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| Bisques & Beginnings [TOP] | | | |  |
Fire Roasted Tomato Bisque |
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With Buttery Puff Pastry Island |
Maine Lobster Bisque |
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Garnished with Diced Tomatoes, Buttered Croutons & Chopped Chives. |
Spinach & Artichoke Dip |
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Piping Hot with Herb Crostinis. Add Gulf Shrimp for $1.00 |
Flash Fried Calamari |
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With Lemon Caper Beurre Blanc |
Stuffed Mushrooms |
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Baked with Gulf Shrimp & Lump Crabmeat Stuffing, Topped with Lobster Cream |
Razz Ma Tazz Shrimp |
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Crispy Fried Gulf Shrimp Tossed in a Zesty Lime Cream Sauce |
Antipasti Platter |
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Proscuitto, Genoa Salami, Parmigiano, Provolone & Bleu Cheese, Imported Olives, Roasted Pepper & Artichoke Salad, Balsamic & Virgin Olive Oil Served with a Fresh, Crusty Bread |
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| Pizza with Pizzazz [TOP] |
| Perfectly Sized for 1 in a Round Deep Dish Style | | | |  |
Chicken Alfredo Pizza |
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Using the Classic Sauce Alfredo Topped with a Blend of 3 Cheeses & Chargrilled Chicken |
Red Wing Special |
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Spinach, Pineapple, Chicken, Red Peppers, Garlic Butter, Tomatoes & Cheese |
Caribbean Jerk Chicken |
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Marinated Jerk Chicken, Caribbean BBQ Sauce, Cilantro, Caramelized Onions & Cheese |
Rocky's Creation |
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Cajun Gulf Shrimp, Diced Tomatoes, Garlic Butter, Artichoke Hearts, Fresh Herbs & Cheese |
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| Lunch Day Specials [TOP] | | | |  |
"The Farm" Vegetable Strudel |
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Roasted Vegetables, Toasted Hazelnut, Orzo & Vermont Cheddar Baked in a Crispy Strudel & Served on Tomato Basil Sauce with Small Green Salad |
The Repeat |
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A Bowl of Fire Roasted Tomato Bisque Served with a Small Green Salad |
The Combinations |
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1/2 a Honey Almond Chicken Salad Croissant or Baltimore Crabmelt Served with a Bowl of Tomato Bisque or Small Green Salad |
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| Sandwiches [TOP] |
| Served on Fresh from the Oven Kruse & Muer Bread unless otherwise noted | | | |  |
1/3 Lb. "Ramp Room" Burger & Fries |
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Cooked to Order on a Sesame Seed Bun with Lettuce & Tomato. Add Sauteed Mushrooms, Grilled Onions, Swiss, Cheddar or Bleu Cheese for Price: $0.50 per item. |
Honey Almond Chicken Croissant |
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Tender Chunks of Chicken, Toasted Almonds, Apples & Celery Mixed with Honey Herb Mayonnaise & Served with Fresh Fruit Cup |
Bayou Chicken Sandwich |
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Chicken Breast Marinated in "Spicy Bayou BBQ" Sauce, Topped with Melted Pepper Jack Cheese, Served with Fries |
Wilshire Club |
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Peppered Ham, Turkey, Applewood Smoked Bacon, Swiss Cheese, Tomato & Mayonnaise Served on Grilled Sourdough with French Fries |
California Fish Tacos |
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Soft Mexican Village Flour Tortillas, Flash Fried Grouper, Pico de Gallo, Shredded Cabbage & Cheese Tossed with Housemade Dressing |
Great Lakes Walleye Sandwich |
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Flash Fried & Served with Crisp Lettuce, Melted Cheese, "Joe Muer's" Tarter Sauce & French Fries |
Baltimore Crabmelt |
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Maryland Lump Crabmeat, Tomato & Melted Cheddar Cheese, Served with Honey Yogurt Fruit Cup |
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| Fabulous Fish [TOP] |
| Served with Charley's Cole Slaw unless otherwise noted | | | |  |
Flash Fried Walleye |
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Golden Fried, Served with Cole Slaw, Joe Muer's Tarter Sauce & Fries |
Jimmy's Pile of Perch |
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Flash Fried & Served on Buttery Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish |
Lake Superior Whitefish |
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Broiled or Blackened with Garden Vegetable & Chef's Rice |
Potato Encrusted Whitefish |
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Pan crisped with Garden Potatoes, Served with Fresh Vegetable |
Whitefish Siesta Key |
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With a Sauce of Gulf Shrimp, Maine Lobster, Bay Scallops & Artichoke Hearts in a Sweet Tomato Butter with Rice Pilaf |
Atlantic Salmon |
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Chargrilled or Blackened with Garden Vegetable & Rice Pilaf |
Maple River Club Salmon |
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With a Sauce of Real Maple Syrup, Apple Cider & Stone Ground Mustard, Served with Rice Pilaf & Sauteed Mushrooms, Leeks & Spinach |
Artichoke Encrusted Salmon |
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Oven-Roasted & Served on Field Greens with Sun-Dried Tomatoes, Pinenuts & Roasted Tomato Vinaigrette |
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| Salads [TOP] | | | P($) |  |
Classic Caesar - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
12.95 |
Romaine, Parmesan Croutons & Freshly Grated Parmesan. With Chargrilled or Blackened Salmon |
Wilshire Salad - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
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Crisp Iceberg & Field Greens Tossed with Granny Smith Apples, Bleu Cheese & Roasted Walnuts with Apple-Maple Vinaigrette |
Martha's Vineyard- - - - - - - - - - - - - - - - - - - - - - - - - - - - |
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Leaf Lettuce, Red Onions, Toasted Pine Nuts, Crumbled Bleu Cheese & Raspberry Maple Vinaigrette |
Honey Almond Chicken Salad - - - - - - - - - - - - - - - - - - - - - - - |
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Tender Chicken, Toasted Almonds, Apples, Celery & Honey Herb Mayonnaise |
Raspberry Chicken Salad- - - - - - - - - - - - - - - - - - - - - - - - - |
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Grilled Chicken Breast, Mixed Greens, Bleu Cheese, Dried Cherries, Candied Walnuts & Red Onions with Raspberry-Maple Vinaigrette |
Chargrilled Salmon Apricot Salad - - - - - - - - - - - - - - - - - - - - |
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Chargrilled Filet of Salmon, Garden Greens, Dried Fruit, Chevre Cheese, Honey Roasted Walnuts & Apricot Ginger Vinaigrette |
Grilled Sirloin Salad- - - - - - - - - - - - - - - - - - - - - - - - - - |
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Sliced Sirloin, Crisp Romaine, Roma Tomatoes, Parmesan Croutons, Roasted Peppers, Artichokes, Mushrooms & Creamy Peppercorn Ranch |
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| Pasta [TOP] |
| Served with Charley's Cole Slaw | | | |  |
Caprese Pasta |
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Vine Ripe Tomatoes, Fresh Basil, Linguine & Buttered Croutons |
Grilled Vegetable Primavera |
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With Zucchini, Squash, Portabello Mushrooms, Purple Onion, Pine Nuts, Asparagus, Boursin Cheese & Angle Hair Pasta. Add Grilled Chicken Price: $2.00 or Gulf Shrimp Price: $3.00 to Either of the Above |
Grilled Chicken Fettuccine |
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Fresh Mushrooms, Sliced Chicken & Tomatos Tossed with Housemade Egg Fettuccine in a Sweet Bell Pepper Cream |
Tortellini & Grilled Chicken ala Creme |
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Half Moons of Cheese Filled Pasta, Grilled Chicken & Tomato Herb Cream |
Seafood of the Angels |
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Maine Lobster, Gulf Shrimp, Crabmeat, Asparagus, Sweet Corn, Mushrooms & Angel Hair Pasta in a Champagne Cream |
Lobster & Shrimp Fettuccine ala Creme |
|
Sweet Maine Lobster & Gulf Shrimp Tossed with a Rich Saffron Cream, Diced Tomatoes & Tomato Basil Fettuccine |
 |
| Chicken Chicken [TOP] |
| Served with Charley's Cole Slaw | | | |  |
Parmesan Encrusted Chicken |
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Sauteed with Red Pepper Lemon Caper Beurre Blanc, Served with Orzo Pasta Primavera |
Panroasted Chicken |
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With Garlic, White Wine, Artichoke Hearts, Sliced Mushrooms, Tomatoes & Fresh Herbs, Served with Buttered Mashed Potatoes |
Maryland Chicken |
|
Chargrilled with Gulf Shrimp & Maryland Crabmeat Stuffing, Topped with Saffron Cream, Served with Rice Pilaf |
 |
| Spectacular Seafood [TOP] |
| Served with Charley's Cole Slaw unless otherwise noted | | | |  |
Gulf Shrimp Panroast |
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Gulf Shrimp Slowly Simmered with Tomatoes & Saffron Cream, Served over Buttery Rice Pilaf with a Wedge of Crunchy Garlic Toast |
Scampi Scampi |
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Butterflied Gulf Shrimp Sauteed with Garlic Butter, Tomatoes & Toasted Almonds, Served with a Side of Angel Hair Pasta |
Tommy Bahama Crabcakes |
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Coconut Encrusted & Served with Banana-Pinapple Beurre Blanc, Asian Slaw & Rice Pilaf |
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| Bisques & Beginnings [TOP] | | | |  |
Fire Roasted Tomato Bisque |
|
With Buttery Puff Pastry Island. Pricing is for a cup. |
Bowl is $4.95 |
Maine Lobster Bisque |
|
Garnished with Diced Tomatoes, Buttered Croutons & Chopped Chives. A bowl is $5.75 |
California Fish Taco |
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Mexican Village Flour Tortilla, Flash Fried Grouper, Pico de Gallo, Cabbage, Cheese & Housemade Dressing |
Spinach & Artichoke Dip |
|
Piping Hot with Herb Crostinis. Add Gulf Shrimp for $1.00 |
Flash Fried Calamari |
|
With Lemon Caper Beurre Blanc |
Stuffed Mushrooms |
|
Baked with Gulf Shrimp & Lump Crabmeat Stuffing, Topped with Lobster Cream |
Razz Ma Tazz Shrimp |
|
Crispy Fried Gulf Shrimp Tossed in a Zesty Lime Cream Sauce |
Sirloin Mushroom Skillet |
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Chargrilled Sirloin & Creamed Wild Mushrooms with Apricot Rum BBQ Sauce & Garlic Toast |
Tommy Bahama Crabcakes |
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Coconut Encrusted & Served with Banana-Pineapple Beurre Blanc & Asian Slaw |
Antipasti Platter |
|
Proscuitto, Genoa Salami, Parmigiano, Provolone & Bleu Cheese, Imported Olives, Roasted Pepper & Artichoke Salad, Balsamic & Virgin Olive Oil, Served with a Fresh, Crusty Bread |
 |
| Pasta [TOP] |
| Served with House Salad. To Substitute Low Carb Linguine in any Pasta add Price: $1.00 | | | |  |
Caprese Pasta |
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Vine Ripe Tomatoes, Fresh Basil, Linguine & Buttered Croutons |
Grilled Vegetable Primavera |
|
With Zucchini, Squash, Portobello Mushrooms, Purple Onion, Pine Nuts, Asparagus, Boursin Cheese & Angel Hair Pasta |
Grilled Chicken Fettuccine |
|
Fresh Mushrooms, Sliced Chicken & Tomatoes Tossed with Housemade Egg Fettuccine in a Sweet Bell Pepper Cream |
Tortellini & Grilled Chicken ala Creme |
|
Half Moons of Cheese Filled Pasta, Grilled Chicken & Tomato Herb Cream |
Seafood of the Angels |
|
Maine Lobster, Gulf Shrimp, Crabmeat, Asparagus, Sweet Corn, Mushrooms & Angel Hair Pasta in a Champagne Cream |
Lobster & Shrimp Fettuccine ala Creme |
|
Sweet Maine Lobster & Gulf Shrimp Tossed in a Rich Saffron Creme, Diced Tomatoes & Tomato Basil Fettuccine |
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| Steaks [TOP] |
| Grilled to Order & Served with House Salad & Natural au Jus. Add "Rochester Zip" Sauce (Made Famous on Woodward Avenue) for Price: $2.00 | | | |  |
Blackened Ribeye & Fries |
|
10 Ounce Ribeye Blackened with Herb Butter Topping, Served with French Fries & Roasted Garlic Mayo |
10 Oz. Delmonico |
|
Butcher's Choice for Exceptional Marbeling & Flavor, Served with Chef's Vegetable & Starch |
Dry Aged Sirloin |
|
12 Oz. Dry Aged Sirloin Served with Chef's Vegetable & Starch |
Jack Daniel's Sirloin |
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Chargrilled NY Sirloin Served with Jack Daniel's Peppercorn Cream, Crisp Onion Strings, Garlic Mashed Potatoes & Parmesan Tomato |
Filet Mignon |
|
7 Oz. Center Cut Filet Served with Chef's Vegetable & Starch |
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| Salads [TOP] | | | |  |
Classic Caesar |
|
Romaine, Parmesan Croutons & Freshly Grated Parmesan. With Grilled Chicken $9.95 |
With Grilled Salmon $12.95 |
Wilshire Salad |
|
Crisp Iceberg & Field Greens Tossed with Granny Smith Apples, Bleu Cheese & Roasted Walnuts with Apple-Maple Vinaigrette |
Martha's Vineyard |
|
Leaf Lettuce, Red Onions, Toasted Pine Nuts, Crumbled Bleu Cheese & Raspberry Maple Vinaigrette |
Raspberry Chicken Salad |
|
Grilled Chicken Breast, Mixed Greens, Bleu Cheese, Dried Cherries, Candied Walnuts & Red Onions with Raspberry-Maple Vinaigrette |
Chargrilled Salmon Apricot Salad |
|
Chargrilled Filet of Salmon, Garden Greens, Dried Fruit, Chevre Cheese, Honey Roasted Walnuts & Apricot Ginger Vinaigrette |
Grilled Sirloin Salad |
|
Sliced Sirloin, Crisp Romaine, Roma Tomatoes, Parmesan Croutons, Roasted Peppers, Artichokes, Mushrooms & Creamy Peppercorn Ranch |
 |
| Fabulous Fish [TOP] |
| Served with House Salad | | | |  |
Flash Fried Walleye |
|
Golden Fried, Served with Cole Slaw, Joe Muer's Tarter Sauce & Fries |
Jimmy's Pile of Perch |
|
Flash Fried & Served on Buttery Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish |
Lake Superior Whitefish |
|
Broiled or Blackened with Garden Vegetable & Chef's Rice |
Parmesan Encrusted Whitefish |
|
Sauteed with Lemon Caper Beurre Blanc, Served with Rice Pilaf |
Whitefish Siesta Key |
|
With a Sauce of Gulf Shrimp, Maine Lobster, Bay Scallops & Artichoke Hearts in a Sweet Tomato Butter with Rice Pilaf |
Atlantic Salmon |
|
Chargrilled or Blackened with Garden Vegetable & Rice Pilaf |
Maple River Club Salmon |
|
With a Sauce of Real Maple Syrup, Apple Cider & Stone Ground Mustard, Served with Rice Pilaf & Sauteed Mushrooms, Leeks & Spinach |
Artichoke Encrusted Salmon |
|
Oven-Roasted & Served on Field Greens with Sun-Dried Tomatoes, Pine Nuts & Roasted Tomato Vinaigrette |
 |
| Spectacular Seafood [TOP] |
| Served with House Salad | | | |  |
Gulf Shrimp Panroast |
|
Gulf Shrimp Slowly Simmered with Tomatoes & Saffron Cream, Served over Buttery Rice Pilaf with a Wedge of Crunchy Garlic Toast |
Scampi Scampi |
|
Butterflied Gulf Shrimp Sauteed with Garlic Butter, Tomatoes & Toasted Almonds, Served with a Side of Angel Hair Pasta |
Chop House Crabcakes |
|
Broiled with Maryland Lump Crabmeat, Roasted Red Pepper Ruie & Rice Pilaf |
Tommy Bahama Crabcakes |
|
Coconut Encrusted & Served with Banana-Pineapple Beurre Blanc & Asian Slaw |
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| Vegetables & Chicken [TOP] |
| Served with House Salad | | | |  |
"The Farm" Vegetable Strudel |
|
Roasted Vegetables, Toasted Hazelnut, Orzo & Vermont Cheddar Cheese Baked in a Crispy Strudel & Served on Tomato Basil Sauce |
Parmesan Encrusted Chicken |
|
Sauteed with Red Pepper Lemon Caper Beurre Blanc, Served with Orzo Pasta Primavera |
Panroasted Chicken |
|
With Garlic, White Wine, Artichoke Hearts, Sliced Mushrooms, Tomatoes & Fresh Herbs, Served with Buttered Mashed Potatoes |
Maryland Chicken |
|
Chargrilled with Gulf Shrimp & Maryland Crabmeat Stuffing, Topped with Saffron Cream, Served with Rice Pilaf |
 |
| Kruser's Kids [TOP] |
| Smaller Portions for our Guests Under 12, Includes Fountain Beverage | | | |  |
Linguine with Butter or Tomato Cream |
|
 |
Chicken Strips |
|
Flash Fried and Served with French Fries & BBQ Sauce |
Tortellini & Grilled Chicken |
|
 |
Cheese & Pepperoni Pizza |
|
Additional Toppings Price: $0.25 |
 |
| Pizza With Pizzazz [TOP] |
| A House Specialty, Served in a Round, Deep Dish Style | | | |  |
12" Small Cheese |
|
Toppings Price: $0.75 Each |
16" Large Cheese |
|
Toppings Price: $1.00 Each |
Four Cheese |
|
Four Cheese, with Mozzarella, Muenster, Vermont Cheddar & Parmigiano. Pricing for Small, Large $15.50 |
Caribbean Jerk Chicken |
|
Jerk Chicken, Caribbean BBQ Sauce, Cilantro, Caramelized Onions & Cheese. Pricing for Small, Large $16.95 |
Red Wing |
|
Spinach, Pineapple, Chicken, Red Peppers, Garlic Butter, Tomatoes & Cheese. Pricing for Small, Large $16.95 |
Rocky's Creation |
|
Cajun Gulf Shrimp, Tomatoes, Garlic Butter, Artichoke Hearts, Herbs & Cheese. Pricing for Small, Large $16.95 |
 |
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