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Menu last updated: February 5th, 2008 05:50:02 PMPrinter-Friendly Version | Tell a Friend
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Kruse & Muer  [ Back to Restaurant ]  

MENU: Lunch Menu | Bisques & Beginnings | Pizza with Pizzazz | Lunch Day Specials | Sandwiches | Fabulous Fish | Salads | Pasta | Chicken Chicken | Spectacular Seafood | Dinner Menu | Bisques & Beginnings | Pasta | Steaks | Salads | Fabulous Fish | Spectacular Seafood | Vegetables & Chicken | Kruser's Kids | Pizza With Pizzazz


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Lunch Menu
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Bisques & Beginnings   [TOP]
 
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Fire Roasted Tomato Bisque
With Buttery Puff Pastry Island
Maine Lobster Bisque
Garnished with Diced Tomatoes, Buttered Croutons & Chopped Chives.
Spinach & Artichoke Dip
Piping Hot with Herb Crostinis. Add Gulf Shrimp for $1.00
Flash Fried Calamari
With Lemon Caper Beurre Blanc
Stuffed Mushrooms
Baked with Gulf Shrimp & Lump Crabmeat Stuffing, Topped with Lobster Cream
Razz Ma Tazz Shrimp
Crispy Fried Gulf Shrimp Tossed in a Zesty Lime Cream Sauce
Antipasti Platter
Proscuitto, Genoa Salami, Parmigiano, Provolone & Bleu Cheese, Imported Olives, Roasted Pepper & Artichoke Salad, Balsamic & Virgin Olive Oil Served with a Fresh, Crusty Bread
Pizza with Pizzazz   [TOP]
Perfectly Sized for 1 in a Round Deep Dish Style
 
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Chicken Alfredo Pizza
Using the Classic Sauce Alfredo Topped with a Blend of 3 Cheeses & Chargrilled Chicken
Red Wing Special
Spinach, Pineapple, Chicken, Red Peppers, Garlic Butter, Tomatoes & Cheese
Caribbean Jerk Chicken
Marinated Jerk Chicken, Caribbean BBQ Sauce, Cilantro, Caramelized Onions & Cheese
Rocky's Creation
Cajun Gulf Shrimp, Diced Tomatoes, Garlic Butter, Artichoke Hearts, Fresh Herbs & Cheese
Lunch Day Specials   [TOP]
 
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"The Farm" Vegetable Strudel
Roasted Vegetables, Toasted Hazelnut, Orzo & Vermont Cheddar Baked in a Crispy Strudel & Served on Tomato Basil Sauce with Small Green Salad
The Repeat
A Bowl of Fire Roasted Tomato Bisque Served with a Small Green Salad
The Combinations
1/2 a Honey Almond Chicken Salad Croissant or Baltimore Crabmelt Served with a Bowl of Tomato Bisque or Small Green Salad
Sandwiches   [TOP]
Served on Fresh from the Oven Kruse & Muer Bread unless otherwise noted
 
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1/3 Lb. "Ramp Room" Burger & Fries
Cooked to Order on a Sesame Seed Bun with Lettuce & Tomato. Add Sauteed Mushrooms, Grilled Onions, Swiss, Cheddar or Bleu Cheese for Price: $0.50 per item.
Honey Almond Chicken Croissant
Tender Chunks of Chicken, Toasted Almonds, Apples & Celery Mixed with Honey Herb Mayonnaise & Served with Fresh Fruit Cup
Bayou Chicken Sandwich
Chicken Breast Marinated in "Spicy Bayou BBQ" Sauce, Topped with Melted Pepper Jack Cheese, Served with Fries
Wilshire Club
Peppered Ham, Turkey, Applewood Smoked Bacon, Swiss Cheese, Tomato & Mayonnaise Served on Grilled Sourdough with French Fries
California Fish Tacos
Soft Mexican Village Flour Tortillas, Flash Fried Grouper, Pico de Gallo, Shredded Cabbage & Cheese Tossed with Housemade Dressing
Great Lakes Walleye Sandwich
Flash Fried & Served with Crisp Lettuce, Melted Cheese, "Joe Muer's" Tarter Sauce & French Fries
Baltimore Crabmelt
Maryland Lump Crabmeat, Tomato & Melted Cheddar Cheese, Served with Honey Yogurt Fruit Cup
Fabulous Fish   [TOP]
Served with Charley's Cole Slaw unless otherwise noted
 
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Flash Fried Walleye
Golden Fried, Served with Cole Slaw, Joe Muer's Tarter Sauce & Fries
Jimmy's Pile of Perch
Flash Fried & Served on Buttery Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish
Lake Superior Whitefish
Broiled or Blackened with Garden Vegetable & Chef's Rice
Potato Encrusted Whitefish
Pan crisped with Garden Potatoes, Served with Fresh Vegetable
Whitefish Siesta Key
With a Sauce of Gulf Shrimp, Maine Lobster, Bay Scallops & Artichoke Hearts in a Sweet Tomato Butter with Rice Pilaf
Atlantic Salmon
Chargrilled or Blackened with Garden Vegetable & Rice Pilaf
Maple River Club Salmon
With a Sauce of Real Maple Syrup, Apple Cider & Stone Ground Mustard, Served with Rice Pilaf & Sauteed Mushrooms, Leeks & Spinach
Artichoke Encrusted Salmon
Oven-Roasted & Served on Field Greens with Sun-Dried Tomatoes, Pinenuts & Roasted Tomato Vinaigrette
Salads   [TOP]
 P($)
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Classic Caesar - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 12.95
Romaine, Parmesan Croutons & Freshly Grated Parmesan. With Chargrilled or Blackened Salmon
Wilshire Salad - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Crisp Iceberg & Field Greens Tossed with Granny Smith Apples, Bleu Cheese & Roasted Walnuts with Apple-Maple Vinaigrette
Martha's Vineyard- - - - - - - - - - - - - - - - - - - - - - - - - - - -
Leaf Lettuce, Red Onions, Toasted Pine Nuts, Crumbled Bleu Cheese & Raspberry Maple Vinaigrette
Honey Almond Chicken Salad - - - - - - - - - - - - - - - - - - - - - - -
Tender Chicken, Toasted Almonds, Apples, Celery & Honey Herb Mayonnaise
Raspberry Chicken Salad- - - - - - - - - - - - - - - - - - - - - - - - -
Grilled Chicken Breast, Mixed Greens, Bleu Cheese, Dried Cherries, Candied Walnuts & Red Onions with Raspberry-Maple Vinaigrette
Chargrilled Salmon Apricot Salad - - - - - - - - - - - - - - - - - - - -
Chargrilled Filet of Salmon, Garden Greens, Dried Fruit, Chevre Cheese, Honey Roasted Walnuts & Apricot Ginger Vinaigrette
Grilled Sirloin Salad- - - - - - - - - - - - - - - - - - - - - - - - - -
Sliced Sirloin, Crisp Romaine, Roma Tomatoes, Parmesan Croutons, Roasted Peppers, Artichokes, Mushrooms & Creamy Peppercorn Ranch
Pasta   [TOP]
Served with Charley's Cole Slaw
 
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Caprese Pasta
Vine Ripe Tomatoes, Fresh Basil, Linguine & Buttered Croutons
Grilled Vegetable Primavera
With Zucchini, Squash, Portabello Mushrooms, Purple Onion, Pine Nuts, Asparagus, Boursin Cheese & Angle Hair Pasta. Add Grilled Chicken Price: $2.00 or Gulf Shrimp Price: $3.00 to Either of the Above
Grilled Chicken Fettuccine
Fresh Mushrooms, Sliced Chicken & Tomatos Tossed with Housemade Egg Fettuccine in a Sweet Bell Pepper Cream
Tortellini & Grilled Chicken ala Creme
Half Moons of Cheese Filled Pasta, Grilled Chicken & Tomato Herb Cream
Seafood of the Angels
Maine Lobster, Gulf Shrimp, Crabmeat, Asparagus, Sweet Corn, Mushrooms & Angel Hair Pasta in a Champagne Cream
Lobster & Shrimp Fettuccine ala Creme
Sweet Maine Lobster & Gulf Shrimp Tossed with a Rich Saffron Cream, Diced Tomatoes & Tomato Basil Fettuccine
Chicken Chicken   [TOP]
Served with Charley's Cole Slaw
 
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Parmesan Encrusted Chicken
Sauteed with Red Pepper Lemon Caper Beurre Blanc, Served with Orzo Pasta Primavera
Panroasted Chicken
With Garlic, White Wine, Artichoke Hearts, Sliced Mushrooms, Tomatoes & Fresh Herbs, Served with Buttered Mashed Potatoes
Maryland Chicken
Chargrilled with Gulf Shrimp & Maryland Crabmeat Stuffing, Topped with Saffron Cream, Served with Rice Pilaf
Spectacular Seafood   [TOP]
Served with Charley's Cole Slaw unless otherwise noted
 
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Gulf Shrimp Panroast
Gulf Shrimp Slowly Simmered with Tomatoes & Saffron Cream, Served over Buttery Rice Pilaf with a Wedge of Crunchy Garlic Toast
Scampi Scampi
Butterflied Gulf Shrimp Sauteed with Garlic Butter, Tomatoes & Toasted Almonds, Served with a Side of Angel Hair Pasta
Tommy Bahama Crabcakes
Coconut Encrusted & Served with Banana-Pinapple Beurre Blanc, Asian Slaw & Rice Pilaf

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Dinner Menu
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Bisques & Beginnings   [TOP]
 
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Fire Roasted Tomato Bisque
With Buttery Puff Pastry Island. Pricing is for a cup.
Bowl is $4.95
Maine Lobster Bisque
Garnished with Diced Tomatoes, Buttered Croutons & Chopped Chives. A bowl is $5.75
California Fish Taco
Mexican Village Flour Tortilla, Flash Fried Grouper, Pico de Gallo, Cabbage, Cheese & Housemade Dressing
Spinach & Artichoke Dip
Piping Hot with Herb Crostinis. Add Gulf Shrimp for $1.00
Flash Fried Calamari
With Lemon Caper Beurre Blanc
Stuffed Mushrooms
Baked with Gulf Shrimp & Lump Crabmeat Stuffing, Topped with Lobster Cream
Razz Ma Tazz Shrimp
Crispy Fried Gulf Shrimp Tossed in a Zesty Lime Cream Sauce
Sirloin Mushroom Skillet
Chargrilled Sirloin & Creamed Wild Mushrooms with Apricot Rum BBQ Sauce & Garlic Toast
Tommy Bahama Crabcakes
Coconut Encrusted & Served with Banana-Pineapple Beurre Blanc & Asian Slaw
Antipasti Platter
Proscuitto, Genoa Salami, Parmigiano, Provolone & Bleu Cheese, Imported Olives, Roasted Pepper & Artichoke Salad, Balsamic & Virgin Olive Oil, Served with a Fresh, Crusty Bread
Pasta   [TOP]
Served with House Salad. To Substitute Low Carb Linguine in any Pasta add Price: $1.00
 
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Caprese Pasta
Vine Ripe Tomatoes, Fresh Basil, Linguine & Buttered Croutons
Grilled Vegetable Primavera
With Zucchini, Squash, Portobello Mushrooms, Purple Onion, Pine Nuts, Asparagus, Boursin Cheese & Angel Hair Pasta
Grilled Chicken Fettuccine
Fresh Mushrooms, Sliced Chicken & Tomatoes Tossed with Housemade Egg Fettuccine in a Sweet Bell Pepper Cream
Tortellini & Grilled Chicken ala Creme
Half Moons of Cheese Filled Pasta, Grilled Chicken & Tomato Herb Cream
Seafood of the Angels
Maine Lobster, Gulf Shrimp, Crabmeat, Asparagus, Sweet Corn, Mushrooms & Angel Hair Pasta in a Champagne Cream
Lobster & Shrimp Fettuccine ala Creme
Sweet Maine Lobster & Gulf Shrimp Tossed in a Rich Saffron Creme, Diced Tomatoes & Tomato Basil Fettuccine
Steaks   [TOP]
Grilled to Order & Served with House Salad & Natural au Jus. Add "Rochester Zip" Sauce (Made Famous on Woodward Avenue) for Price: $2.00
 
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Blackened Ribeye & Fries
10 Ounce Ribeye Blackened with Herb Butter Topping, Served with French Fries & Roasted Garlic Mayo
10 Oz. Delmonico
Butcher's Choice for Exceptional Marbeling & Flavor, Served with Chef's Vegetable & Starch
Dry Aged Sirloin
12 Oz. Dry Aged Sirloin Served with Chef's Vegetable & Starch
Jack Daniel's Sirloin
Chargrilled NY Sirloin Served with Jack Daniel's Peppercorn Cream, Crisp Onion Strings, Garlic Mashed Potatoes & Parmesan Tomato
Filet Mignon
7 Oz. Center Cut Filet Served with Chef's Vegetable & Starch
Salads   [TOP]
 
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Classic Caesar
Romaine, Parmesan Croutons & Freshly Grated Parmesan. With Grilled Chicken $9.95
With Grilled Salmon $12.95
Wilshire Salad
Crisp Iceberg & Field Greens Tossed with Granny Smith Apples, Bleu Cheese & Roasted Walnuts with Apple-Maple Vinaigrette
Martha's Vineyard
Leaf Lettuce, Red Onions, Toasted Pine Nuts, Crumbled Bleu Cheese & Raspberry Maple Vinaigrette
Raspberry Chicken Salad
Grilled Chicken Breast, Mixed Greens, Bleu Cheese, Dried Cherries, Candied Walnuts & Red Onions with Raspberry-Maple Vinaigrette
Chargrilled Salmon Apricot Salad
Chargrilled Filet of Salmon, Garden Greens, Dried Fruit, Chevre Cheese, Honey Roasted Walnuts & Apricot Ginger Vinaigrette
Grilled Sirloin Salad
Sliced Sirloin, Crisp Romaine, Roma Tomatoes, Parmesan Croutons, Roasted Peppers, Artichokes, Mushrooms & Creamy Peppercorn Ranch
Fabulous Fish   [TOP]
Served with House Salad
 
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Flash Fried Walleye
Golden Fried, Served with Cole Slaw, Joe Muer's Tarter Sauce & Fries
Jimmy's Pile of Perch
Flash Fried & Served on Buttery Mashed Potatoes with Lemon Beurre Blanc & Marinated Tomato Relish
Lake Superior Whitefish
Broiled or Blackened with Garden Vegetable & Chef's Rice
Parmesan Encrusted Whitefish
Sauteed with Lemon Caper Beurre Blanc, Served with Rice Pilaf
Whitefish Siesta Key
With a Sauce of Gulf Shrimp, Maine Lobster, Bay Scallops & Artichoke Hearts in a Sweet Tomato Butter with Rice Pilaf
Atlantic Salmon
Chargrilled or Blackened with Garden Vegetable & Rice Pilaf
Maple River Club Salmon
With a Sauce of Real Maple Syrup, Apple Cider & Stone Ground Mustard, Served with Rice Pilaf & Sauteed Mushrooms, Leeks & Spinach
Artichoke Encrusted Salmon
Oven-Roasted & Served on Field Greens with Sun-Dried Tomatoes, Pine Nuts & Roasted Tomato Vinaigrette
Spectacular Seafood   [TOP]
Served with House Salad
 
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Gulf Shrimp Panroast
Gulf Shrimp Slowly Simmered with Tomatoes & Saffron Cream, Served over Buttery Rice Pilaf with a Wedge of Crunchy Garlic Toast
Scampi Scampi
Butterflied Gulf Shrimp Sauteed with Garlic Butter, Tomatoes & Toasted Almonds, Served with a Side of Angel Hair Pasta
Chop House Crabcakes
Broiled with Maryland Lump Crabmeat, Roasted Red Pepper Ruie & Rice Pilaf
Tommy Bahama Crabcakes
Coconut Encrusted & Served with Banana-Pineapple Beurre Blanc & Asian Slaw
Vegetables & Chicken   [TOP]
Served with House Salad
 
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"The Farm" Vegetable Strudel
Roasted Vegetables, Toasted Hazelnut, Orzo & Vermont Cheddar Cheese Baked in a Crispy Strudel & Served on Tomato Basil Sauce
Parmesan Encrusted Chicken
Sauteed with Red Pepper Lemon Caper Beurre Blanc, Served with Orzo Pasta Primavera
Panroasted Chicken
With Garlic, White Wine, Artichoke Hearts, Sliced Mushrooms, Tomatoes & Fresh Herbs, Served with Buttered Mashed Potatoes
Maryland Chicken
Chargrilled with Gulf Shrimp & Maryland Crabmeat Stuffing, Topped with Saffron Cream, Served with Rice Pilaf
Kruser's Kids   [TOP]
Smaller Portions for our Guests Under 12, Includes Fountain Beverage
 
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Linguine with Butter or Tomato Cream
Chicken Strips
Flash Fried and Served with French Fries & BBQ Sauce
Tortellini & Grilled Chicken
Cheese & Pepperoni Pizza
Additional Toppings Price: $0.25
Pizza With Pizzazz   [TOP]
A House Specialty, Served in a Round, Deep Dish Style
 
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12" Small Cheese
Toppings Price: $0.75 Each
16" Large Cheese
Toppings Price: $1.00 Each
Four Cheese
Four Cheese, with Mozzarella, Muenster, Vermont Cheddar & Parmigiano. Pricing for Small, Large $15.50
Caribbean Jerk Chicken
Jerk Chicken, Caribbean BBQ Sauce, Cilantro, Caramelized Onions & Cheese. Pricing for Small, Large $16.95
Red Wing
Spinach, Pineapple, Chicken, Red Peppers, Garlic Butter, Tomatoes & Cheese. Pricing for Small, Large $16.95
Rocky's Creation
Cajun Gulf Shrimp, Tomatoes, Garlic Butter, Artichoke Hearts, Herbs & Cheese. Pricing for Small, Large $16.95

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