|
| Starters & Salads [TOP] | | | P($) |  |
 Crock of French Onion Soup |
5.00 |
|
Black Truffle Liver Pate |
8.00 |
|
Deep Fried Calamari over Curried Greens |
8.50 |
|
Bowl of Mussels - Belgian Style |
8.00 |
|
Deep Fried Calamari over Curried Greens |
8.50 |
|
Caesar Salad |
8.00 |
|
"House Salad |
5.00 |
| Greens, tomatoes, corn & red onions with dressing Blue Cheese $1.00 |
Warm Goat Cheese Salad |
8.50 |
| with walnuts, corn & dijon vinaigrette |
|
| Burgers [TOP] |
| (Served with house made ketchup) | | | P($) | |
"Best Burger in Hudson Valley 2005 |
|
|
Grilled Burger on Toasted Bun |
9.00 |
|
Petite Burger on a Toasted Bun |
8.00 |
| Includes choice of french fries, sweet potato fries, onion rings |
Extras |
|
| Cheese $0.50 |
| Guacamole, bacon, mushrooms, garlic mayonnaise $1.00 |
|
| Main Course [TOP] | | | P($) | |
Quiche served with house salad |
8.50 |
|
Quesadilla with roasted bell pepper |
9.00 |
| served with caesar salad |
Chilli Con Carne |
7.00 |
| with cheddar cheese & red onion |
Grilled Ham & Mozzarella Sandwich |
8.00 |
| Served on French bread with tomato & mayo |
Hot Open Faced Roast Turkey |
8.50 |
| served with choice of fries or mashed potato |
Sliced Breast of Turkey Sandwich |
7.50 |
| served with choice of fries or mashed potato |
Grilled Salmon |
12.00 |
| with marinated tomatoes and roasted red bell peppers |
Canadian Smoked Salmon with Curried Egg Salad |
8.50 |
|
Swordfish BLT on French Bread with Guacamole |
10.50 |
|
House Made Crab Cake Sandwich on Toasted Bun |
9.00 |
|
Roast Beef Sandwich |
7.50 |
| served with choice of fries or mashed potato |
Hot Open Faced Beef |
8.50 |
| served with choice of fries or mashed potato |
|
| Side Orders [TOP] |
| Price: $4.00 | | | P($) | |
Sweet potato fries |
|
|
French fries |
|
|
Onion rings |
|
|
Vegetable of the day |
|
|
Belgian Style French Fries |
5.00 |
|
|
| Starters & Salads [TOP] | | | P($) | |
Jumbo Shrimp Cocktail |
9.95 |
|
Home Made Soup of the Day |
5.00 |
| (Seasonal) |
Maine Crab Cake over Greens with Mango Salsa |
9.50 |
|
Chicken Satay |
7.75 |
| Skewered strips of chicken breast simmered in a peanut sauce |
Chicken Liver Pate with Home Made Guinness Brown Bread |
9.00 |
|
Bowl of Mussels - Belgian Style |
8.50 |
|
Quiche served with house salad |
8.50 |
|
Quesadilla with roasted bell pepper |
9.00 |
| served with caesar salad |
"House Salad |
5.95 |
| Greens, tomatoes, corn & red onions with dressing |
Canadian Smoked Salmon with Blue Cheese Greens |
9.50 |
|
Grilled Herb Polenta with Marinara sauce |
6.25 |
|
Caesar Salad |
8.50 |
| with chicken $13.00 |
| with shrimp $14.50 |
|
| Burgers [TOP] |
| (Served with house made ketchup) | | | P($) | |
"Best Burger in Hudson Valley 2005 |
|
|
Grilled Burger on a toasted Bun |
10.00 |
|
Petite Burger on a Toasted Bun |
9.00 |
|
Vegetarian burger on a Toasted Bun |
9.00 |
| Includes choice of french fries, sweet potato fries, onion rings |
Extras |
1.00 |
| Cheese, bacon, fried mushrooms, fried onions, blue cheese Guacamole $2.00 |
|
| Main Course [TOP] | | | P($) | |
Grilled Marinated Rib Eye |
23.00 |
| with mashed potato & vegetables |
Baked Pork Chops |
22.50 |
| Pan seared, baked & finished in apple & rosemary glaze with mashed potato & vegetables |
Roast Top Round of Beef |
17.00 |
| Sliced, with mashed potato & vegetables & gravy |
Bowtie Pasta & Seasoned Chunks of Chicken |
17.00 |
| Sautéed with fresh garlic, sun dried tomatoes, oyster mushrooms & broccoli rabe |
Seared Filet of Salmon with Mandarin Glaze |
21.00 |
| with mashed potato & vegetables |
Oven Baked Breast of Chicken |
18.50 |
| Stuffed with herb dressing served with mashed potato & vegetables |
Odd Couple - Chicken & Shrimp |
20.00 |
| Breast of chicken & large shrimp broiled in garlic butter over white rice & vegetables |
12oz Filet Mignon |
26.00 |
| Served with mashed potato & vegetables With our "Home Made" Au Poivre sauce $3.00 |
Seafood Mornay Over Linguine or Rice |
23.50 |
| Mussels, shrimp, scallops & salmon in a lite creamy white wine sauce (with hint of cheese) |
Tuscan Split Chicken |
18.00 |
| Roast half chicken over bread salad, tomatoes, raisins & pine nuts (Please allow 25 minutes) |
Skewered Jumbo Shrimp |
23.00 |
| Mint aioli chick pea over mashed potato & vegetables |
Home Made Vegetarian Lasagne |
14.00 |
| We will be happy to make other vegetarian salad or pasta dishes to order |
| Please ask server...Market Price |
|
| Side Orders [TOP] |
| Price: $4.00 | | | | |
Sweet potato fries |
|
|
Twice baked potato |
|
|
French fries |
|
|
Onion rings |
|
|
Vegetable of the day |
|
|
|
| Desserts [TOP] | | | P($) | |
New York Style cheese Cake |
6.00 |
| with chocolate or fresh raspberry sauce |
Warm Tri-Berry Tart |
6.00 |
| Raspberries, sweet blackberries & strawberries in a buttery pastry dough with a lattice crust & home made whipped cream |
Panna Cotta |
6.00 |
| Traditional Italian chilled custard with fresh raspberry sauce |
Chocolate Puddin |
5.00 |
| Dark & creamy with home made whipped cream |
Chocolate Flourless Cake |
6.00 |
| Served warm with crème anglaise |
Home Made Basil Ice Cream |
5.00 |
|
Vanilla Ice Cream drowned in Espresso |
6.50 |
|
Chocolate or Vanilla Ice Cream |
4.00 |
|
|
|
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