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| Entrees [TOP] | | | P($) |  |
Rosemary Crusted Colorado Lamb Rack |
42.00 |
flame roasted mashed molokai sweet mashed potato, fig scented demi-glace |
Rosemary Crusted Colorado Lamb Rack |
12.00 |
icon, red, sonoma county, california |
Filet Mignon |
34.00 |
broiled to perfection. served with garlic mashed potato, port demi-glace |
Filet Mignon. |
10.00 |
clos du bois, cabernet sauvignon, california |
Petit Pork Loin Filet |
27.00 |
pan seared and done to perfection. asparagus tips, baby carrots, roasted garlic demi-glace, plantain chips |
Petit Pork Loin Filet . |
15.00 |
bv coastal estates pinot noir |
Roasted Peking Duck |
33.00 |
an authentic asian dish combined with hearty stir fry vegetables, vanilla and plum sweet sour glace, jasmine rice, kiwi and cilantro relish |
Roasted Peking Duck. |
9.00 |
chateau ste michelle syrah, washington |
Braised Kona Lobster |
44.00 |
arborio risotto, romano cheese, asparagus tips, lemon, tarragon beurre blank |
Braised Kona Lobster. |
9.00 |
perrin cotes-du-rhone reserve, blanc, fance |
Lacquered Salmon Filet |
28.00 |
mashed molokai sweet potato, orange and soy glaze |
Lacquered Salmon Filet. |
9.00 |
marco felluga, pinot grigio, italy |
Opakapaka Filet with Tiger Shrimp |
34.00 |
seared and served with baby bok choy, aborio risotto, coconut cream |
Opakapaka Filet with Tiger Shrimp. |
12.00 |
cambria, chardonnay, california |
Hawaiian Moi Filet |
31.00 |
nori wrapped and pan seared with peanut oil, sauteed shiitake, spinach, jasmine rice, yellow thai curry, coconut cream sauce |
Hawaiian Moi Filet. |
10.00 |
nobilo, sauvignon blanc, new zealand |
Hawaiian Ahi |
29.00 |
jerk seasoned and seared. asian stir fry vegetables, wasabi mashed potato, soy beurre blanc |
Hawaiian Ahi. |
12.00 |
bv, merlot, napa valley, california |
Crab Crusted Hawaiian Sea bass |
29.00 |
mixed bean cassoulet, spinach, roasted big island tomato, lemon grass coulis |
Crab Crusted Hawaiian Sea Bass . |
12.00 |
frogs leap, sauvignon Blanc, Napa |
Rosemary Crusted Colorado Lamb Rack. |
12.00 |
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