|
| APPETIZERS COLD & HOT [TOP] | | | P($) |  |
 Mushrooms Stuffed with Crabmeat |
9.75 |
|
Oysters on the Half Shell |
7.50 |
|
Clams on the Half Shell (6) |
7.50 |
|
Jumbo Shrimp Cocktail (5) |
12.75 |
|
Shrimp LaMaize |
12.75 |
|
Crabmeat Cocktail |
12.75 |
|
Crab Fingers |
8.75 |
|
Marinated Herring in Sour Cream and Onions |
9.50 |
|
Chopped Chicken Livers |
7.75 |
|
Chicken Tenders |
6.75 |
|
Clam Strips |
7.75 |
|
"Homemade" Onion Rings |
4.00/7.25 |
|
"Homemade" Fried Mushrooms |
6.00 |
|
Steamed Clams (18) (Regular or Ala Tyler) |
9.25 |
| (Service for 2 Price: $1.50 Extra) |
Mussels (White) |
7.75 |
|
Cold Seafood Supreme |
17.75 |
| Clams on the Half Shell, Shrimp, Crabmeat and Crab Fingers |
Smoked Fish Dip With Crackers |
8.00 |
|
George's Crabcakes |
13.75 |
|
|
| HOMEMADE SOUPS [TOP] | | | P($) | |
Manhattan Clam Chowder |
4.00/4.75 |
| CUP/BOWL |
Clam Broth (CUP) |
2.75 |
| French Onion in a Crock with Melted |
Cheese |
6.25 |
| BOWL |
Snapper |
4.25/5.00 |
| CUP/BOWL |
"Busch's" Famous She Crab (CUP/BOWL) |
6.00/7.50 |
| (Tuesday and Sunday Only) |
|
| SALADS (MAIN COURSE) [TOP] | | | P($) | |
Jumbo Lump Crabmeat Salad |
23.75 |
|
Tuna Fish Salad |
18.25 |
|
Cold Seafood Platter |
28.75 |
| Crabmeat, Clams on the Half Shell, Shrimp, Tuna Fish and Crab Fingers |
Shrimp Salad ( 8 Jumbo, Whole or Mixed) |
23.75 |
|
|
| ENTREES [TOP] |
| Entrees Include: Tossed Salad, Rolls and Butter, Potato or Vegetable, Cole Slaw and Spice Apple Ring | | | P($) | |
SAUTEED JUMBO LUMP CRABMEAT EN CASSEROLE |
26.75 |
|
THE EASTERN SHORE |
30.25 |
| Baked Deviled Crab, Fried Soft Shell Crab and "Busch's" Crabmeat Au Gratin En Casserole |
THE JERSEY SHORE |
31.50 |
| Baked Deviled Crab, Baked Deviled Clam, Fried Scallops, Fried Shrimp, Fried Flounder, 5 oz. Lobster Tail |
BROILED SEAFOOD |
26.75 |
| Flounder , Shrimp, Scallops with 5 oz. Lobster Tail $30.50 |
LAND and SEA |
33.00 |
| New York Sirloin (12 oz.), "Busch's" Crabmeat Au Gratin or King Crab |
CRAB IMPERIAL EN CASSEROLE |
26.75 |
|
BROILED SALMON |
21.50 |
| Blackened $2.00 |
BROILED SWORDFISH |
23.00 |
| Blackened $2.00 |
BROILED TUNA |
24.50 |
| Blackened $2.00 |
"GEORGE'S" JUMBO LUMP CRAB CAKES (3) |
26.75 |
|
FRESH BROILED FLOUNDER |
22.00 |
| (with Crabmeat Stuffing Price: $4.50 extra) |
"BUSCH'S" JUMBO LUMP CRABMEAT AU GRATIN EN CASSEROLE |
25.75 |
|
BAKED STUFFED SHRIMP "BUSCH'S" STYLE |
28.50 |
| Shrimp (6) in Garlic Butter topped with "George's" Crabcake |
ALASKAN KING CRAB LEGS (1 lb.) |
31.00 |
|
WHOLE MAINE LOBSTER |
Market |
| (Broiled or Steamed) 2 - 2 1/4 lb. (with Crabmeat Stuffing Price: $4.50 extra) |
LOBSTER TAIL |
Market |
| 16 oz. cold water (with Crabmeat stuffing Price: $4.50 extra) |
SURF AND TURF |
Market |
| Filet Mignon (6 oz.), Lobster Tail (9 oz.) and Fried Shrimp ( 2) |
|
| COMBINATION ENTREES [TOP] | | | P($) | |
No. 1 BAKED DEVILED CRAB & FRIED FLOUNDER |
24.75 |
|
No. 2 BAKED DEVILED CRAB & BAKED DEVILED CLAMS (2) |
22.00 |
|
No. 3 BAKED DEVILED CLAMS (2) & FRIED FLOUNDER |
21.50 |
|
No. 4 FRIED SHRIMP (4) & FRIED SCALLOPS |
23.50 |
|
No. 5 FRIED SCALLOPS & FRIED FLOUNDER |
22.75 |
|
No. 6 BAKED DEVILED CRAB & FRIED SHRIMP (3) |
25.00 |
|
No. 7 BAKED DEVILED CRAB & FRIED SCALLOPS |
23.25 |
|
No. 8 BAKED DEVILED CLAMS (2) & FRIED SHRIMP (3) |
21.50 |
|
No. 9 FRIED FLOUNDER & FRIED SHRIMP (3) |
24.75 |
|
No. 10 BAKED DEVILED CRAB & FRIED SOFT SHELL CRAB |
24.75 |
|
No. 11 FRIED SHRIMP (3) & FRIED SOFT SHELL CRAB |
24.50 |
|
No. 12 FRIED FLOUNDER & FRIED SOFT SHELL CRAB |
24.50 |
|
No. 13 FRIED SHRIMP, FRIED SCALLOPS & FRIED FLOUNDER |
25.00 |
|
|
| ADDITIONAL ENTREES [TOP] | | | P($) | |
BAKED DEVILED CRAB |
19.75 |
|
BAKED DEVILED CLAMS (3) |
18.00 |
|
FRIED SOFT SHELL CRABS (2) |
24.00 |
|
SAUTEED SOFT SHELL CRAB (2) |
25.00 |
|
FRIED FLOUNDER |
21.75 |
|
FRIED SHRIMP (6) |
23.75 |
|
FRIED SCALLOPS |
19.75 |
|
BROILED SCALLOPS |
20.75 |
|
BROILED SHRIMP with Garlic Butter (6) |
24.75 |
|
FRESH BROILED BLUEFISH |
18.75 |
| with CRABMEAT STUFFING $4.50 |
|
| MEAT ENTREES [TOP] | | | P($) | |
PRIME RIB (16 oz.) "AGED BLACK ANGUS |
24.00 |
|
NEW YORK SIRLOIN (16 oz.) |
29.50 |
|
NEW YORK SIRLOIN (12 oz.) |
26.75 |
|
FILET MIGNON (10 oz.) |
27.25 |
| Steaks Served "Maryland" Style Topped with Jumbo Lump Crabmeat $8.00 |
| with Bernaise or Bordelaise sauce...2.25 Extra w/ Sauteed Onions or Mushrooms $2.25 |
BAKED HAM STEAK (2) (18 oz.) |
18.00 |
|
BROILED LAMB CHOPS (3) (18 oz.) |
31.00 |
|
WHOLE BROILED CHICKEN |
16.75 |
|
CHICKEN TENDERS |
17.50 |
|
|
| CHILDREN'S MENU (AGE 12 AND UNDER) [TOP] |
| Wednesdays, Kids Eat Free | | | P($) | |
One Free Kids Entree Per Adult Entree - Items K-6 thru K-10. Dine in Only. |
|
| Includes Potato, Applesauce, Chocolate Parfait and a Beverage |
K-1 LOBSTER TAIL |
13.00/18.75 |
| 5 oz./9 oz. |
K-2 BAKED DEVILED CRAB |
7.75 |
|
K-3 FRIED FLOUNDER |
8.25 |
|
K-4 FRIED SHRIMP (3) |
9.50 |
|
K-5 BROILED FILET MIGNON |
12.75 |
| 6 oz. |
K-6 BAKED HAM STEAK |
7.00 |
|
K-7 CHICKEN FINGERS |
7.00 |
|
K-8 HAMBURGER OR CHEESEBURGER |
6.00 |
|
K-9 HOT DOG |
5.50 |
|
K-10 MACARONI & CHEESE |
6.00 |
|
K-11 LOGAN'S PLAIN CHEESE PIZZA |
5.50 |
|
|
|
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