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Greenbrier Restaurant & Bar  [ Back to Restaurant ]   MENU: Starters | Salads | Entrees | Sandwiches | Desserts | Appetizers | Soups, Salad and Ala Carte | Seafood | Steaks and Chops | Greenbriar Specialties | Pasta | Twilight Dining | Poultry | Desserts Starters   [TOP]   S L($) Grilled Chicken Portobello Quesadilla 6.95 caramelized onion, avocado, jalapeno jack cheese Grilled Chicken Portobello Quesadill with Beef 7.95 caramelized onion, avocado, jalapeno jack cheese Gulf Shrimp Cocktail 8.95 with cocktail sauce lemon wedges Baked Mushrooms Boursin 8.95 plump mushroom caps sauteed stuffed with boursin cheese Artisan Cheese Plate 8.95 with fruit garnish, crackers, bread Beef Barley Soup, Hearty Broth 3.25 3.95 Cup/Bowl Baked French Onion and Mushroom Soup 4.25 5.25 Cup/Bowl Chef's Soup Du Jour 3.25 3.95 Cup/Bowl Salads   [TOP]   P($) Laquercia Prosciutto and Seasonal Melons 10.95 with field greens with balsamic vinaigrette and shaved manchego cheese Poached Salmon Fillet 10.95 on field greens tossed with hass avocado, cilantro, red onion, grape tomatoes and green chili vinaigrette Vine Ripened Tomatoes and Sliced Buffalo Mozzarella 9.95 with shaved romaine lettuce, black olives, red onion and bell peppers, tossed in Italian vinaigrette Maytag Blue Chicken and Spinach Salad 10.95 chopped grape tomatoes, forest mushrooms, red onion, warm applewood bacon dressing, sesame walnuts and crisp soba noodles Raspberry Walnut Salad 9.95 spring greens with julienne apples, maytag blue cheese and raspberry vinaigrette topped with grilled orange tarragon chicken breast and candied walnuts Merie Hay Auto Mile Salad 10.95 iceberg and baby lettuce topped with grilled chicken, tomatoes, avocado, black olives, chopped egg, maytag bleu cheese and applewood smoked bacon Entrees   [TOP] served with field greens with our housemade creamy buttermilk ranch dressing   P($) Chicken Marsala 10.95 lightly floured boneless and skinless chicken breast sauteed in marsala wine and mushrooms, served on linguine Cumin Scented Petite Beef Tender 1.95 with salsa verde, pico de gallo and warm flour tortilla Grilled Chicken Salmon Fillet 7.95 topped with hollandaise accompanied by rice pilaf Parmesan Encursted Chicken Breast 10.95 on a bed of lemon pepper linguine Tempura Icelandic White Fish and Chips 8.95 with jicame cole slaw, malt vinegar Sandwiches   [TOP] served with crinkle cut fries or field greens   P($) Monte Cristo 8.95 oven roased turkey and smoked ham with swiss cheese on battered sourdough with strawberry sauce Vegetable Havarti Grilled Cheese 8.95 on sourdough asparagus, marinated portabella, roasted peppers, artichoke hearts and basil Summer Beef Sliders 8.95 on garlic potato rolls, garnished with chili mayonnaise, lettuce and sliced tomato Traditional Reuben 9.95 boyle's corned beef, sauerkraut and swiss with thousand island dressing on toasted rye bread Philly Cheese Steak 8.95 thinly sliced New York strip with sauteed onions, peppers, pepperoncini and white American cheese, sliced tomato on a grilled Italian hoagie Toasted Chicken Carbonara 8.95 grilled chicken with melted mozzarella cheese, bacon, mushrooms and alfredo sauce on an Italian hoagie Lemon Tarragon Chicken Salad 8.95 with romaine lettuce, on toasted rye bread Tender Southern Pulled Pork 9.95 on kaiser roll with chipotle BBQ and apple slaw French Dip 8.95 thinly sliced prime rib of beef on a baguette, au jus and onion crisps Desserts   [TOP]   P($) Chocoate Truffle Torte 5.95 New York Style Cheesecake with Strawberry Sauce 5.95 Housemade Tiramisu 7.95 Creme Brulee 7.95 Appetizers   [TOP]   P($) Southwestern Braised Iowa Beef Empanada, Poblano Cream 7.95 Garlic Butter Escargot en Croute 7.95 Sesame Breaded Fried Calamari Strips 7.95 Ancho Braised Beef Carnitas with Pico De Gallo 8.95 Chicken Carnitas with Pico De Gallo 7.95 Seared Ahi Tuna with Wasabi and Soy 9.95 Artisan Cheese Plate with Fruit Garnish, Crackers, Bread 8.95 Baked Mushrooms Boursin 8.95 Crab Stuffed Mushrooms Bearnaise 9.95 Italian Sausage Stuffed Mushrooms, Marinara 7.95 Cognac Caramelized Baked Brie with Pecans 9.95 Chili Pomegranate BBQ Beef Short Rib with Sweet Potato Crisps 8.95 Blue Crab Cakes with Jicama Slaw 8.95 Baked Artichoke Dip with Sun Dried Tomatoes 7.95 Bacon Wrapped Sea Scallops 10.95 Jumbo Gulf Shrimp Cocktail 8.95 Cajun Grilled Shrimp on Garlic Toast 7.95 Bacon Wrapped Grilled Shrimp with BBQ Sauce 8.95 Baked Havarti Shrimp with Lemon and Garlic 9.95 Beef Filled Toasted Ravioli Marinara 5.95 Grilled Chicken Quesadilla with Pico De Gallo 6.95 Soups, Salad and Ala Carte   [TOP]   S L($) Croquette Potato, Applewood Bacon Asiago Cheese 3.95 as substitute for potato or rice $2.95 Baked French Onion and Mushroom Soup 4.25 3.95 Cup/Bowl Chef's Soup Selection 3.25 3.95 Cup/Bowl Chipotle Steak Salad 9.95 Iceberg Wedge with Maytag Blue Cheese Dressing 3.95 Traditional Caesar Salad 6.95 with entree $4.95 Steamed Asparagus 3.95 Steamed Broccoli with Hollandaise Sauce 2.95 Steamed Fresh Vegetable Assortment 7.95 Seafood   [TOP]   S L($) Chef's Fresh Fish Selection Grilled Ahi Tuna with Ginger Soy Glaze 19.95 Grilled Fresh Fillet of Salmon, Hollandaise 17.95 Broiled New Zealand Orange Roughy 17.95 Bacon Wrapped Sea Scallops 19.95 Sauteed Sea Scallops and Mushrooms 19.95 Charbroiled Gulf Shrimp 17.95 Cajun Style 18.95 Golden Tempura Fried Shrimp 17.95 Rock Lobster Tail 32.95 51.95 Single/Twin Steamed Alaskan King Crab Legs 31.95 Baked Havarti and Crab Meat Stuffed Halibut 22.95 Steaks and Chops   [TOP] to enhance the flavor of your steak, choose from these sauces of seasonings for an additional $2.00, beamaise, mushroom bordelaise maytag butter, green peppercorn sauce or gunpowder crust   S L($) Iowa Prime Top Sirloin, Center Cut 18.95 Whiskey and Garlic Top Sirloin 19.95 New York Strip, Center Cut 26.95 19.95 16 Ounce/8 Ounce Filet Mignon, Center Cut 26.95 20.95 6 Ounce Lollipop Cut Ribeye, 20 Ounce 32.95 Ribeye Steak, 14 Ounce Gunpowder Crust 23.95 The Iowa Pork Chop Cajun Style 18.95 Greenbriar Specialties   [TOP]   S L($) Slow Roasted Prime Rib of Beef 22.95 27.95 L Cajun Grilled Prime Rib of Beef 23.95 27.95 L Rosemary Roasted Pork Loin with Cranberry Pecan Chutney 19.95 Beef Tenderloin Oscar 29.95 Duck a L'Orange 19.95 Sliced Tender Beef Medallions, Caramelized Onions, Green Peppercorn Sauce 17.95 Iowa Elk Loin with Burgundy Reduction 21.95 Colorado Lamb Chops 26.95 Beef Tenderloin De Burgo 27.95 Oven Roasted Seven Pepper Sirloin 21.95 Cold Water Lobster Tail and Petite Filet Mignon 44.95 Alaskan King Crab Legs and Petite Filet Mignon 42.95 Pasta   [TOP] pasta entrees are accompanied by homemade soup or garden salad, and artisan breads   P($) Fettuccine Alfredo 14.95 parmesan cheese, garlic cream sauce Chicken Almond Alfredo Fettuccine 15.95 baked chicken breast, roasted red and yellow peppers, sliced almonds Shrimp Scampi Angel Hair 17.95 shrimp sauteed in garlic, lemon, butter and diced tomatoes Blackened Chicken with Tomato Basil Fettuccine 16.95 blackened breast of chicken, roma tomatoes, onion, basil cream Beef Short Rib Stroganoff 17.95 caramelized onions, forest mushrooms, homemade egg noodles, brandied herb gloss, sour cream Twilight Dining   [TOP] served for the lighter appetite   P($) Grilled Fresh Fillet of Salmon with Hollandaise 13.95 Golden Tempura Fried Shrimp 12.95 Broiled New Zealand Orange Roughy 12.95 Citrus and Herb Grilled Chicken Breast 10.95 Petite Filet Mignon 20.95 English Cut Prime Rib 16.95 Beef Short Rib Stroganoff 14.95 Poultry   [TOP] poultry and twilight entrees are accompanied by homemade soup of garden salad, seasonal vegetable, artisan breads, and choice of baked potato, garlic mashed potatoes, rice pilaf or steak fries when not served with linguine   P($) Boursin Champagne Breast of Chicken 20.95 Baked Breast of Chicken with Asiago Cheese and Marinara Sauce 16.95 Breast of Chicken Oscar with Crab Meat, Asparagus Spears and Bearnaise Sauce 17.95 Marinated Teriyaki Chicken Breast with Pineapple 14.95 Parmesan Encrusted Chicken Breast on Linguine 16.95 Chicken and Mushroom Marsala on Linguine 15.95 Citrus and Herb Grilled Chicken Breast with Extra Virgin Olive Oil 14.95 Desserts   [TOP]   P($) Chocolate Truffle Torte 5.95 New York Style Cheesecake with Strawberry Sauce 5.95 Housemade Tiramisu 7.95 Creme Brulee 7.95

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