|
| Starters [TOP] | | | P($) |  |
 Pico De Gallo Salsa & Chips |
5.00 |
| made in-house |
Mexico City Spinach Con Queso |
9.00 |
| served with tortilla chips |
Calamari |
12.00 |
| seasoned, breaded and deep fried. served with marinara sauce |
Smoked Norwegian Salmon |
13.00 |
| smoked in-house |
|
| Salads [TOP] |
| our in-house made salad dressings include: honey dijon, creamy bleu cheese, classic ranch, fresh herb vinaigrette, cilantro vinaigrette. | | | P($) | |
Alex�s Salad |
9.00 |
| with bacon, cheese, diced tomatoes, cucumbers and croutons |
Original Caesar Salad |
9.00 |
| with croutons and reggiano parmesan |
City Club Salad |
10.00 |
| mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing |
Cypress Salad |
12.00 |
| chopped chicken fingers, bacon and cheese |
Grilled Chicken Salad |
12.00 |
| feta cheese, olives, tomatoes with fresh herb vinaigrette |
Soup And Salad |
13.00 |
| with an alex�s or caesar salad |
Thai Kai Salad |
13.00 |
| chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with thai peanut sauce |
Rotisserie Chicken Cobb Salad |
15.00 |
| with bacon, bleu cheese, egg, avocado and classic ranch dressing |
Asian Ahi Tuna Salad |
16.00 |
| seared, rare with field greens in a wasabi cilantro vinaigrette |
|
| Burgers & Sandwiches [TOP] |
| we grind fresh chuck daily for our hand-pattied burgers. burgers are served with lettuce, tomatoes, red onions, pickle, mayonnaise and mustard. chicken and fish sandwiches are served with all of the above except mustard. all served with french fries unles | | | P($) | |
Veggie Burger |
10.00 |
| made in-house with monterey jack |
Old Fashioned Cheeseburger |
10.00 |
| with tillamook cheddar cheese, these items can be cooked to order. |
Bacon Swiss Burger |
11.00 |
| topped with swiss cheese and bacon, these items can be cooked to order. |
Vegetable Plate |
12.00 |
| daily fresh selections. please ask your server. |
Chicken Salad |
12.00 |
| served open face with orzo & wild rice |
Hyde Park |
10.00 |
| grilled chicken breast with monterey jack |
Roti Chicken Dip |
12.00 |
| "pulled" rotisserie chicken, baguette with chicken jus for dipping |
Country Club |
11.00 |
| ham, turkey, two cheeses, bacon and mayonnaise |
Fresh Fish Sandwich |
14.00 |
| cut fresh daily, with r�moulade sauce |
Tuna Burger |
14.00 |
| fresh ahi "double two" tuna from hawaii with a ginger-mustard glaze, these items can be cooked to order. |
French Dip |
16.00 |
| sliced prime rib, baguette and horseradish, these items can be cooked to order. |
|
| Steaks & Prime Rib [TOP] |
| we finish our steaks with ma�tre d� butter. all steaks are grilled over a hardwood fire. we only serve certified angus beef for our steaks and prime rib. | | | P($) | |
Steak 'N' Fries |
20.00 |
| 10 oz strip steak. fries, ma�tre d� butter with garlic |
Steak Brazzo |
25.00 |
| marinated pieces of filet mignon in a wild mushroom madeira sauce with "smashed potatoes" |
Steak Maui |
24.00 |
| 12 oz. marinated ribeye, "smashed potatoes" |
New York Strip |
27.00 |
| 16 oz. aged beef with nyo mac & cheese |
Filet Mignon With Bearnaise |
27.00 |
| 10 oz. center cut, baked potato |
Prime Rib Sandwich |
17.00 |
| 8 oz. with french fries, au jus |
Slow Roasted Prime Rib |
23.00 |
| 12 oz. aged midwestern beef served au jus with "smashed potatoes" |
Slow Roasted Prime Rib (16 oz. Cut) |
27.00 |
| extra thick |
|
| Fresh Fish & Seafood [TOP] | | | P($) | |
Paneed Pecan Trout |
20.00 |
| pan fried, finished with a fallot dijon mustard sauce and asian cole slaw |
Ahi Tuna Filet |
|
| ginger-mustard glaze with "smashed potatoes" and seasonal vegetable |
Cilantro Shrimp |
19.00 |
| black tiger shrimp with cilantro oil and cajun spices, served with mbc cole slaw |
Carolina Crab Cakes |
26.00 |
| coastal recipe, jumbo lump crabmeat. chili mayonnaise and mustard sauce. with french fries |
Today's Fresh Fish |
|
| fresh selections. fileted in-house daily |
|
| Other Specialties [TOP] | | | P($) | |
Rotisserie Chicken |
15.00 |
| one-half chicken roasted and seasoned with our special herb blend served with "smashed potatoes" |
Mr. Jack's chicken finger platter |
15.00 |
| south carolina low country recipe with french fries and mbc cole slaw |
Rattlesnake Pasta |
15.00 |
| southwestern spices, peppers and chicken |
Grilled Pork Tenderloin |
19.00 |
| cured in-house with "bang bang" sauce and "smashed potatoes" |
Barbecue Danish Baby Back Ribs |
23.00 |
| served with plum creek bbq sauce, tequila beans and mbc cole slaw |
|
| Soups [TOP] | | | P($) | |
Chef�s Daily Soup |
6.00 |
|
Chicken Pasta |
6.00 |
|
|
| Side Items [TOP] | | | P($) | |
Orzo & Wild Rice |
4.00 |
|
Maytag Bleu Cheese Cole Slaw (Mbc) |
4.00 |
|
Smashed Potatoes |
4.00 |
|
"Tequila Beans" |
4.00 |
|
One Pound Loaded Baked Potato |
4.00 |
|
French Fries |
4.00 |
|
Broccoli |
4.00 |
|
Not Your Ordinary -Mac & Cheese |
4.00 |
|
Daily Vegetable |
4.00 |
|
|
| Desserts [TOP] |
| all made in this restaurant | | | P($) | |
Carrot Cake |
7.00 |
| topped with cream cheese icing |
Very Best Chocolate Cake |
8.00 |
| vanilla ice cream and hot fudge |
White Chocolate Cheesecake |
8.00 |
| served with a raspberry sauce |
|
| Great Wines -Champagne And Sparkling [TOP] |
| we proudly serve a 7 oz. pour in riedel crystal. by the glass / bottle | | | S | L($) | |
Domaine Chandon (Glass/Bottle) |
| 10.00 |
| californa 187ml |
Mumm �Brut Prestige |
| 40.00 |
| napa valley |
Taittinger |
| 80.00 |
| reims, france |
Louis Roederer Brut Premier |
| 90.00 |
| reims, france |
| |
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