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Menu last updated: July 12th, 2008 05:40:26 PMPrinter-Friendly Version | Tell a Friend
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J Alexander's Restaurant  [ Back to Restaurant ]  

MENU: Starters | Salads | Burgers & Sandwiches | Steaks & Prime Rib | Fresh Fish & Seafood | Other Specialties | Soups | Side Items | Desserts | Great Wines -Champagne And Sparkling

Starters   [TOP]
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Pico De Gallo Salsa & Chips 5.00
made in-house
Mexico City Spinach Con Queso 9.00
served with tortilla chips
Calamari 12.00
seasoned, breaded and deep fried. served with marinara sauce
Smoked Norwegian Salmon 13.00
smoked in-house
Salads   [TOP]
our in-house made salad dressings include: honey dijon, creamy bleu cheese, classic ranch, fresh herb vinaigrette, cilantro vinaigrette.
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Alex�s Salad 9.00
with bacon, cheese, diced tomatoes, cucumbers and croutons
Original Caesar Salad 9.00
with croutons and reggiano parmesan
City Club Salad 10.00
mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing
Cypress Salad 12.00
chopped chicken fingers, bacon and cheese
Grilled Chicken Salad 12.00
feta cheese, olives, tomatoes with fresh herb vinaigrette
Soup And Salad 13.00
with an alex�s or caesar salad
Thai Kai Salad 13.00
chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with thai peanut sauce
Rotisserie Chicken Cobb Salad 15.00
with bacon, bleu cheese, egg, avocado and classic ranch dressing
Asian Ahi Tuna Salad 16.00
seared, rare with field greens in a wasabi cilantro vinaigrette
Burgers & Sandwiches   [TOP]
we grind fresh chuck daily for our hand-pattied burgers. burgers are served with lettuce, tomatoes, red onions, pickle, mayonnaise and mustard. chicken and fish sandwiches are served with all of the above except mustard. all served with french fries unles
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Veggie Burger 10.00
made in-house with monterey jack
Old Fashioned Cheeseburger 10.00
with tillamook cheddar cheese, these items can be cooked to order.
Bacon Swiss Burger 11.00
topped with swiss cheese and bacon, these items can be cooked to order.
Vegetable Plate 12.00
daily fresh selections. please ask your server.
Chicken Salad 12.00
served open face with orzo & wild rice
Hyde Park 10.00
grilled chicken breast with monterey jack
Roti Chicken Dip 12.00
"pulled" rotisserie chicken, baguette with chicken jus for dipping
Country Club 11.00
ham, turkey, two cheeses, bacon and mayonnaise
Fresh Fish Sandwich 14.00
cut fresh daily, with r�moulade sauce
Tuna Burger 14.00
fresh ahi "double two" tuna from hawaii with a ginger-mustard glaze, these items can be cooked to order.
French Dip 16.00
sliced prime rib, baguette and horseradish, these items can be cooked to order.
Steaks & Prime Rib   [TOP]
we finish our steaks with ma�tre d� butter. all steaks are grilled over a hardwood fire. we only serve certified angus beef for our steaks and prime rib.
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Steak 'N' Fries 20.00
10 oz strip steak. fries, ma�tre d� butter with garlic
Steak Brazzo 25.00
marinated pieces of filet mignon in a wild mushroom madeira sauce with "smashed potatoes"
Steak Maui 24.00
12 oz. marinated ribeye, "smashed potatoes"
New York Strip 27.00
16 oz. aged beef with nyo mac & cheese
Filet Mignon With Bearnaise 27.00
10 oz. center cut, baked potato
Prime Rib Sandwich 17.00
8 oz. with french fries, au jus
Slow Roasted Prime Rib 23.00
12 oz. aged midwestern beef served au jus with "smashed potatoes"
Slow Roasted Prime Rib (16 oz. Cut) 27.00
extra thick
Fresh Fish & Seafood   [TOP]
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Paneed Pecan Trout 20.00
pan fried, finished with a fallot dijon mustard sauce and asian cole slaw
Ahi Tuna Filet
ginger-mustard glaze with "smashed potatoes" and seasonal vegetable
Cilantro Shrimp 19.00
black tiger shrimp with cilantro oil and cajun spices, served with mbc cole slaw
Carolina Crab Cakes 26.00
coastal recipe, jumbo lump crabmeat. chili mayonnaise and mustard sauce. with french fries
Today's Fresh Fish
fresh selections. fileted in-house daily
Other Specialties   [TOP]
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Rotisserie Chicken 15.00
one-half chicken roasted and seasoned with our special herb blend served with "smashed potatoes"
Mr. Jack's chicken finger platter 15.00
south carolina low country recipe with french fries and mbc cole slaw
Rattlesnake Pasta 15.00
southwestern spices, peppers and chicken
Grilled Pork Tenderloin 19.00
cured in-house with "bang bang" sauce and "smashed potatoes"
Barbecue Danish Baby Back Ribs 23.00
served with plum creek bbq sauce, tequila beans and mbc cole slaw
Soups   [TOP]
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Chef�s Daily Soup 6.00
Chicken Pasta 6.00
Side Items   [TOP]
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Orzo & Wild Rice 4.00
Maytag Bleu Cheese Cole Slaw (Mbc) 4.00
Smashed Potatoes 4.00
"Tequila Beans" 4.00
One Pound Loaded Baked Potato 4.00
French Fries 4.00
Broccoli 4.00
Not Your Ordinary -Mac & Cheese 4.00
Daily Vegetable 4.00
Desserts   [TOP]
all made in this restaurant
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Carrot Cake 7.00
topped with cream cheese icing
Very Best Chocolate Cake 8.00
vanilla ice cream and hot fudge
White Chocolate Cheesecake 8.00
served with a raspberry sauce
Great Wines -Champagne And Sparkling   [TOP]
we proudly serve a 7 oz. pour in riedel crystal. by the glass / bottle
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Domaine Chandon (Glass/Bottle) 10.00
californa 187ml
Mumm �Brut Prestige 40.00
napa valley
Taittinger 80.00
reims, france
Louis Roederer Brut Premier 90.00
reims, france

Menu Items and Prices are subject to change. © 2016 US Diners, Inc.

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