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| appetizers & salads [TOP] | | | |  |
 Antipasto |
| chef’s selection of seasonal Italian cured sausages, salami’s, cheeses and roasted vegetables |
Shrimp Cocktail |
| classic chilled shrimp cocktail served with cocktail sauce and lemon |
Steamed Mussels |
| fresh Prince Edward Island mussels with choice of zesty marinara or white wine sauces, served with garlic toast |
Steamed Clams |
| a Little Italy classic. Littleneck clams with your choice of spicy or sweet marinara sauce |
Mulberry Street Calamari |
| served with choice of sweet or spicy marinara sauce |
Fried Mozzarella |
| breaded mozzarella, fried and served with both red and yellow tomato sauces |
Classic Caesar Salad |
| chilled hearts of romaine served with classic caesar dressing and focaccia croutons |
Baby Arugula Salad |
| baby arugula, sliced red onion, sun-dried tomato and chopped egg with a balsamic vinaigrette |
Baby Romaine Salad |
| red and green baby romaine, served with red and yellow tear drop tomatoes and garlic crostini |
Mozzarella & Tomato Salad |
| fresh basil, oregano, extra virgin olive oil |
Seafood Salad |
| herb-marinated fresh chilled mussels, shrimp and calamari |
Stuffed Sweet Italian Peppers |
| filled with spicy Italian sausage, parmesan and breadcrumbs, topped with fresh mozzarella, baked and served with a tomato basil sauce |
Eggplant Parmesan |
| grilled eggplant baked with a tomato basil sauce, fresh mozzarella and breadcrumbs |
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| sides |
sautéed spinach
broccoli rabe
sides of pasta
selection of mixed vegetables
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| soup | |
Chef’s Daily Selection Escarole and Meatball | |
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| chicken [TOP] | | | | |
Chicken Parmesan |
| breaded double breast of chicken topped with marinara sauce, fresh basil and mozzarella on a bed of spaghetti |
Chicken Marsala |
| double breast of chicken sautéed with wild mushrooms and a marsala demi-glace |
Chicken Cacciatore |
| double breast of chicken sautéed with red and yellow bell peppers, onions, mushrooms and white wine with a zesty tomato sauce |
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| veal [TOP] | | | | |
Veal Parmesan |
| breaded veal cutlet topped with marinara sauce, fresh basil and mozzarella |
Osso Buco |
| veal shank braised with fresh vegetables and white wine, served with risotto millanaise and gremolata |
Veal Piccata |
| sautéed veal scaloppini served with a lemon butter and caper sauce |
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| pasta [TOP] | | | | |
Spaghetti Carbonara |
| with pancetta, sweet green peas, fresh basil, black pepper, served with a pecorino romano cream sauce |
Buccatini & Meatballs |
| hollow long pasta, beef meatballs with marinara sauce |
Rigatoni alla Bolognese |
| served with a homemade meat sauce |
Cappellini Pomodoro |
| with fresh vine-ripened tomatoes, basil and extra virgin olive oil |
Baked Lasagna |
| layers of ricotta, pecorino romano, fresh garlic, basil and oregano with hearty meat sauce and topped with mozzarella |
Homemade Gnocchi |
| freshly made gnocchi prepared with veal sauce and prosciutto |
Cheese Ravioli |
| classic ravioli served with choice of alfredo or tomato vodka sauces |
Baked Manicotti |
| filled with ricotta, spinach and artichokes, topped with mozzarella and alfredo sauce |
Orecchiette with Shrimp & Broccoli |
| in a classic white sauce |
Risotto |
| each day our chef prepares a different dish of the finest risotto |
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| meat [TOP] | | | | |
Steak Pizzaiola |
| 16-ounce New York with mushrooms, onions, bell peppers and fresh herbs with a light tomato sauce |
Sausage & Peppers |
| sweet or spicy Italian sausages, served with roasted mixed bell peppers, caramelized onions and a classic tomato sauce |
Broiled Pork Chops |
| two-broiled 8-ounce pork chops served with marinated sweet bell peppers and spicy Italian cherry peppe |
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| seafood [TOP] | | | | |
Basil Pesto Shrimp Scampi |
| linguine tossed with sautéed shrimp, garlic and a light basil pesto |
Classic Cioppino |
| mix of shrimp, clams, mussels and calamari over linguine with a zesty tomato sauce |
Grilled Swordfish Puttanesca Style |
| topped with tomatoes, capers, black olives and anchovies |
Linguine & Clams |
| littleneck clams served over a bed of linguini with your choice of red or white sauce |
Sautéed Lobster with Creamy Lobster Sauce |
| prepared with zucchini and cavatelli pasta in a light tomato cream sauce |
Crispy Parmesan Shrimp |
| parmesan breaded shrimp served with a tomato basil sauce and a herb salad |
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| dessert [TOP] | | | | |
New York Style Cheesecake |
Cannoli |
Trio of Sorbets |
Tiramisu |
Melted Chocolate Cake |
Selection of Biscotti, Pignoli Cookies and Amaretto Cookies |
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