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| APPETIZERS [TOP] | | | |  |
Vietnamese Chicken Summer Rolls |
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Chicken, Fresh Asparagus, Red and Yellow Peppers, Carrots and Rice Noodles all Rolled into an Asian Rice Flour Wrapper. Served Cold with Spicy Peanut Sauce |
Double Stuffed Potato Spring Rolls |
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Creamy Mashed Potatoes with a Touch of Green Onion, Rolled in Crispy Asian Wrappers Topped with Melted Cheddar, Applewood Smoked Bacon and Green Onion. Served with Sour Cream |
Buffalo Chicken Rolls |
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Chicken Breast, Cheese and Our Very Spicy Delicious Buffalo Sauce all Rolled in a Spiced Wrapper and Fried until Crisp. Served with Celery Sticks and Blue Cheese Dressing |
Chicken Lettuce Wraps |
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Sauteed Chicken Breast and Vegetables in a Delicious Asian Sauce. Served with Cool Lettuce Wraps |
Creamy Spinach & Cheese Dip |
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Combined with Artichoke Hearts and Served with Crisp Tortilla Chips and Salsa |
Crispy Thai Shrimp & Chicken Spring Rolls |
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Served with Thai Sweet-Hot Chili Sauce |
Spicy Sante Fe Rolls |
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Crispy Wrappers filled with Spiced Chicken, Corn, Black Beans, Onions, Peppers and Cheese |
Crispy Flautas |
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Flour Tortillas Filled with Chicken, Poblano Chiles, Cilantro and Pepper-Jack Cheese, Fried Crisp and Served with Avocado Sauce |
Stacked Chicken Quesadilla |
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Tortillas Layered with Melted Cheese, Chicken, Tomato, Black Beans and Green Chiles. Topped with Avocado-Corn Salsa |
Dim Sum Platter |
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A Combination of Appetizer Favorites: Island Glazed Ribs, Tempura Rock Shrimp, Lettuce Cups, Summer Rolls, Coco-Mac Chicken Satays and Buffalo Chicken Rolls. Two Person Minimum. |
Edamame |
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Soybeans in Their Pods Stir Fried with Spicy Szechwan Sauce |
Coco-Mac Chicken Satay |
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Coconut and Macadamia Nut Coated Chicken Skewers. Served with Fantastic Island Style Sauces |
Duck Potstickers |
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Duck Breast, Shiitake Mushrooms and Crispy Vegetables in a Spicy Hoisin Sauce. Steamed then Sauteed until Crisp |
Asian Nachos |
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Crispy Fried Wontons Covered with Chicken in a Sweet-Hot Peanut Sauce. Topped with Wasabi Cream and Melted Cheese |
Crabcakes |
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Served with Spicy Mustard Sauce |
Fried Calamari, Rock Shrimp and Vegetables |
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Enough for Two! Served with Lemon Tartar Sauce |
Crispy Ahi Sushi Roll |
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Sushi rice filled with Ahi, avocado, ginger green onion and spicy chili sauce, wrapped in Nori then flash-fried crisp, sliced and placed around a small mixed baby lettuce salad tossed in Asian vinaigrette. Served with wasabi cream and soy dipping sauces. |
Seared Rare Ahi |
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Slices of Nori Wrapped Ahi Tuna Seared Rare. Garnished with Three Salads, Soy-Sake Dip and Wasabi Cream |
Island Glazed Ribs |
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Roasted and Glazed with a Sweet Soy-Ginger B.B.Q. Sauce |
Tempura Rock Shrimp |
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Fried Crisp! Drizzled with Sweet-Hot Mustard |
The Grand Appetizer Platter |
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Serves four or more! A Grand Assortment of Our Most Popular Appetizers Including Spinach Artichoke Dip, Crispy Thai Shrimp & Chicken Spring Rolls, Duck Potstickers, Buffalo Chicken Rolls, Coco-Mac Chicken Satay and Vietnamese Chicken Summer Rolls. Add: Seared Ahi, Crispy Ahi Sushi Roll and Edamame for an additional cost. |
Today’s Soups |
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| LUNCH SPECIALS [TOP] |
| Served until 5:00 PM | | | |  |
Lunch Soup and Salad |
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A Cup of Our Soup of the Day and House Green Salad |
Lunch Sandwich Special |
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One-Half of a Chicken Salad, Turkey, B.L.T or Tuna “Nicoise” Sandwich, a Cup of Our Soup and a Small House Salad |
Lunch Oven Baked Rustic Pizza & Salad |
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A Half of an Oven Baked Pizza and a Small House Salad. Your Choice of: Margherita, Pepperoni, B.B.Q. Chicken or Fresh Mozzarella |
Lunch Salads |
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Choose from Our Special Selection of Lunch Sized Salads. Your Choice of: Caesar, Asian Chicken Salad, Southwestern Salad or Portofino Chicken Salad |
Bento Box of the Day |
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Available Monday-Friday Ask Your Server for Today's Selection. |
Luncheon Omelette |
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Select any Four: Assorted Mushrooms, Tri-Color Peppers, Ham, Bacon, Asparagus, Onions, Tomato, Spinach or Cheese. Served with French Fries or a Small Green Salad and Bread and Butter |
Lunch Pasta & Salad |
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A Lunch Portion of Pasta and a Small House Salad. Your Choice of Pasta Pomodoro, Pasta Fresca or Pasta Telephono |
Lunch Chicken Favorites |
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Your Choice of: Chicken Parmesan, Lemon Chicken Piccata or Cajun Chicken Jambalaya |
Lunch Salmon |
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Your Choice of: Miso Salmon, Simply Grilled Salmon or Salmon Piccata with Creamy Lemon Sauce, Mushrooms, Artichoke, Capers and Steamed Rice |
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| BURGERS & SANDWICHES [TOP] | | | |  |
The Chop House Burger |
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Served with Fries. Add Your Choice of Cheese, Bacon, Avocado or Sauteed Mushrooms for an additional charge |
Grand Lux Burger Melt |
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On Grilled Parmesan Cheese Bread with Lots of Cheddar Cheese, Grilled Onions and Thousand Island Dressing. Served with Fries |
Cafe Burger |
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Truly Distinctive! Topped with Melted Fontina and Blue Cheeses, Bacon and Onion Marmalade and Arugula. Served on a Seeded Roll with Fries |
The Max Burger |
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Our Greatest Hamburger Creation! Certified Angus Beef Topped with Cheddar Cheese, Crisp Applewood Smoked Bacon, Sauteed Mushrooms, Onions and Roasted Short Ribs. Served with Fries |
Santa Barbara Chicken Sandwich |
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A Grilled Breast of Chicken with Bacon, Avocado and Melted Cheese on Our Brioche Bun. Served with Fries |
Spicy Flat Bread Chicken Sandwich |
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Grilled Chicken Breast Topped with Pepper-Jack Cheese, Avocado-Corn Salsa, Red Onion, Lettuce, Tomato and Mayo on Our Grilled Flatbread. Served with Fries |
Spicy Buffalo Chicken Sandwich |
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Crispy Coated Chicken Breast with Our Spicy Buffalo Sauce and Melted Cheese. Served on a Brioche Bun with Fries |
Carolina B.B.Q. Pork Sandwich |
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Roasted Pork Tenderloin, Our Honey-Chipotle B.B.Q. Sauce and Coleslaw all Piled High on a Seeded Roll. Served with Fries and Peanut Slaw |
Wild Mushroom “Burger |
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A Meatless “Burger” made from a Combination of Portabella, Shiitake, Crimini and Button Mushrooms Blended with a little Garlic, Cheese and Fresh Thyme. Served on a Bun with Fries |
Grilled Ahi Tuna Burger |
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Grilled “Au Poivre” Style on a Brioche Bun. Served with Fries |
BLT Sandwich |
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Crisp Applewood Smoked Bacon, Tomato, Bibb Lettuce and Mayonnaise on Toasted Country Wheat Bread. Served with Fries |
Chicken Salad Sandwich |
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Chunks of Chicken Breast with Celery, Green Onion and Mayonnaise on Whole Wheat Bread with Lettuce, Tomato and Mayonnaise. Served with Fries |
Grand Club Sandwich |
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Freshly Roasted Turkey, Crisp Applewood Smoked Bacon, Arugula, Tomato and Mayonnaise on Toast. Served with Fries |
Tuna “Nicoise” Melt |
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Albacore Tuna, Celery, Onion, Egg, Green Beans, Tomato, Bell Pepper and Mayonnaise. Served Open-Faced on Crusty Wheat Bread with Melted Havarti Cheese and a Tossed Green Salad |
Warm Pot Roast Sandwich |
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Tri-Tip Slow Roasted until Tender. With Lettuce, Tomato and a Side of Horseradish Sauce. Served with Fries |
Steak Mushroom and Cheese Sandwich |
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Grilled Certified Angus Steak, Mushrooms, Onions and Melted Cheese on a Seeded Roll. Served with Fries |
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| APPETIZER SALADS [TOP] | | | |  |
House Green Salad |
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Tossed in Our Roasted Tomato-Caramelized Onion Vinaigrette Add Crumbled Gorgonzola Cheese for an additional charge |
Blue Cheese Salad |
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Fresh Greens Tossed with Blue Cheese Dressing and Topped with Bacon, Tomato, Croutons and more Blue Cheese Crumbles |
Iceberg Lettuce Wedge |
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With Thousand Island, Bacon, Tomato and Grated Egg |
Greek Salad |
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Feta Cheese, Cherry Tomatoes, Cucumber, Red Onion, Kalamata Olives and Lettuce. Tossed in Our House Vinaigrette |
Beet and Goat Cheese Salad |
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Mixed Greens surrounded by Roasted Beets, Mild Goat Cheese and Candied Walnuts |
Spicy Calamari Salad |
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Crispy Calamari, Mixed Greens, Carrots, Cucumber and Green Onions Tossed with a Delicious Spicy Vinaigrette |
Chopped Salad |
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Grilled Chicken, Bacon, Tomato, Blue Cheese, Avocado, Egg and Mixed Greens Tossed in Our Vinaigrette |
Caprese Salad |
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Slices of Fresh Basil-Marinated Mozzarella, Tomato and Parmesan. Served with a Spinach and Arugala Salad |
Caesar Salad |
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Whole Romaine Leaves with Parmesan Crisps Also Available With Grilled Chicken |
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| LARGE SALADS [TOP] | | | |  |
Asian Chicken Salad |
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Sliced Chicken Breast, Crisp Wontons, Rice Noodles, Lettuce, Napa Cabbage, Green Onion and Roasted Almonds. Tossed in Our Asian Dressing |
Southwestern Salad |
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Chicken Breast, Fresh Corn, Black Beans, Tortilla Strips, Avocado and Pepper-Jack Cheese Tossed in a Honey-Lime Vinaigrette |
Portofino Chicken Salad |
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Chicken Breast, Orange, Glazed Walnuts, Red Onion, Gorgonzola Cheese and Mixed Lettuces all Tossed with Our House Vinaigrette |
Polynesian Salad |
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Grilled Chicken Breast Tossed with Mixed Greens, Red and Yellow Peppers, Red Onions, Jicama, Snap Peas, Cucumber, Mango, Macadamia Nuts, Cilantro and Apricot-Pineapple Vinaigrette |
California Salad |
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Freshly Roasted Turkey, Bacon, Tomato, Gorgonzola Cheese, Egg and Chopped Greens Tossed in Our House Vinaigrette |
Seared Rare Ahi Tuna Salad |
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With Romaine, Radicchio, Frisee and Avocado Tossed in Our Vinaigrette |
Manhattan Salad |
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A Chopped Salad with Romaine Lettuce, Asparagus, Tomato, White Beans, Fresh Beets, Red Onion, Lentils and Assorted Vegetables all Tossed in Our House Vinaigrette and Your Choice of: Vegetarian |
White Albacore Tuna |
Fresh Turkey, Avocado and Cheese |
Jumbo Shrimp and Chicken |
Seafood Salad |
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An eye-catching medley of seafood and vegetables! Rows of diced tomato, avocado, radicchio, corn, shrimp and crab salad, grated egg, roasted red and yellow peppers, and green beans, prepared on top of a bed of romaine lettuce and our special Louie dressing. |
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| PASTA AND NOODLES [TOP] | | | |  |
Zen Noodles |
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A Big Bowl of Lemongrass-Chicken Broth, Rice Noodles and Sliced Chicken Breast Topped with Green Onion. Served with Fresh Bean Sprouts, Spinach and Thai Basil Leaves on the Side |
Pasta Telephono |
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A Rich Tomato Sauce with a Dash of Cream and Melted Mozzarella Cheese. Baked and Topped with Toasted Bread Crumbs |
Pasta Fresca |
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Corkscrew Pasta Tossed with Roasted Eggplant, Cherry Tomatoes, Asparagus, Broccoli, Peppers, Sun-Dried Tomatoes, Kalamata Olives, Garlic, Olive Oil and Parmesan |
Sunday Night Pasta |
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Made Fresh Every Day! A Rich Slow Simmered Meat Sauce with Chunks of Beef Short Ribs, Steak, Fresh Mushrooms, Onions, Garlic and Parmesan Cheese. Served over Spaghettini |
Rustic Lasagna |
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Pasta Layered with Fresh Mushrooms, Chicken, Spinach and Cheese, all Covered in a Creamy Roasted Tomato Sauce |
Pasta with Chicken in Garlic Cream Sauce |
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Tossed with Sun-Dried Tomato, Fresh Mushrooms and Parmesan Cheese |
Pasta with Grilled Chicken, Tomato, Basil & Mozzarella |
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Light and Fresh. Topped with Roasted Tomatoes and a Touch of Garlic |
Spaghettini with Fresh Clams |
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Baby Clams, Olive Oil, Garlic and a Little White Wine Add Sauteed Rock Shrimp for an additional charge |
Pasta with Jumbo Shrimp |
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Tossed with Oven-Dried Tomatoes, Artichoke and either Our Own Tomato or Lemon Cream Sauce |
Pasta Carbonara |
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A classic Italian favorite. Spaghettini in a butter cream sauce with a touch of white wine, applewood smoked bacon, peas, garlic, romano and parmesan cheeses. |
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| OVEN BAKED RUSTIC PIZZA [TOP] | | | |  |
Margherita |
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With Fresh Tomato, Basil and Mozzarella |
Pepperoni |
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B.B.Q. Chicken |
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Thai Chicken |
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Grilled Chicken, Spicy Peanut Sauce, Bean Sprouts, Carrots, Green Onion, Basil, Cilantro and Mozzarella |
Fresh Mozzarella |
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With Roasted Tomatoes, Spinach, Artichoke and a Touch of Garlic |
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| FROM THE OVEN & BROILER [TOP] | | | |  |
Chicken Pot Pie |
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Chunks of Chicken Breast, Carrots, Peas, Pearl Onions and Mushrooms in a Creamy Sauce. With Our Housemade Crust |
Salisbury Chopped Steak |
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Old-Fashioned Chopped Steak Combined with Onions, Mushrooms and Garlic, Served with Mashed Potatoes, Brown Gravy and Fresh Vegetables |
Pan Roasted Chicken Breast |
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Marinated with Herbs and Served with Mashed Potatoes and Fresh Vegetables |
Jamaican Pork Tenderloin |
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With Black Beans, Mashed Sweet Potatoes, Rice and Very Spicy Jamaican Black Pepper Sauce. Topped with Cool Mango Salsa |
Braised Yankee Pot Roast |
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Tri-Tip Slow Roasted Until Tender. Served with Mashed Potatoes, Vegetables and Pan Gravy |
Grilled Pork Chop |
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Porterhouse-Cut, Glazed and Served with Mashed Sweet Potato, Vegetables and Our Own Chutney |
Mongolian Steak |
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Marinated Steak and Grilled Onions Served with Freshly Grilled Flat Bread, Asian Sauces and Rice |
Slow Roasted Short Ribs of Beef |
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Braised with a Delicious Red Wine Gravy. Served with Mashed Potatoes, Vegetables and a Side of Horseradish Sauce |
Grand Combination Platters |
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All Items Served with Mashed Potatoes. Choice of half order of: Scampi-style Shrimp and Steak Frite |
Steak Frite and Short Ribs |
Short Ribs and Scampi-Style Shrimp |
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| FROM THE PAN & GRILL [TOP] | | | |  |
Fried Chicken |
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Crispy Fried Chicken Breast Served with Mashed Potatoes and Vegetables |
Crispy Caramel Chicken |
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Crispy Battered Pieces of Chicken Breast in a Spicy Thai Caramel Sauce with Mushrooms, Onions, Red Chile Peppers, Garlic and Ginger. Served with Rice |
Chicken Parmesan |
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A Chicken Breast Coated with Parmesan Bread Crumbs and Covered with Tomato Sauce and Mozzarella Cheese. Served with Pasta |
Madeira Chicken |
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Sauteed Chicken Breast Topped with Asparagus, Mozzarella and Our Fresh Mushroom-Madeira Sauce. Served with Mashed Potatoes |
Cajun Shrimp & Chicken Jambalaya |
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Sauteed with Peppers, Onions and Tasso in a Delicious Spicy Sauce. Served with White Rice |
Shaking Beef |
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Southeast Asian Inspired! Pieces of Beef Tenderloin, Red and Green Onions Sauteed with a Mildly Spicy Marinade. Served with Steamed White Rice |
Lemon Chicken Piccata |
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Sauteed Chicken Breast with Creamy Lemon Sauce, Mushrooms, Artichoke and Capers. Served with Pasta |
Chicken Venetian |
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Chicken Breast Sauteed with Assorted Fresh Mushrooms, Shallots, Herbs, White Wine and a Touch of Cream. Served with Parmesan Potato Cakes |
Wiener Schnitzel |
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Austrian Style Thin Crispy Coated Veal Medallions. Served with Mashed Potatoes and Braised Red Cabbage |
Jumbo Fried Shrimp |
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Served with Peanut Cole Slaw and French Fries |
Indochine Shrimp and Chicken |
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A Fusion Dish of Chinese and Indian Flavors. Jumbo Shrimp, Chicken, Onions and Sweet Ginger all Sauteed in a Delicious Spicy Sauce of Curry, Plum Wine and a Little Cream Topped with Sun-Dried Cherries and Apricots. Served with White Rice |
Shrimp Scampi |
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Sauteed with White Wine, Lemon, Garlic, Fresh Tomato, Basil, Parsley and a Touch of Cream. Served with Pasta |
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| FRESH FISH [TOP] | | | |  |
Crispy Fish and Chips |
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Always Fresh! Tempura Style - Served with Peanut Cole Slaw, French Fries and Our Own Tartar Sauce |
Miso Glazed Salmon |
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Our Most Popular Fish Dish! Served with Rice and Stir-Fried Vegetables |
Mahi Mediterranean |
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Crusted Fresh Mahi with Roasted Tomato, Artichoke, Capers, Basil, Olive Oil and Balsamic Vinegar. Served over Mashed Potatoes |
Simply Grilled Fish of the Day |
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Served with Assorted Fresh Vegetables |
Cedar Planked BBQ Salmon |
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Roasted on a Cedar Plank and Glazed with Sweet and Spicy B.B.Q. Sauce. Served with Mashed Potatoes, Corn Succatash and Crispy Onion Rings |
Pan Roasted Trout |
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Cornmeal-crusted Fresh Trout Filet, Served with Creamy Lemon Sauce, Mashed Potatoes and Green Beans Almondine |
Sea Bass Hong Kong Style |
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Fresh Sea Bass Pan Steamed and Accompanied by Shiitake Mushrooms, Fresh Vegetables, Steamed White Rice and Fragrant Soy-Ginger Sauce |
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| STEAKS [TOP] |
| We Use the Finest Certified Angus Beef® for Our Steaks All Steaks Served with French Fries | | | |  |
Filet Mignon |
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Petite Filet |
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Rib Eye Steak |
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Cajun Rib Eye Steak |
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Marinated with Cajun Spices |
Steak Frite "Bistro Style |
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Charbroiled, Sliced Hanger Steak Topped with Garlic Herb Butter and Garnished with Watercress. Served with Garlic Fries and a side of Cabernet Sauce. |
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| VEGETABLE DISHES & ACCOMPANIMENTS [TOP] | | | |  |
Crispy Sesame Tofu |
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Served with Stir-Fried Vegetables in Our Spicy Szechuan Orange Sauce and Steamed Rice |
Vegetables As a Meal |
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Served with Steamed White Rice and a Tasting of any Four of the Vegetable Dishes Below |
French Fries |
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Mashed Potatoes |
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Parmesan Potato Cakes |
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Glazed Carrots |
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Mashed Sweet Potatoes |
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Fresh Spinach |
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Green Beans |
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Szechuan Green Beans |
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Broccoli |
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Braised Red Cabbage |
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Snap Peas |
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Asparagus |
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Sauteed Wild Mushrooms |
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Steamed White Rice |
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| EGGS AND OMELETTES [TOP] | | | |  |
Eggs, any style, Hash Brown Potatoes with Toast |
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With Your Choice of Bacon, Ham or Link Sausage |
Baja Omelette |
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Avocado, Peppers, Red Onion, Roasted Green Chiles, Pepper-Jack Cheese, Sour Cream and Spicy Roasted Tomato Salsa |
Whole Egg or Egg White Omelette |
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Select any four items: Assorted Mushrooms, Asparagus, Tri-Colored Peppers, Onions, Bacon, Ham, Sausage, Fresh Tomato, Fresh Spinach or Cheese |
“The Best” Eggs Benedict with Ham & Hollandaise |
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Joe’s Scramble of Ground Beef, Spinach, Onions, Mushrooms and Eggs |
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Tuscan Farm House Eggs |
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Fluffy Scrambled Egg Whites on Top of Toasted Wheat Bread All Covered with Fresh Tomato Bruschetta, Fresh Basil, Garlic, Olive Oil and Parmesan |
Fresh Garden Omelette |
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Mushrooms, Tomato, Avocado, Green Onion, Zucchini, Fresh Spinach, Havarti Cheese and Sour Cream |
Chilaquiles |
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Eggs Scrambled with Tortilla Chips, Red and Yellow Peppers, Chiles, Onion and Tomato Covered with Ranchero Sauce, Corn, Black Beans, Avocado, Cilantro and Pepper-Jack Cheese |
Grand Lux Omelette |
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Asparagus, Artichoke, Oven-Dried Tomato, Portabella Mushrooms and Havarti Cheese All Topped with Hollandaise |
Crab and Asparagus Omelette |
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Oven-dried Tomatoes, Asparagus, Crab and Fontina Cheese, Topped with Hollandaise Sauce, and Garnished with Asparagus, Tomatoes and Crab Meat. |
Kids’ Breakfast |
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Ask Your Server for Selection |
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| BAKED TO ORDER DESSERTS [TOP] |
| Our Special Baked to Order Desserts take about 30 minutes to prepare. So they can be properly served, we request you order them with your Entrée. | | | |  |
Molten Chocolate Cake |
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With a Melted Chocolate Center. Served with Vanilla Ice Cream |
New Orleans Beignets |
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Served Warm with Three Sauces |
Warm Rustic Apple Pie |
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Baked when you order it! Flaky Sugared Crust Filled with Fresh Apples and Topped with Vanilla Ice Cream and Caramel |
Roasted Pineapple Upside Down Cake |
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Served with Vanilla Ice Cream and Macadamia Nuts |
Triple Chocolate Almond Ice Cream Cookie Sandwich |
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Freshly Baked! Filled with Praline Ice Cream, Homemade Marshmallow, Hot Fudge and Caramel |
A Box of Warm Homemade Chocolate Chip Pecan Cookies |
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A Freshly Baked Dozen. Take the Rest Home |
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| BAKED FRESH IN OUR OWN BAKERY [TOP] | | | |  |
Warm Apple Crisp |
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Topped with Crispy Nut Crunch and Vanilla Ice Cream |
Banana Cream Pie |
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Crunchy Pecan Graham Crust Filled with Delicious Banana Cream Custard and Lots of Fresh Bananas. Topped with Fresh Whipped Cream |
Fresh Strawberry Shortcake |
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A Warm Sugar Topped Shortcake Filled with Fresh Strawberries and Vanilla Ice Cream. Topped with Whipped Cream |
Créme Brulee Duo |
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Delectably Smooth and Silky. One Classic Vanilla and the other Deep Chocolate. Finished with a Crunchy Sugary Top |
Key Lime Pie |
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Baked Fresh with a Graham-Pecan Crust. Topped with Fresh Whipped Cream |
“The Best” Carrot Cake |
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Citrus Cream Cheese Icing |
Deep Dark Fudge Cake |
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Fudgy Chocolate Frosting |
Chocolate Tower |
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A Delicious Dark Chocolate Crunchy Base with Almonds Topped with a Milk Chocolate Mousse Tower and Chocolate Pieces Throughout. Garnished with Whipped Cream and a Chocolate Phyllo Triangle. |
Warm Banana Chocolate Chip Bread Pudding |
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Brioche soaked in banana custard and baked with chunks of milk chocolate. Served warm, topped with Jack Daniel's whiskey cream, chocolate sauce and whipped cream. |
Warm Cherry Crisp |
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Tart red cherries topped with an almond streusel, vanilla ice cream and toasted almonds. |
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| OUR FAMOUS CHEESECAKES [TOP] |
| Baked by The Cheesecake Factory | | | |  |
Original |
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Fresh Strawberry |
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Dulce De Leche Caramel Cheesecake |
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Oreo® Cheesecake |
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White Chocolate Raspberry Truffle Cheesecake |
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Chocolate Coconut Cream Cheesecake |
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| ICE CREAM CREATIONS [TOP] | | | |  |
Bananas Foster |
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Scoops of Vanilla Ice Cream Topped with a Sauce of Sauteed Fresh Bananas, Myers’s Rum, Banana Liqueur, Brown Sugar and Cinnamon |
Lemon Extravaganza |
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Our Own Lemon Pound Cake Topped with Vanilla Ice Cream, Lemon Sauce, Warm White Chocolate, Fresh Strawberries and Whipped Cream |
Fudge Cake Collision |
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Rich Chocolate Cake Collides with Vanilla Ice Cream, Hot Fudge and Whipped Cream |
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| PANCAKES, WAFFLES AND FRENCH TOAST [TOP] | | | |  |
Stack of Buttermilk Pancakes |
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With Blueberries |
Brioche French Toast |
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With Fresh Strawberries |
Belgian Waffle |
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With Fresh Strawberries |
With Blueberries |
Fried Chicken and Waffles |
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Topped with Pecan Honey-Butter Sauce |
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Menu Items and Prices are subject to change. © 2013 US Diners, Inc.
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