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| Golden Steer A La Carte Menu | |
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| Appetizers [TOP] | | | P($) |  |
Alaskan King Crab Cocktail |
16.00 |
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Escargots Bourguignon (Half Doz.) |
14.00 |
| (Snails) |
Jumbo Shrimp Cocktail |
416.00 |
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Marinated Hearts of Artichokes |
6.00 |
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Oysters Rockefeller |
14.00 |
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Linguini with White Clam Sauce |
8.00 |
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Fanny Bay Oysters (Half Doz) |
12.00 |
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Toasted Ravioli with Marinara Sauce |
88.00 |
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Steamed Clams |
12.00 |
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Large Seafood Stuffed Mushroom Caps |
14.00 |
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Clams Casino |
12.00 |
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Fried Calamari |
12.00 |
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Garlic Bread Made with Imported Cheese |
2.50 |
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Assorted Seafood Platter |
23.00 |
| Per Person |
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| Soup [TOP] | | | P($) | |
Lobster Bisque |
9.00 |
| Made everyday with fresh Maine Lobster |
Onion Soup Au Gratin |
6.00 |
| With Melted Swiss Cheese and Toast |
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| SALADS [TOP] | | | P($) | |
Our Famous Caesar’s Salad (per person) |
9.00 |
| (prepared tableside) |
Beefsteak Tomatoes |
8.00 |
| (With Vinaigrette, Pimientos and Anchovies) |
Hearts of Palm |
8.00 |
| (Vinaigrette) |
Hearts of Romaine or Lettuce |
7.00 |
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Sliced Tomato |
6.00 |
| (On a bed of Romaine Lettuce with your choice of Dressing) |
Golden Steer Chopped Green Salad |
7.00 |
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Dressing Choices |
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| 1000 Island / Roquefort |
| Vinaigrette / Creamy Ranch |
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| A La Carte From the Broiler [TOP] |
| We Exclusively Serve the Finest Prime Aged Beef | | | P($) | |
Our Featured House Specialty |
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| Prime Rib of Beef: Diamond Lil Cut $35.00 |
| Diamond Lil End Cut $35.00 |
| Diamond Jim Cut $42.00 |
Rib Eye Steak with Bone-in |
38.00 |
| 20 oz |
Top Sirloin (15-16 oz) |
37.00 |
| (Eastern Prime) |
Long Horn Steak (24 oz) |
49.00 |
| (Our Special New York Extra Thick) |
Short Horn Steak (16 oz) |
40.00 |
| (Regular New York Cut) |
Filet Mignon (12 oz) |
41.00 |
| (The Aristocrat of Tenderness) |
Petite Filet Mignon |
32.00 |
| 8 oz |
T-Bone Steak |
46.00 |
| 20 oz |
New York Pepper Steak with Peppercorn Sauce |
42.00 |
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Broiled Half Spring Fresh Chicken with a Peach |
22.00 |
| Half |
3 Double Cut Lamb Chops |
55.00 |
| (American) Served with Mint Jelly and Pineapple Ring Peppercorn Sauce $4.00 |
| Béarnaise Sauce $4.00 |
| Hollandaise Sauce $4.00 |
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| Seafood A La Carte [TOP] | | | P($) | |
Jumbo Western Australian Lobster Tail |
Market |
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Alaskan King Crab Legs Broiled to Perfection, Drawn Butter |
Market |
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Grilled or Blackened Swordfish with Provencal Sauce |
28.00 |
| (Tomato Sauce and Basil) |
Scallops Piccante, sautéed Scallops in a tangy lemon sauce |
26.00 |
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Poached Alaskan Salmon with Dill Sauce |
26.00 |
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Shrimp Scampi with Mediterranean Sauce |
28.00 |
| (White Wine, Garlic Butter, Lemon) |
EXTRA LARGE IMPORTED DOVER SOLE |
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| In Lemon Butter (Boned Tableside) |
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| COMBINATION DINNERS [TOP] |
| Served with your choice of Golden Steer Chopped green salad or soup | | | P($) | |
PETITE FILET WITH LOBSTER |
Market |
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PETITE FILET WITH CRAB LEGS |
Market |
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PETITE FILET WITH SCAMPI |
Market |
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Chateaubriand Bouquetiere for two |
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| Hollandaise and Béarnaise Sauce $45.00 |
Rack of Lamb Bouquetiere for two |
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| Mint Jelly and Hollandaise Sauce $45.00 |
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| Italian Specialties A La Carte [TOP] |
| Served with a side of spaghetti with meat sauce or toasted ravioli | | | P($) | |
Chicken Sicilian |
24.00 |
| (Boneless Breast of Chicken Sautéed in Butter, Mushrooms, Lemon & Sherry Wine) |
Chicken of the Angels |
24.00 |
| (Boneless Breast of Chicken Dipped in Egg Batter with Artichokes and Mushrooms) |
Chicken Parmigiana |
24.00 |
| (Boneless Breast of Chicken, Tomato Sauce and Mozzarella Cheese) |
Veal Francaise |
29.00 |
| (Veal Dipped in Egg Batter, Sautéed in Butter with Mushrooms and Lemon) |
Veal Parmigiana |
29.00 |
| (Cutlet of Veal Baked, Tomato Sauce and Mozzarella Cheese) |
Veal Marsala |
29.00 |
| (Mushrooms and Marsala Wine) |
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| Accompaniments [TOP] | | | | |
Vegetables & More |
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| Steamed Broccoli $7.00 |
| Baby Carrots $7.00 |
| Toasted Ravioli $5.00 |
| Steamed asparagus $9.00 |
| Creamed Spinach $7.00 |
| Sauteed Mushrooms $9.00 |
| French Fries $6.00 |
| Cottage Fries $6.00 |
| Jumbo Golden Onion Rings $6.00 |
| Minnesota Wild Rice $5.00 |
| Cream of Corn $5.00 |
House Specialties |
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| Jumbo Baked Potato $7.00 |
| Twice Baked Potato $8.00 |
| Mashed Potatoes $6.00 |
| Lyonnaise Potatoes $8.00 |
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| Desserts [TOP] | | | P($) | |
Crème Brulee |
7.00 |
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Cheesecake |
5.00 |
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Chocolate Mousse Cake |
7.00 |
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Spumoni |
7.00 |
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Strawberry Cheesecake |
6.00 |
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Tiramisu |
7.50 |
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House Specialty Tableside Desserts |
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| Cherries Jubilee $12.00 |
| Bananas Foster $12.00 |
| Please order prior to dinner to allow ample time for preparation |
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 Menu Items and Prices are subject to change. © 2010 US Diners, Inc.
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