|
| antipasti [TOP] | | | P($) |  |
intingolo di cozze e vongole |
10.25 |
prince edward island mussels and manila clams sauteed in a lightly spicy tomato broth |
radicchio e caprino |
8.75 |
roasted radicchio and goat cheese in a balsamic vinaigrette |
scamorza ai funghi |
9.25 |
melted smoked mozzarella with mix sauteed mushrooms |
prosciutto peer e mascarpone |
10.75 |
bosc pear and mascarpone cheese wrapped in parma prosciutto |
carpaccio di carne |
9.00 |
beef carpaccio with arugula, capers and shaved parmigiano |
 |
| insalate [TOP] | | | P($) |  |
insalata di spinaci |
7.75 |
baby spinach salad with raspberry vinaigrette, goat cheese and caramelized walnuts |
misticanza |
6.25 |
organic young lettuces with extra virgin olive oil and balsamic vinegar |
insalata alla cesare |
6.75 |
classic caesar salad |
 |
| primi piatti [TOP] | | | P($) |  |
penne alla rugantino |
10.50 |
tube pasta with caramelized onion, sun dried tomato, black olives and romano cheese |
gnocchi ai funghi e tartufo |
12.50 |
homemade potato gnocchi with black truffle sauce, shitake and oyster mushrooms |
ravioli di zucca |
11.50 |
homemade ravioli filled with delicata squash in a brown butter, sage and parmigiano |
pappardelle sugo d' agnello |
12.00 |
homemade pappardelle with lamb meat sauce |
tonnarelli ai gamberi |
13.50 |
home made square shaped spaghetti with tiger prawns and arugola in a lightly spicy tomato sauce |
lasagna alla bolognese |
12.00 |
homemade lasagna with meat sauce, bechamel, mozzarella and parmigiano cheese |
bucatini amatriciana |
10.50 |
straw shaped pasta with caramelized onion, pancetta and romano cheese in a tomato sauce |
tortelloni d'anatra |
12.50 |
homemade tortelloni filled with duck in a cream sauce with walnut and prosciutto |
 |
| secondi piatti [TOP] | | | P($) |  |
agnello al balsamico |
19.50 |
grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and broccoli rabe |
tagliata di manzo |
18.50 |
sliced grilled new york steak with herbs, cannelloni beans, and arugola |
galletto alle erbe |
15.50 |
grilled cornish hen with herbs, broccoli rabe and roasted potatoes |
gamberoni alla griglia |
17.50 |
grilled giant head-on prawns with olive oil, garlic and lemon, roasted potato and mixed salad |
saltimbocca alla romana |
16.50 |
veal scaloppine topped with sage and prosciutto in a white wine sauce with mashed potato and spinach |
filetto di maiale al vino rosso |
15.50 |
pan roasted pork tenderloin wrapped in speck in a red wine sauce with fried polenta and spinach |
 |
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 Menu Items and Prices are subject to change. © 2010 US Diners, Inc.
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