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| Appetizers [TOP] | | | |  |
 Baked Clams |
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| whole little neck clams baked with seasoned bread crumbs |
Clams or Mussels Marinara |
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Clams on the Half Shell |
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Fried Calamari |
|
| in a light batter served with marinara sauce |
Broccoli di Rabe |
|
| (when available) sauteed with garlic and extra virgin olive oil |
Fried Mozzarella |
|
| in seasoned breading with marinara sauce |
Fresh Mozzarella & Tomato |
|
| homemade fresh mozzarella with prosciutto served with tomatoes and roasted peppers |
Sauteed Spinach |
|
| sauteed with garlic and olive oil |
|
| Soup & Salad [TOP] | | | | |
Italian Salad |
|
| mixed greens, tomato, olives, and pimento |
Cold Antipasto |
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| mixed greens, tomatoes, olives, pimentos, ham, salami, and provolone |
Caesar Salad |
|
| romaine lettuce salad prepared traditionally |
Caesar Salad with Grilled Chicken |
|
| our Caesar salad combined with sliced grilled chicken breast |
Pasta a Fagioli |
|
|
Soup of the Day |
|
|
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| Pasta Entrees [TOP] | | | | |
Rigatoni al Filetto di Pomodoro |
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| Imported Italian pasta with fresh plum tomato, basil, onion and prosciutto |
Rigatoni alla Vodka |
|
| with a touch of cream, prosciutto and onions |
Ravioli alla Mama |
|
| homemade cheese ravioli sauteed with prosciutto, and sun-dried tomatoes in a pink sauce |
Capellini al Pomodoro |
|
| imported Italian angel hair pasta with a fresh plum tomato and basil sauce |
Farfalle with Broccoli & Zucchini |
|
| imported Italian bow tie pasta with broccoli, zucchini, garlic and olive oil |
Fettuccine Alfredo |
|
| imported Italian pasta prepared in the traditional fashion with fresh cream, butter and imported Italian cheese |
Cheese Ravioli |
|
|
Baked Ziti |
|
|
Linguini Marinara |
|
|
Linguini Garlic & Oil |
|
|
Linguini & Mama's Tomato Sauce |
|
|
Lasagna |
|
|
Rigatoni Bolognese |
|
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Stuffed Shells |
|
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Linguini Carbonara |
|
| Imported Italian pasta prepared with bacon, prosciutto, oions, fresh cream and romano cheese |
Penne Rigate alla Bellini |
|
|
Linguini alla Primavera |
|
| fresh garden vegetables sauteed in a light cream sauce or marinara sauce |
Farfalle alla Giacomo |
|
| imported Italian bow tie pasta with sun-dried tomatoes and jumbo shrimp in a fresh tomato and basil sauce |
Penne alla Mama (when available) |
|
| imported penne pasta with broccoli rabe and sweet italian sausage, sun-dried tomatoes sauteed with garlic and olive oil |
Mussells Marinara |
|
| fresh mussels served in a tomato and garlic sauce on a bed of linguini |
Scungilli and Calamari |
|
| sauteed scungilli and calamari in a marinara sauce served over a bed of linguini |
Shrimp alla Mama |
|
| jumbo shrimp sauteed with garlic, zucchini and mushrooms, served over a bed of linguini |
Shrimp Scampi |
|
| jumbo shrimp sauteed with garlic, butter, white wine and lemon served over Italian pasta |
Shrimp Marinara |
|
| jumbo shrimp with marinara sauce or Fra Diavola, served on a bed of linguini |
Linguini ai Frutti di Mare |
|
| pasta with clams, mussels, calamari and scungilli in a marinara sauce |
Linguini With Clam Sauce |
|
| choice of red or white sauce |
Seafood Lovers Platter |
|
| mixed seafood platter in a marinara sauce with clams, jumbo shrimp, mussels, scungilli and calamari,served on a bed of linguini. |
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