|
| Baked Goods [TOP] |
| Each | | | S | L($) |  |
Muffins |
| 1.95 |
 |
Low Fat Muffins |
| 1.95 |
 |
Muffin Tops |
| 1.75 |
 |
Scones |
| 1.95 |
award winning currant and seasonal offering |
Apple Turmovers |
| 1.95 |
 |
Danish |
| 1.95 |
 |
Pecan Twists |
| 1.95 |
 |
Croissants |
| 1.95 |
 |
Oversized Fresh Bagels |
| 1.95 |
with butter, jam and cream cheese |
Sour Cream Coffeecake (slice/whole) |
3.00 | 24.00 |
whole cake serves 10-12 |
Mini Breakfast Pastries (dozen) |
| 18.00 |
1 dozen minimum 24-hours notice may be required scones, muffins, danish and sticky buns dozen |
 |
| Healthy Breakfast Options [TOP] | | | P($) |  |
Yogurt |
1.75 |
Each |
Sliced Seasonal Fruit Platter (per person) |
3.50 |
10 person minimum |
Fresh Fruit Salad (Per Person) |
3.00 |
per person |
Fruit Skewers (dozen) |
19.00 |
with flavored yogurt dip |
Whole Fruit |
1.00 |
each |
Granola |
1.25 |
plain |
w/milk 2.50 |
with yogurt 3.00 |
with fruit salad 3.25 |
 |
| Combination Breakfasts [TOP] |
| 10 person minimum | | | P($) |  |
Continental |
8.00 |
homemade breakfast pastry or bagel, sliced seasonal fruit, freshly squeezed orange juice and Bewley's freshly brewed coffee |
Eye Opener |
7.00 |
our award winning scone served with fruit preserves and butter, fruit salad, Nantucket Nectar juice and Bewley's freshly brewed coffee |
Low Fat |
6.00 |
oversized bagel with low fat cream cheese, fruit preserves, fruit skewer, freshly squeezed orange juice and Bewley's freshly brewed coffee |
Express |
5.00 |
homemade breakfast pastry or bagel, freshly squeezed orange juice and Bewley's freshly brewed coffee |
 |
| Deli Sandwiches $5.95 [TOP] |
| Choose From a Selection of Rebecca's Cafe Famous Chicken Salad, Turkey, Freshly Roasted Chicken, Grilled Chicken, Roast Beef, Smoked Virginia Ham, Albacore Tuna, Three Cheese or Vegetarian. Breads Include Marble Rye, French Baguette, Onion Roll, Country White, Multi-grain, Pita Pocket or a Variety of Soft Tortilla Roll-ups- Spinach, Tomato, Honey Wheat or Plain. | | | |  |
 |
| Specialty Sandwiches $6.50 [TOP] | | | |  |
Mediterranean Chicken |
|
grilled marinated chicken breast with hummus, red onion, roasted red pepper and lemon vinaigrette on rosemary focaccia |
Bello Bello Panini |
|
slow roasted portobello mushrooms, caramelized onions, fresh mozzarella, tomatoes, fresh basil and roasted garlic mayonnaise on focaccia bread |
Smoked Turkey and Apple |
|
smoked turkey breast, thinly sliced granny smith apples, Vermont cheddar and honey mustard on multi-grain bread |
Roast Chicken Mistral |
|
roasted chicken, chutney, lettuce, tomato and herbed cream cheese on a French baguette |
California Grilled Chicken Club |
|
marinated grilled chicken breast, guacamole, tomato, romaine lettuce, cheddar and cilantro mayonnaise on multi-grain bread |
Smoked Turkey Reuben |
|
smoked turkey, Swiss cheese, suaerkraut, lettuce and Russian dressing in a flavored tortilla |
Gourmet Vegetarian Siciliano |
|
a spinach wrap tortilla stuffed with plum tomatoes, fresh basil, roasted red peppers, buffalo mozzarella, crisp lettuce and roasted garlic mayonnaise |
California Turkey Club Wrap |
|
flour tortilla filled with smoked turkey, bacon, guacamole, tomato, greens and finished with garlic mayonnaise |
 |
| Panini Sandwiches $6.50 [TOP] |
| varieties rotate, one vegetarian and one meat selection available daily. | | | |  |
 |
| Luncheon Platters [TOP] |
| 10 person minimum a convenient way to order for group meetings and events | | | P($) |  |
Deli Platter |
6.35 |
thinly sliced ham, turkey, roast beef, Swiss and Cheddar cheese, served with lettuce, sliced tomatoes, pickles, an assortment of bread, mayonnaise and mustard |
Grilled Rosemary- marinated Grilled Chicken Breast |
6.50 |
served with lettuce, tomato, an assortment of bread and honey mustard |
Executive Deli Platter |
7.50 |
grilled chicken breast, prosciutto, thin sliced ham, turkey, roast beef, salami, Brie, fresh mozzarella, Swiss and Cheddar cheeses, served with marinated artichoke hearts, mushrooms,roasted red peppers, Italian olives, fresh lettuce, sliced tomatoes, pickles, an assortment of bread, flavored mayonnaise and mustard |
 |
| Totes [TOP] |
| tote meals, include condiments, paper products, dessert and beverage - arranged in an easy to carry tote bag. A corporate favorite for those on the go! | | | P($) |  |
The Classic |
10.25 |
deli sandwich with potato chips, homemade jumbo cookie and cold beverage |
Half and Half |
9.25 |
half deli sandwich with garden salad, homemade jumbo cookie, and cold beverage |
Executive |
16.25 |
deli or specialty sandwich with potato salad, fruit salad, cake slice and cold beverage |
Healthy Idea |
10.50 |
marinated grilled chicken pita rollup, fruit cup and bottled water |
Salad Topper |
12.95 |
house salad topped with choice of roasted chicken, tuna, grilled chicken, chicken salad, deli meats or cheeses, pita pocket, fruit cup, brownie or dessert bar and cold beverage |
Personalized Tote |
|
we will customize a tote with your favorite items and price it accordingly |
 |
| Homemade Soups [TOP] |
| Small /Medium /Large | | | S | M | L($) |  |
Broth, Vegetarian or Cream |
2.75 | 3.75 | 4.50 |
seasonal |
Chili - Winter |
3.00 | 3.75 | 4.75 |
 |
Gazpacho - Summer |
2.75 | 3.75 | 4.50 |
 |
 |
| Specialty Salads [TOP] |
| Price: Per Person. 10 person minimum -48-hours notice may be required | | | P($) |  |
Rebecca's Cobb Salad |
6.95 |
Boston lettuce topped with crumbled blue cheese, sliced grilled chicken breast, black olives red peppers and choice of dressing |
Wild mixed Green Salad |
3.75 |
arugula, raddichio and red leaf lettuce with julienned red onions, mandarin oranges, toasted walnuts and balsamic vinaigrette |
Spinach Salad |
3.75 |
fresh spinach leaves, crisp bacon, sliced mushrooms, red onion, mandarin oranges, boiled eggs and honey mustard dressing |
Countryside Salad |
5.75 |
mixed greens, spiced pecans, dried cranberries and fresh chevre with balsamic vinaigrette |
 |
| Composed Salads [TOP] |
| Price; Per Person. Plattered or Individual | | | P($) |  |
Roasted Red Bliss Potato Salad |
2.95 |
roasted red bliss potatoes, red bell peppers, two kinds of onions and fresh rosemary tossed in balsamic vinaigrette |
Rebecca's Famous Chicken Salad |
4.50 |
light and dark chicken, red and green grapes and celery tossed in a mayonnaise- sour cream dressing |
Albacore Tuna Salad |
3.50 |
traditional tuna salad with mayonnaise, celery, onion and a touch of lemon |
Fresh Fruit Salad |
3.00 |
bite sized seasonal fruit |
Additional Vegetable, Pasta, Shrimp and other Specialty Salads Rotate Monthly and are Priced Accordingly. |
 |
| Tossed Salads [TOP] |
| Plattered or Indivirual | | | S | L($) |  |
House Salad |
3.00 | 3.95 |
lettuce, tossed mixed greens, tomatoes, cucumbers, bell peppers, shredded carrots and choice of dressing |
Salad Topper |
| 6.95 |
house salad topped with choice of roasted chicken, grilled chicken, albacore tuna salad, chicken salad, deli meats or cheeses and choice of dressing |
Caesar Salad |
3.50 | 4.25 |
crisp romaine lettuce, homemade croutons and shaved Parmesan served with traditional Caesar dressing |
Chicken Caesar Salad |
| 6.95 |
our classic Caesar salad topped with grilled sliced chicken breast |
Greek Salad |
3.75 | 4.50 |
leaf lettuce, cherry tomatoes, cucumbers, feta cheese, Calamata olives, pepperoncini and red onions served with a light Greek dressing |
Market Salad |
| 6.95 |
ham, turkey, dill havarti and Cheddar cheese fanned over garden greens with tomatoes, cucumbers, mushrooms and served with choice of dressing |
 |
| Quiche [TOP] |
| Whole or Individual Broccoli, Mushroom, Spinach or Lorraine $4.50 Slice $16.00 Whole | | | |  |
 |
 |
 |
| Entrees | |
48-hours Notice May Be Required. See Daily Hot Entree Schedule for Today's Selection of Rebecca's Special, Blue Plate, and Vegetarian | |
|
|
 |
 |
|
| Chicken Entrees [TOP] |
| Price: Per Person | | | P($) |  |
Tarragon Chicken, Broccoli and New Potato Casserole |
65.00 |
serves 8-10 people |
Chicken Parmesan |
7.50 |
with mushroom marinara served with pasta |
Grilled Chicken Breast Dijonnaise |
7.50 |
served with white rice |
Chicken Marsala |
7.50 |
with wild muhsrooms served with pasta |
Sticky Orange Chicken |
7.50 |
served with basmati rice |
Margarita Chicken |
7.50 |
with jalapeno spiked cornbread |
Chicken and Muhsroom Ravioli |
7.50 |
 |
Chilled Grilled Pesto Stuffed Chicken Breast |
7.50 |
with red and yellow tomato salsa and served with wild rice |
Stuffed Chicken Breast |
7.75 |
with prosciuttio, mozzarella and asparagus |
Grilled Chicken and Vegetable Brochette |
7.75 |
served with rice pilaf |
Chicken with Shrimp, Leeks and Mushrooms |
7.75 |
served with white rice |
Chicken Enchiladas |
7.50 |
with mixican rice, sour cream and salsa |
 |
| Meat Entrees [TOP] |
| Price: Per Person | | | P($) |  |
Beef Stroganoff |
55.00 |
served with egg noodles Serves 8-10 |
Asian Beef and Broccoli |
55.00 |
served with white rice. Serves 8-10 |
Grilled Flank Steak and Asian Vegetable |
8.00 |
served with white rice |
Grilled Beef and Vegetables Brochette |
8.00 |
served with rice pilaf |
Veal Parmesan |
8.00 |
served over linguine |
Marinated Lamb Skewers |
8.50 |
served with minted fruit salsa |
Grilled Steak Burrito |
8.00 |
served with mexican rice, salsa and sour cream |
Meat Loaf |
7.50 |
served with mashed potatoes and gravy |
 |
| Fish Entrees [TOP] |
| 6-7 oz servings market priced | | | |  |
Salmon In Parchment |
|
with julienned vegetables and white rice |
Baked Haddock Almondine |
|
with plum tomatoes, basil and pasta |
Grilled marinated Swordfish Brochette |
|
served with rice pilaf |
Sauteed Shrimp Scampi |
|
5 large shrimp in a lemon garlic butter over linguine` |
 |
| Pasta Entrees $55 [TOP] |
| Serves 8-10 People | | | |  |
Grilled Chicken and Vegetables with Penne |
|
 |
Baked Ziti with Chicken and Broccoli |
|
 |
Ravioli with Roasted Red Pepper Alfredo Sauce |
|
 |
Northern Italian Lasagna |
|
 |
Vegetarian Lasagna |
|
 |
Cheese Tortellini Primavera |
|
 |
 |
| Vegetarian Entrees [TOP] | | | P($) |  |
Eggplant Parmesan |
55.00 |
served with pasta serves 8-10 people |
Saffron Orzo Primavera |
60.00 |
serves 8-10 people |
Grilled Vegetable Brochettes (per person) |
6.25 |
served with wild rice or pilaf |
Spinach and Roasted Red Pepper Phyllo Pie |
45.00 |
one pie serves 6 |
All American Mac and Cheese |
55.00 |
serves 8-10 |
Baked Ziti and Broccoli |
55.00 |
serves 8-10 |
Eggplant Involtini (per person ) |
7.25 |
with ricotta, basil and pomodoro sauce and served with pasta |
 |
 |
 |
| Desserts & Cakes | |
24-48 Hour Notice May Be Required. Our Baked Goods Are Homemade, Using Only The Finest Ingredients. The Endless Style, Creativity and Flavor of Our Decadent Desserts Will Enhance Any Occasion | |
|
|
 |
 |
|
| Individual Desserts & Platters [TOP] | | | S | L($) |  |
Jumbo Homemade Cookies (Each) |
| 1.75 |
mocha, traditional chocolate chip, hermit and rotating variety |
Mini Cookies (Dozen) |
| 12.00 |
a smaller version of our jumbo cookie |
Biscotti |
.95 | 1.25 |
Mini/Each |
Chocolate Dipped Biscotti |
(1.25 | 1.50 |
Mini Each)/(Large Each) |
Fudge Brownies and Desserts Bars |
| 2.75 |
Each |
Individual Tarts* (each) |
| 4.50 |
lemon curd, fresh fruit, Boston cream pie, classic creme caramel or cheesecake with fresh berries |
Truffles* |
| 22.00 |
Dozen |
Hand made Cupcakes |
| 1.75 |
Each |
Mini Dessert Pastries* (/dozen) |
18.00 | 23.00 |
handmade chocolate eclairs, fruit tartlets, chocolate mousse cups, cannoli, fruit crumbles and cream puffs. Selection is subject to change |
Chocolate Dipped Strawberries* (dozen) |
| 24.00 |
white, dark or both |
Cake Slice Platter (dozen) |
| 24.00 |
varieties change daily and are priced accordingly |
Cake, Pies and Tarts |
| |
cakes and pies available whole and by the slice |
 |
| Cakes, Pies & Tarts [TOP] |
| cakes and pies available whole and by the slice | | | S | M | L($) |  |
Chocolate Mousse Cake |
| 22.00 | 32.00 |
velvety chocolate mousse nestled between layers of moist chocolate cake |
New York Style Cheesecake* |
| | 35.00 |
flavors vary monthly |
Chocolate Raspberry Torte |
| | 35.00 |
layered devil's food filled with fresh raspberries, jam, and a rich chocolate ganache |
Dolce De Leche |
| | 35.00 |
a layer of both devil's food and buttercake filled with a Spanish caramel and vanilla cream. Finished in a caramel buttercream and decorated with chocolate shards |
Fresh Fruit Tart* |
| | 25.00 |
a delicate tart filled with vanilla cream, a thin layer of chocolate, topped with fresh fruit |
Pound Cake* |
| | 24.00 |
flavors vary mothly |
Tuscan Cream Cake |
| | 35.00 |
butter cake filled with vanilla cream and fresh market berries |
Sour Cream Coffee Cake* |
| | 24.00 |
 |
Traditional Apple Pie* |
| | 18.00 |
made with crisp apples, fresh ground cinnamon and brown sugar |
Custom Sheet Cakes** |
| | 50.00 |
1/4 sheet cake 15-25 people |
1/2 sheet cake 30-50 people 95.00 |
Full sheet cake 50-100 people 175.00 |
Custom Round Cakes** |
24.00 | 35.00 | 55/75 |
6" 4-6 people 10" 10-12 people /12" 14-18 people / 14" 20-30 people |
 |
| Stationery Hors D' Oeuvres [TOP] |
| 24 Hour Notice Required - Price: Per Person. 10 Person Minimum for Drop Off Orders | | | S | M | L($) |  |
Country Cheese Selection |
| | 3.95 |
imported and domestic cheeses surrounded by country style breads and crackers |
Antipasto Platter |
| | 6.95 |
salami, prosciutto, marinated artichoke hearts, mushrooms, fresh mozzarella, roasted red peppers and Italian olives served with an assortment of bread |
Cheese and Fresh Fruit |
| | 4.50 |
a delicious assortment of imported and domestic cheese served with fresh seasonal fruit and a selection of crispy crackers, country style breads and garnished with fresh mint |
Traditional Crisp Vegetable Crudites |
| | 3.75 |
cherry tomatoes, broccoli, cauliflower, red and green peppers, carrots, celery and mushrooms with a creamy herb dip |
Gourmet Vegetable Crudites |
| | 5.00 |
a selection of baby squash, baby carrots, asparagus, snap peas, red and yellow peppers, broccoli and mushrooms served with dipping sauces |
Mediterranean Selection (Choose 1)/(Choose 2)/ |
3.25 | 4.50 | 5.50 |
hummus, baba ghanoush and tabbouleh served with Calamata olives, capers, red onion slices, fresh lemon, parsley and an assortment of cumin- scented pita chips, flat bread and soft pita |
White and Blue Corn Chips (Choose 1)/(Choose 2) |
| 2.50 | 3.00 |
with assorted homemade dips and salsa:guacamole, black bean dip, sour cream, pico de gallo, traditional salsa |
Homemade Giant Tortilla Chips |
| | 4.00 |
with assorted homemade dips and salsa Choose three: guacamole, black bean dip, fresh fruit salsa, sour cream, pico de gallo, traditional salsa |
Smoked Salmon |
| | 6.75 |
served with red onion, capers, fresh lemon, dill and a selection of breads |
Fresh Fruit Skewers (Dozen) |
| | 19.00 |
skewers of colorful seasonal fruits served with a flavored yogurt dip |
Miniature Sandwiches |
| | 2.50 |
a selection of deli meats, salads, and fresh roasted or grilled chicken, served on the freshest gourmet rolls and breads |
Tea Sandwiches (Dozen) |
| | 15.00 |
delicate offerings such as chicken salad, cucumber and boursin, tuna salad, crabmeat or egg salad |
Smoked Salmon Mousse |
| | 60.00 |
creamy pate-style salmon mousse served with a selection of light and dark breads serves 15-20 |
 |
| Cold Hors D' Oeuvres [TOP] |
| two dozen minimum | | | S | L($) |  |
Grilled Thai Chicken Fingers (Dozen) |
| 18.00 |
with a cilantro dipping sauce |
Shrimp Cocktail (large/jumbo) |
23.00 | 30.00 |
with a spicy horseradish sauce |
Grilled marinated Jumbo Shrimp (dozen) |
| 30.00 |
with three pepper relish |
Tomto, Mozzarella and Basil Brushcetta |
| 16.00 |
dozen |
Peppered Tenderloin and Caramelized Onion Bruchetta |
| 24.00 |
dozen |
Mini Phyllo Tarts (dozen) |
| 16.00 |
piped with chicken liver pate or herb chevre |
Grilled Portobello Crostini |
| 18.00 |
Dozen |
Crab Deviled Eggs |
| 21.00 |
dozen |
Chevre and Black Olive Tapenade Crostini (dozen) |
| 18.00 |
with roasted red pepper and fresh rosemary |
 |
| Hot Hors D' Oeuvres [TOP] |
| Price: Per Dozen. Two Dozen Minimum | | | P($) |  |
Mini Quiche |
16.00 |
lorraine, mushroom or crabmeat |
Mini Sun-dried Tomato Tarts |
16.00 |
 |
Spinach and Feta Triangles |
18.00 |
 |
Wild Mushroom Tringles |
18.00 |
 |
Sesame Coconut Shrimp |
30.00 |
with lime cilantro or black berry dipping sauce |
Spring Rolls |
18.00 |
with spicy mustard and duck sauce |
Scallops Wrapped In Bacon |
21.00 |
 |
Savory Pork Dumplings |
16.00 |
with ginger soy dipping sauce |
Buffalo Fingers |
24.00 |
with carrots, celery, and blue cheese dressing |
Chicken Teriyaki |
18.00 |
with scallion ginger dipping sauce |
Mini Bagel Pizzas |
15.00 |
 |
Mini Pizzas |
8.00 |
6 inch |
Mini Deep-dish Pizza |
18.00 |
 |
Snake Bites |
15.00 |
deep fried corn rolled jalapeno peppers stuffed with cream cheese |
Sweet and Sour Meatballs or Mratballs Pomodoro |
16.00 |
 |
Lobster Quisadillas |
24.00 |
 |
Chicken Quesadillas |
18.00 |
with jalapeno, caramelized onion and jack cheese |
Beef or Chicken Satay |
18.00 |
with peanut sauce |
Mini Crab Cakes |
24.00 |
with pesto aioli or chiplote sour cream |
Grilled Blackened Chicken Skewers |
18.00 |
with garlic aioli |
Red Corn Flautas |
20.00 |
filled with chicken, red beans, scallions and clantro |
Crab Rangoon |
24.00 |
 |
 |
| Beverages [TOP] | | | S | L($) |  |
Flavored Coffee |
| 17.00 |
Serves 10 |
Bewley's of Dublin Tea Selection |
| 17.00 |
Serves 10 |
Bewley's of Dublin Freshly Brewed Coffee |
| 17.00 |
Serves 10 |
Speciality Beverages (small/large) |
1.75 | 2.00 |
nantucket nectar juices and bottled water |
Canned Sodas |
| 1.60 |
Each |
Freshly Squeezed Orange Juice |
| 7.00 |
Liter serves 4-6 |
Seasonal Berverages (Per Person) |
| 1.90 |
lemonade, fruit punch, freshly brewed Bewley's iced coffee, hot mulled cider, hot chocolate and eggnog |
 | |
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