US Restaurant Food
Restaurant Guide Where Do You Want to Eat Today?
US Restaurants
US Restaurant Food
US Restaurant Food
corner1.jpg (2212 bytes) 1ptrans.gif (44 bytes)
1ptrans.gif (44 bytes) 1ptrans.gif (44 bytes)
1ptrans.gif (807 bytes)

Menu last updated: July 12th, 2008 03:32:31 PMPrinter-Friendly Version | Tell a Friend
  • Digg
  • Delicious
  • Facebook
  • Add to Live
  • Stumble Upon
  • Google Bookmarks
  • Share on MySpace

Best Chinese Restaurant  [ Back to Restaurant ]  

MENU: Appetizers | Soup | Chow Mein | Chop Suey | Fried Rice | Egg Foo Young | Lo Mein | Sweet and Pungent | Hot and Spicy Food | Vegetables


Appetizers   [TOP]
 SL($)
1ptrans.gif (807 bytes)
Pork Egg Roll- - - - - - - - - - - - - - - - - - - - - - - - - - - 1.10
each
Shrimp Roll- - - - - - - - - - - - - - - - - - - - - - - - - - - - 1.20
each
Chicken Teriyaki - - - - - - - - - - - - - - - - - - - - - - - - - 2.60
Barbecued Spare Ribs - - - - - - - - - - - - - - - - - - - - - - - 4.959.50
S/L
Barbecued Roast Pork - - - - - - - - - - - - - - - - - - - - - - - 7.50
ends
Fried Dumplings- - - - - - - - - - - - - - - - - - - - - - - - - - 3.90
8 pcs
Steamed Dumplings- - - - - - - - - - - - - - - - - - - - - - - - - 3.90
8 pcs
Fried Wontons- - - - - - - - - - - - - - - - - - - - - - - - - - - 2.30
10 pcs
Chicken Fingers- - - - - - - - - - - - - - - - - - - - - - - - - - 3.004.50
Pt/Qt
Boneless Spare Ribs- - - - - - - - - - - - - - - - - - - - - - - - 4.75
Pt
Crab Rangoon - - - - - - - - - - - - - - - - - - - - - - - - - - - 2.80
10 pcs
Soup   [TOP]
served with noodles
 SL($)
1ptrans.gif (807 bytes)
Wonton - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 1.402.50
Pt/Qt
Egg Drop Soup- - - - - - - - - - - - - - - - - - - - - - - - - - - 1.101.90
Pt/Qt
Wonton and Egg Drop Soup Mixed - - - - - - - - - - - - - - - - - - 1.853.40
Pt/Qt
Chicken Noodle - - - - - - - - - - - - - - - - - - - - - - - - - - 1.101.90
Pt/Qt
Rice Soup- - - - - - - - - - - - - - - - - - - - - - - - - - - - - 1.101.90
Pt/Qt
Hot and Sour Soup- - - - - - - - - - - - - - - - - - - - - - - - - 1.803.20
Pt/Qt
Chinese Vegetable Soup - - - - - - - - - - - - - - - - - - - - - - 2.40
Qt
Pork Yat Gaw Mein- - - - - - - - - - - - - - - - - - - - - - - - - 3.40
Qt
Chicken Yat Gaw Mein - - - - - - - - - - - - - - - - - - - - - - - 3.40
Qt
Chow Mein   [TOP]
with white rice
 SL($)
1ptrans.gif (807 bytes)
Chicken Chow Mein- - - - - - - - - - - - - - - - - - - - - - - - - 2.704.90
Pt/Qt
Roast Pork Chow Mein - - - - - - - - - - - - - - - - - - - - - - - 2.704.90
Pt/Qt
Beef Chow Mein - - - - - - - - - - - - - - - - - - - - - - - - - - 3.005.50
Pt/Qt
Vegetable Chow Mein- - - - - - - - - - - - - - - - - - - - - - - - 2.503.95
Pt/Qt
Shrimp Chow Mein - - - - - - - - - - - - - - - - - - - - - - - - - 3.005.50
Pt/Qt
Subgum Shrimp Chow Mein- - - - - - - - - - - - - - - - - - - - - - 3.506.75
Pt/Qt
Subgum Chicken Chow Mein - - - - - - - - - - - - - - - - - - - - - 3.206.00
Pt/Qt
Lobster Chow Mein- - - - - - - - - - - - - - - - - - - - - - - - - 4.007.50
Pt/Qt
Chop Suey   [TOP]
with white rice
 SL($)
1ptrans.gif (807 bytes)
Roast Pork Chop Suey - - - - - - - - - - - - - - - - - - - - - - - 3.155.30
Pt/Qt
Chicken Chop Suey- - - - - - - - - - - - - - - - - - - - - - - - - 3.155.30
Pt/Qt
Beef Chop Suey - - - - - - - - - - - - - - - - - - - - - - - - - - 3.755.95
Pt/Qt
Shrimp Chop Suey - - - - - - - - - - - - - - - - - - - - - - - - - 3.755.95
Pt/Qt
Lobster Chop Suey- - - - - - - - - - - - - - - - - - - - - - - - - 4.507.90
Pt/Qt
Vegetable Chop Suey- - - - - - - - - - - - - - - - - - - - - - - - 2.704.50
Pt/Qt
Fried Rice   [TOP]
 SL($)
1ptrans.gif (807 bytes)
Roast Pork Fried Rice- - - - - - - - - - - - - - - - - - - - - - - 2.805.30
Pt/Qt
Chicken Fried Rice - - - - - - - - - - - - - - - - - - - - - - - - 2.805.30
Pt/Qt
Beef Fried Rice- - - - - - - - - - - - - - - - - - - - - - - - - - 3.606.25
Pt/Qt
Shrimp Fried Rice- - - - - - - - - - - - - - - - - - - - - - - - - 3.606.25
Pt/Qt
Young Chow Fried Rice- - - - - - - - - - - - - - - - - - - - - - - 3.906.90
Pt/Qt
Lobster Fried Rice - - - - - - - - - - - - - - - - - - - - - - - - 4.907.70
Pt/Qt
Vegetable Fried Rice - - - - - - - - - - - - - - - - - - - - - - - 2.904.90
Pt/Qt
Egg Foo Young   [TOP]
with white rice
 P($)
1ptrans.gif (807 bytes)
Roast Pork Egg Foo Young - - - - - - - - - - - - - - - - - - - - - - - - 4.75
Chicken Egg Foo Young- - - - - - - - - - - - - - - - - - - - - - - - - - 4.75
Vegetable Egg Foo Young- - - - - - - - - - - - - - - - - - - - - - - - - 4.50
Shrimp Egg Foo Young - - - - - - - - - - - - - - - - - - - - - - - - - - 5.25
Beef Egg Foo Young - - - - - - - - - - - - - - - - - - - - - - - - - - - 5.25
Lo Mein   [TOP]
soft noodles
 SL($)
1ptrans.gif (807 bytes)
House Special Lo Mein- - - - - - - - - - - - - - - - - - - - - - - 3.957.10
Pt/Qt
Roast Pork Lo Mein - - - - - - - - - - - - - - - - - - - - - - - - 3.705.60
Pt/Qt
Chicken Lo Mein- - - - - - - - - - - - - - - - - - - - - - - - - - 3.705.60
Pt/Qt
Vegetable Lo Mein- - - - - - - - - - - - - - - - - - - - - - - - - 3.004.80
Pt/Qt
Shrimp Lo Mein - - - - - - - - - - - - - - - - - - - - - - - - - - 4.206.70
Pt/Qt
Beef Lo Mein - - - - - - - - - - - - - - - - - - - - - - - - - - - 4.206.70
Pt/Qt
Lobster Lo Mein- - - - - - - - - - - - - - - - - - - - - - - - - - 5.008.00
Pt/Qt
Sweet and Pungent   [TOP]
with white rice
 P($)
1ptrans.gif (807 bytes)
Sweet and Pungent Pork - - - - - - - - - - - - - - - - - - - - - - - - - 5.50
Qt
Sweet and Pungent Chicken- - - - - - - - - - - - - - - - - - - - - - - - 5.50
Qt
Sweet and Pungent Shrimp - - - - - - - - - - - - - - - - - - - - - - - - 7.20
Qt
Hot and Spicy Food   [TOP]
with white rice
 P($)
1ptrans.gif (807 bytes)
Kung Po Shrimp - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 6.95
Portion
Kung Po Chicken- - - - - - - - - - - - - - - - - - - - - - - - - - - - - 6.95
Portion
Shredded Spiced Beef - - - - - - - - - - - - - - - - - - - - - - - - - - 6.75
Portion
Beef with Scallions- - - - - - - - - - - - - - - - - - - - - - - - - - - 6.75
Portion
Shrimp, Szechuan Style - - - - - - - - - - - - - - - - - - - - - - - - - 7.50
Portion
Combination Vegetables - - - - - - - - - - - - - - - - - - - - - - - - - 5.20
Portion
Double Pork, Szechuan Style- - - - - - - - - - - - - - - - - - - - - - - 6.70
Portion
Double Cooked Pork - - - - - - - - - - - - - - - - - - - - - - - - - - - 6.50
Portion
Beef, Hanan Style- - - - - - - - - - - - - - - - - - - - - - - - - - - - 7.25
Portion
Moo Shu Pork with 4 Pancakes - - - - - - - - - - - - - - - - - - - - - - 6.50
Portion
Moo Shu Shrimp with 4 Pancakes - - - - - - - - - - - - - - - - - - - - - 6.90
Portion
Lobster withPeking Sauce - - - - - - - - - - - - - - - - - - - - - - - -
Chicken with Garlic Sauce- - - - - - - - - - - - - - - - - - - - - - - - 6.75
Portion
Baby Shrimp with Garlic Sauce- - - - - - - - - - - - - - - - - - - - - - 6.75
Portion
Beef in Orange Flavor- - - - - - - - - - - - - - - - - - - - - - - - - - 7.00
Portion
Chicken in Orange Flavor - - - - - - - - - - - - - - - - - - - - - - - - 6.75
Portion
General Spring Chicken - - - - - - - - - - - - - - - - - - - - - - - - - 6.75
Portion
Baby Shrimp with Hot Spicy Sauce - - - - - - - - - - - - - - - - - - - - 8.35
Portion
Tai Ching Chicken- - - - - - - - - - - - - - - - - - - - - - - - - - - - 6.95
Portion
Sesame Beef- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 7.00
Portion
Sesame Chicken - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 6.75
Portion
Vegetables   [TOP]
with white rice
 P($)
1ptrans.gif (807 bytes)
Sauteed Broccoli - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5.20
Portion
Mixed Vegetable- - - - - - - - - - - - - - - - - - - - - - - - - - - - - 5.20
Portion
Buy Microsoft Office Ultimate 2007!

Menu Items and Prices are subject to change. © 2010 US Diners, Inc.

Disclaimer. This Web Site and its Content, menus of Listed Restaurants or hypertext links to Listed Web Sites or other web sites, are provided solely for informational purposes only and are not endorsements or guarantees by US Diners, Inc. or any Listed Restaurant or the products or services available from such web sites. We accept no liability nor make any endorsements nor guarantee the fitness or safety of the same. We accept no liability in connection with the inclusion or omission of any restaurant from US Diners, Inc., and will not be responsible for changes in menus, prices, phone numbers, addresses, ownership, management, and other factual information regarding Listed Restaurants. YOUR USE OF THIS SITE IS AT YOUR OWN RISK. ALL INFORMATION ON THE SITE IS PROVIDED TO YOU "AS IS" WITHOUT WARRANTY OF ANY KIND, EITHER EXPRESSED OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY WARRANTY OF NON-INFRINGEMENT OR ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT SHALL US Diners, Inc. BE LIABLE TO YOU FOR ANY INDIRECT, INCIDENTAL, CONSEQUENTIAL, OR PUNITIVE DAMAGES ARISING OUT OF YOUR USE OF THE SITE.

Limited Permission. You may use or download material displayed on this Web Site for noncommercial, personal use only. You must retain all copyright and other proprietary notices displayed on the materials. You may not distribute, modify, transmit, post, or otherwise use the content of this Web Site for public or commercial purposes without the written permission of US Diners, Inc.. US Diners, Inc. reserves the right to refuse service, terminate accounts, and cancel orders if we believe that your conduct violates the Terms and Conditions of Use. Please check these Terms from time to time, as US Diners, Inc. may change the Terms without notice and such changes are effective as of the time of posting.