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| BRUNCH | |
Served Saturdays & Sundays from 11-3. | |
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| Bellini Brunch [TOP] | | | P($) |  |
FRITTATA AL FORNO |
8.95 |
Traditional Tuscan preparation layered with eggs, angel hair, crisp bacon, onions, spinach, artichoke and Fontina cheese served with fresh fruit |
TUSCAN FRENCH TOAST |
8.50 |
Fresh berries, mascarpone cheese and warm maple syrup with crisp bacon |
BISTECCA ALLA ROMANO |
10.95 |
Poached eggs, beef tenderloin, Romano crusted tomatoes and Hollandaise sauce with fresh fruit |
BRIO FRITTATA DI GIORNO |
8.95 |
Chef’s special omelet of the day served with crispy potatoes |
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| PRIMI [TOP] |
| Appetizers & Flatbreads | | | P($) |  |
ROASTED GARLIC, SPINACH & ARTICHOKE DIP |
8.50 |
Served bubbling hot with wood-fired Parmesan flatbread |
CRAB & ARTICHOKE FONDUTA |
8.95 |
Served bubbling hot, with Garlic Bruschetta |
BRIO BRUSCHETTA |
8.95 |
Our signature Tuscan bread topped with grilled shrimp and lobster butter sauce and fresh Mozzarella with seared peppers and balsamic drizzle |
BEEF CARPACCIO |
10.95 |
Served with field greens, capers, mustard aioli and shaved Parmigiano-Reggiano cheese |
CALAMARI FRITTO MISTO |
9.50 |
Marinated and fried to a crisp golden brown with peperoncini |
BLACK PEPPER SHRIMP |
10.50 |
In a spicy piccante sauce with crispy Fontina risotto cakes |
MUSSELS ALLA NAPOLETANA |
10.50 |
Fresh mussels in a spicy tomato peperonata broth with toasted Parmesan bread |
MARGHERITA FLATBREAD |
10.50 |
Fresh Mozzarella, vine-ripened tomatoes and fresh basil |
POLLO AL FORNO FLATBREAD |
10.95 |
Grilled chicken, sliced tomato, bacon, Feta cheese, green onion with tomato sauce and creamy Parmesan drizzle |
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| INSALATA GRANDE [TOP] |
| Entrée Salads | | | P($) |  |
ROMANO CRUSTED CHICKEN SALAD |
10.95 |
Freshly breaded chicken, chopped greens, egg, bacon, tomato, green onion and creamy Parmesan dressing |
GRILLED CHICKEN “INSALATA TRICOLORE |
11.50 |
With sun-dried tomatoes, crispy angel hair, spicy pecans, Gorgonzola cheese and Tuscan Italian dressing |
INSALATA ROMA |
12.50 |
Wood-grilled chicken, Gorgonzola cheese, spicy pecans, grapes and green beans with Tuscan Italian dressing |
WOOD-GRILLED SALMON SALAD |
12.95 |
With Roma tomatoes, asparagus, Feta cheese, crispy shoestring potatoes tossed with balsamic vinaigrette |
SALMON BLT SALAD |
13.95 |
With tri-colore lettuce, cherry tomatoes, red onion, avocado, bacon and crispy angel hair with Tuscan Italian dressing and honey mustard drizzle |
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| PIZZA & SALAD [TOP] |
| The Best Traditional Italian Pizza A smaller version of BRIO’s housemade pizza with a small Field Greens Salad Price: $10.75 | | | |  |
PIZZA CAPRESE |
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Fresh vine-ripened tomatoes, basil, fresh milk Mozzarella and extra virgin olive oil |
PIZZA BIANCO “WHITE PIZZA |
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Olive oil, asparagus, cherry tomatoes, roasted garlic, onions, Mozzarella & Boursin cheeses |
SAUSAGE, PEPPERONI & RICOTTA PIZZA |
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Sweet Italian sausage, pepperoni, fresh Ricotta, Mozzarella and housemade tomato sauce |
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| SMALL PLATES [TOP] |
| Lunch Portions Chopped, Caesar or Bistecca Insalata with any Small Plate Price: $3.50 | | | P($) |  |
MEZZA LASAGNA INSALATA |
11.95 |
A half portion of our Lasagna Bolognese with a choice of Chopped, Caesar or Bistecca Insalata |
RISOTTO & INSALATA |
11.95 |
Chicken, Prosciutto and butternut squash risotto with a choice of Chopped, Caesar or Bistecca Insalata |
HALF TURKEY BLT & INSALATA |
8.95 |
With a choice of Chopped, Caesar or Bistecca Insalata |
PETITE POLLO NICOLA |
11.50 |
Balsamic marinated chicken grilled with citrus pesto, crispy potatoes and roasted vegetables |
PETITE CHICKEN “UNDER THE BRICK |
10.95 |
Smaller version of our classic with Tuscan mashed potatoes and roasted vegetables |
CRAB CAKE & SEASONAL VEGETABLES |
11.50 |
With citrus pesto and crispy potatoes |
FRESH FISH DEL GIORNO |
Market |
With seasonal vegetables |
PETITE GRILLED SALMON & ANGEL HAIR |
12.95 |
With cherry tomatoes, green onions, asparagus and scampi butter sauce |
TUSCAN-GRILLED PORK CHOP |
11.50 |
Marinated in house, center-cut and seared on the grill with mashed potatoes |
TOURNEDO DI MANZO |
13.95 |
4 oz. filet, served with Romano crusted tomatoes and Hollandaise |
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| PANINI SANDWICHES [TOP] | | | P($) |  |
GRILLED CHICKEN CLUB |
9.95 |
Smoked bacon, lettuce, tomato, Provolone cheese and pesto mayonnaise |
SLICED STEAK PEPERONATA |
10.95 |
With provolone cheese, creamy horseradish, spicy peperonata and Parmesan fries |
BRIO BISTECCA BURGER |
10.50 |
Pure Angus beef griddled to order, with bacon, smoked Mozzarella, roasted tomato mayonnaise and Parmesan fries |
BRIO TURKEY BLT |
9.95 |
Sliced roasted turkey, applewood bacon, smoked Mozzarella and roasted tomato mayonnaise |
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| PASTA [TOP] |
| Specialties From Tuscany Chopped, Caesar or Bistecca Insalata with any Pasta Price: $3.50 | | | P($) |  |
PASTA BRIO |
10.95 |
Wood-grilled chicken, seared mushrooms and roasted red pepper sauce |
FARFALLE WITH BROWN BUTTER |
11.50 |
Roasted chicken, garlic, arugula, butternut squash, and Gorgonzola Dolce with a creamy brown butter sauce |
PENNE MEDITERRANEAN |
10.95 |
Mushrooms, spinach, sun-dried tomatoes, caramelized onions, Feta cheese, pinenuts and olive oil |
PASTA BOLOGNESE |
11.50 |
Traditional meat sauce with Garganelli pasta |
MUSHROOM RAVIOLI AL FORNO |
11.75 |
Our specialty! Housemade and baked in our wood-burning oven |
PASTA FRA DIAVOLO |
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Penne tossed with a spicy tomato cream sauce and green onions CHICKEN $10.95 |
SHRIMP $12.95 |
GARGANELLI CARBONARA |
12.95 |
Wood-grilled chicken, crisp bacon, Parmigiano-Reggiano cheese and sautéed spinach |
LASAGNA BOLOGNESE AL FORNO |
12.95 |
Oven baked pasta layered with authentic Bolognese meat sauce, Ricotta and Mozzarella |
PASTA ALLA PESTO |
10.50 |
Tossed with pesto, wood-grilled chicken, fresh Mozzarella, sun-dried tomatoes and pinenuts |
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| SPECIALITA [TOP] |
| House Specialties Chopped, Caesar or Bistecca Insalata with any Specialita Price: $3.50 | | | P($) |  |
CHICKEN MILANESE POMODORO |
13.50 |
Freshly prepared crispy Romano chicken with herbed pasta, fresh Mozzarella, Pomodoro sauce and freshly shaved Parmesan cheese |
POLLO NICOLA |
14.50 |
Balsamic marinated chicken grilled with citrus pesto, crispy potatoes and roasted vegetables |
WOOD-GRILLED SALMON |
15.50 |
With Romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoes |
CHICKEN “UNDER THE BRICK |
13.95 |
With roasted vegetables, Tuscan mashed potatoes and mushroom Marsala sauce |
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| INSALATA & ZUPPA [TOP] |
| Salads & Soups | | | P($) |  |
ZUPPA DEL GIORNO |
4.95 |
Today’s made from scratch soup |
LOBSTER BISQUE |
5.95 |
With shrimp and a touch of sherry |
BRIO CHOPPED SALAD |
4.95 |
Chopped greens with tomatoes, olives, onions, cucumber, Feta cheese and red wine vinaigrette |
CAESAR SALAD |
4.95 |
With housemade focaccia croutons |
BISTECCA INSALATA |
4.95 |
A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and Parmesan dressing |
FIELD GREENS SALAD |
5.95 |
With Gorgonzola, pinenuts, Roma tomatoes and balsamic dressing |
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| PRIMI & FLATBREADS [TOP] |
| Appetizers & Pizzas | | | P($) |  |
BRIO CRAB CAKE |
10.95 |
Jumbo lump crab meat cake with grilled asparagus and creamy horseradish |
BEEF CARPACCIO |
10.95 |
Served with field greens, capers, mustard aioli and shaved Parmigiano-Reggiano cheese |
BLACK PEPPER SHRIMP |
10.95 |
In a spicy piccante sauce with crispy Fontina risotto cakes |
MUSSELS ALLA NAPOLETANA |
10.95 |
Fresh mussels in a spicy tomato peperonata broth with toasted Parmesan bread |
CRAB & ARTICHOKE FONDUTA |
9.50 |
Served bubbling hot, with Garlic Bruschetta |
ROASTED GARLIC, SPINACH & ARTICHOKE DIP |
8.95 |
Served bubbling hot with wood-fired Parmesan flatbread |
CALAMARI FRITTO MISTO |
9.50 |
Marinated and fried to a crisp golden brown with peperoncini |
BRIO BRUSCHETTA |
8.95 |
Our signature Tuscan bread topped with grilled shrimp and lobster butter sauce and fresh Mozzarella with seared peppers and a balsamic drizzle |
MARGHERITA FLATBREAD |
10.95 |
Fresh Mozzarella, vine-ripened tomatoes and fresh basil |
SAUSAGE, PEPPERONI & RICOTTA PIZZA |
11.75 |
Sweet Italian sausage, pepperoni, fresh Ricotta, Mozzarella and housemade tomato sauce |
POLLO AL FORNO FLATBREAD |
11.95 |
Grilled chicken, sliced tomato, bacon, Feta cheese, green onion with tomato sauce and creamy Parmesan drizzle |
PIZZA BIANCO “WHITE PIZZA |
10.95 |
Our famous pizza crust brushed with olive oil and topped with asparagus, cherry tomatoes, roasted garlic, onions, Mozzarella and Boursin cheeses |
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| INSALATA & ZUPPA [TOP] |
| Salads & Soup | | | P($) |  |
LOBSTER BISQUE |
5.95 |
With shrimp and a touch of sherry |
ZUPPA DEL GIORNO |
4.95 |
Today’s made from scratch soup |
BRIO CHOPPED SALAD |
4.95 |
Chopped greens with tomatoes, olives, onions, cucumber, Feta cheese & red wine vinaigrette |
BISTECCA INSALATA |
4.95 |
A wedge of lettuce, Gorgonzola, bacon, Roma tomatoes and creamy Parmesan dressing |
CAESAR SALAD |
4.95 |
With housemade focaccia croutons |
FIELD GREENS SALAD |
6.95 |
With Gorgonzola, pinenuts, Roma tomatoes and balsamic dressing |
INSALATA ROMA |
12.95 |
Wood-grilled chicken, Gorgonzola cheese, spicy pecans, grapes and green beans with Tuscan Italian dressing |
WOOD-GRILLED SALMON SALAD |
13.95 |
With Roma tomatoes, asparagus, Feta cheese, crispy shoestring potatoes tossed with balsamic vinaigrette |
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| SPECIALITA [TOP] |
| House Specialties Chopped, Caesar or Bistecca Insalata with any Specialita Price: $3.95 | | | P($) |  |
BRIO CRAB CAKES |
18.95 |
Two jumbo lump crab meat cakes with roasted vegetables and creamy horseradish sauce |
FRESH FISH DEL GIORNO |
Market |
Hand selected by our chef |
SHRIMP & LOBSTER GARGANELLI PASTA |
18.25 |
Shrimp and lobster tossed with wild mushrooms, green onions and a spicy lobster butter sauce |
VEAL MARSALA CLASSICO |
19.95 |
Tender veal sautéed with mushroom Marsala sauce, crispy potatoes and fresh spinach |
LASAGNA BOLOGNESE AL FORNO |
13.95 |
Oven baked pasta layered with authentic Bolognese meat sauce, Ricotta and Mozzarella |
POLLO NICOLA |
16.95 |
Balsamic marinated chicken grilled with citrus pesto, crispy potatoes and roasted vegetables |
PROSCIUTTO STUFFED CHICKEN BREAST |
16.95 |
Marinated and stuffed with fresh herbs and Fontina cheese, with Tuscan mashed potatoes and roasted vegetables |
CHICKEN MILANESE POMODORO |
15.95 |
Freshly prepared crispy Romano chicken with herbed pasta, fresh Mozzarella, Pomodoro sauce and freshly shaved Parmesan cheese |
WHOLE OAK ROASTED CHICKEN |
17.95 |
Oak-roasted chicken with lemon pepper marinade with mashed potatoes and roasted vegetables |
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| THE GRILLE [TOP] |
| Add a Chopped, Caesar or Bistecca Insalata Price: $3.95 | | | P($) |  |
WOOD-GRILLED SALMON |
18.95 |
With Romano crusted tomatoes, citrus pesto, asparagus and crispy shoestring potatoes |
GRILLED BISTECCA ROSMARINO |
17.95 |
Sliced beef tenderloin with rosemary, olive oil, Romano crusted tomatoes and arugula |
OAK ROASTED LAMB CHOPS |
24.50 |
Full rack, perfectly seasoned and grilled to order with Marsala sauce |
CHICKEN “UNDER THE BRICK |
16.95 |
With roasted vegetables, Tuscan mashed potatoes and mushroom Marsala sauce |
TUSCAN-GRILLED PORK CHOPS |
17.25 |
Marinated in house, center-cut and seared on the grill with mashed potatoes |
GORGONZOLA LAMB CHOPS |
25.50 |
Individual chops, with a Gorgonzola crust and lemon oil drizzle |
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| BISTECCA [TOP] |
| The Finest Italian Steak Recipes All Steaks include a choice of Chopped, Caesar or Bistecca Insalata | | | P($) |  |
MARE E TERRE* “SURF & TURF |
26.95 |
Two of BRIO’s best- a 8 oz. filet grilled to order with our signature crab cake, roasted vegetables and crispy potatoes |
GORGONZOLA CRUSTED BISTECCA (8 OZ. FILET/14 OZ. STRIP) |
25.50/24.50 |
Perfectly seasoned and grilled to order topped with Gorgonzola cheese |
TOURNEDOS DI MANZO |
22.95 |
Two 4 oz. filets, served with Romano crusted tomatoes and Hollandaise |
FILETTO DI MANZO TOSCANO |
24.95 |
8 oz. Center-cut filet, perfectly seasoned |
BISTECCA ALLA FIORENTINA |
23.95 |
14 oz. Strip steak, perfectly seasoned |
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| PASTA [TOP] |
| Specialties From Tuscany Chopped, Caesar or Bistecca Insalata with any Pasta Price: $3.95 | | | P($) |  |
GARGANELLI CARBONARA |
14.95 |
Wood-grilled chicken, crisp bacon, Parmigiano- Reggiano cheese and sautéed spinach |
PASTA FRA DIAVOLO |
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Penne tossed with a spicy tomato cream sauce and green onions CHICKEN $12.95 |
SHRIMP $14.95 |
SALMON SCAMPI & ANGEL HAIR |
14.50 |
Grilled salmon atop angel hair with cherry tomatoes, green onions, asparagus and scampi butter sauce |
PENNE MEDITERRANEAN |
11.95 |
Mushrooms, spinach, sun-dried tomatoes, caramelized onions, Feta cheese, pinenuts and olive oil |
MUSHROOM RAVIOLI AL FORNO |
12.75 |
Our specialty! Housemade and baked in our wood-burning oven |
PASTA BOLOGNESE |
12.50 |
Traditional meat sauce with Garganelli pasta |
ROASTED CHICKEN & BUTTERNUT SQUASH RISOTTO |
13.95 |
With garlic, Prosciutto, Parmigiano-Reggiano cheese and basil |
SHRIMP RISOTTO |
13.95 |
Sautéed shrimp, seared red peppers, lobster butter and Parmigiano-Reggiano cheese |
FARFALLE WITH BROWN BUTTER |
12.50 |
Roasted chicken, garlic, arugula, butternut squash, and Gorgonzola Dolce with a creamy brown butter sauce |
PASTA BRIO |
12.95 |
Wood-grilled chicken, seared mushrooms and roasted red pepper sauce |
PASTA ALLA PESTO |
12.25 |
Tossed with pesto, wood-grilled chicken, fresh Mozzarella, sun-dried tomatoes and pinenuts |
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| CONTORNI [TOP] |
| Sides | | | P($) |  |
GRILLED ASPARAGUS |
4.95 |
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ROASTED VEGETABLES “Del Giorno |
4.95 |
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TUSCAN MASHED POTATOES |
4.50 |
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ROMANO CRUSTED TOMATOES |
4.95 |
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POTATOES BRIO |
4.95 |
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| Dolci [TOP] | | | P($) |  |
SEASONAL BREAD PUDDING |
5.95 |
Our Chef's secret recipe with the finest and freshest ingredients, served warm with vanilla bean gelato. |
CRÈME BRULÈE |
4.95 |
Creamy housemade custard with fresh vanilla bean and caramelized sugar |
CROSTATA DI MELE APPLE CRISP |
6.50 |
A traditional favorite. Fresh apples, sliced and baked with walnuts, brown sugar, cinnamon, caramel and butter, with vanilla bean gelato |
TIRAMISU |
5.50 |
Lady fingers layered with coffee liqueur, mascarpone cheese and cocoa |
TORTA DI CICCOLATA |
5.95 |
Rich chocolate cake with warm center topped with Vanilla Bean Gelato and chocolate syrup |
MILK CHOCOLATE CARAMELCAKE |
6.95 |
A decadent chocolate cake, layered with milk chocolate ganache, caramel, rich chocolate frosting and vanilla whip cream. |
MIKE’S FAMOUS CHEESECAKE |
5.95 |
Rich and creamy cheesecake topped with caramelized sugar and crème anglaise |
CHOCOLATE CHEESECAKE |
6.95 |
This rich and silky cheesecake is made with the finest Italian chocolate, topped with white chocolate sauce and housemade vanilla whip cream. |
BRIO TRIO |
16.95 |
Choose any three of BRIO’s decadent desserts Something for everyone |
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| GELATO [TOP] |
| Ice Cream This traditional Tuscan dessert is made with Italian flavors, fresh cream and sugar. | | | P($) |  |
GELATO |
4.95 |
ALLA VANIGLIA |
MOCHA CIOCCOLATA |
SORBETTO |
4.50 |
SORBETTO AL LIMONE-ARANCIO |
SORBETTO DI LAMPONE |
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| Chef's Favorites [TOP] | | | P($) |  |
CHICKEN FINGERS |
4.95 |
Breaded chicken fingers served with fries or mashed potatoes & dipping sauce |
SPAGHETTI |
4.50 |
An Italian classic with Marinara sauce and Parmesan Cheese Add Chicken or Meat Sauce for Price: $2.00 |
KID’S LASAGNA |
4.95 |
A generous portion with our housemade meat sauce |
KID’S RAVIOLI FORMAGGIO |
4.95 |
Cheese ravioli with tomato sauce Add Meat Sauce for Price: $2.00 |
PASTA ALFREDO |
4.50 |
Our creamy garlic alfredo sauce over your choice of rigatoni, penne or spaghettini Add Chicken or Sausage for Price: $2.00 |
MAC & CHEESE |
4.50 |
A classic, pasta with housemade cheese sauce |
BUTTERED PASTA |
4.50 |
Choice of pasta with melted butter |
CLASSIC CHEESE PIZZA |
4.50 |
Made with our housemade tomato sauce |
PEPPERONI PIZZA |
4.95 |
Pepperoni, cheese & housemade tomato sauce |
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| Grande Kids [TOP] |
| Meals for Small Adults | | | P($) |  |
CHICKEN PARMESAN |
6.95 |
Crispy chicken with penne Alfredo |
BRIO PORK CHOP |
7.50 |
Served with mashed potatoes and veggie of the day |
GRILLED CHICKEN |
6.95 |
With mashed potatoes and veggie of the day |
GRILLED SALMON |
7.95 |
With mashed potatoes and veggie of the day |
FRIED SHRIMP |
6.95 |
With french fries and dipping sauce |
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| Pizza [TOP] | | | P($) |  |
Build your own Pizza |
5.95 |
Our classic 10 inch pizza baked in our wood-burning oven and topped with our housemade tomato sauce. Choose up to 3 toppings: Bacon |
Grilled Chicken |
Pepperoni |
Sausage |
Shrimp |
Black Olives |
Mushrooms |
Onions |
Sliced Tomato |
Spinach |
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| Sides & Salad [TOP] | | | P($) |  |
INSALATA BAMBINO |
1.95 |
Chopped greens, tomatoes, housemade croutons and choice of dressing |
JUNIOR CAESAR SALAD |
1.95 |
 |
FRESH VEGGIE OF THE DAY |
1.95 |
 |
CUP OF FRESH FRUIT |
2.25 |
 |
SIDE OF MASHED POTATOES |
1.50 |
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SIDE OF FRENCH FRIES |
1.50 |
 |
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| Dessert [TOP] | | | P($) |  |
ICE CREAM SUNDAE |
1.95 |
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ICE CREAM FLOAT |
1.95 |
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 |
| Thirst Quenchers [TOP] | | | P($) |  |
JUICE - ORANGE or CRANBERRY |
2.25 |
 |
FRUIT SMOOTHIE |
2.50 |
 |
FROZEN STRAWBERRY LEMONADE |
2.50 |
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