsala sauce with fresh mushrooms |
VITELLO GAMBERETTI LUIGI |
17.25 |
| Our famous veal (sauteed or breaded) covered with shrimp in your choice of a spicy garlic marinara or spicy garlic sauce. |
VITELLO PICATA |
15.75 |
| Veal sauteed in a light butter lemon sauce with wine & scallions |
VITELLO CON GRANCHIO |
17.25 |
| Tender veal with crab meat & melted cheese, served with a delicate lemon wine sauce |
VITELLO CON MELANZANE |
16.95 |
| Our veal parmigiana topped with sliced breaded eggplant, meat sauce and blended cheeses. |
|
| Pesce- Fish [TOP] | | | P($) | |
FILETTO DI SOGLIOLA DIABLO |
13.25 |
| Breaded filet of sole deep fried with fresh mushrooms in a spicy tomato wine sauce |
HONEY BOURBON SALMON |
15.25 |
| Tender salmon filet pan seared and then baked to perfection. Topped with a honey bourbon sauce. |
FILETTO DI SOGLIOLA |
12.25 |
| Filet of sole broiled or fried |
FILETTO DI SOGLIOLA ALLA PALERMO |
12.75 |
| Breaded filet of sole lightly fried, covered with a delicate butter, lemon, wine sauce, topped with cheese, peas and fresh mushrooms |
SCROD ITALIANO |
13.95 |
| Baked scrod topped with tomato sauce, fried peppers, onions, mozzarella and provolone cheese. |
| |
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