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Menu last updated: December 28th, 2007 06:30:07 PMPrinter-Friendly Version | Tell a Friend
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Lupa Trattoria  [ Back to Restaurant ]  

MENU: dinner Menu | antipasti | insalate | primi piatti | secondi piatti


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dinner Menu
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antipasti   [TOP]
 P($)
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intingolo di cozze e vongole 10.25
prince edward island mussels and manila clams sauteed in a lightly spicy tomato broth
radicchio e caprino 8.75
roasted radicchio and goat cheese in a balsamic vinaigrette
scamorza ai funghi 9.25
melted smoked mozzarella with mix sauteed mushrooms
prosciutto peer e mascarpone 10.75
bosc pear and mascarpone cheese wrapped in parma prosciutto
carpaccio di carne 9.00
beef carpaccio with arugula, capers and shaved parmigiano
insalate   [TOP]
 P($)
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insalata di spinaci 7.75
baby spinach salad with raspberry vinaigrette, goat cheese and caramelized walnuts
misticanza 6.25
organic young lettuces with extra virgin olive oil and balsamic vinegar
insalata alla cesare 6.75
classic caesar salad
primi piatti   [TOP]
 P($)
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penne alla rugantino 10.50
tube pasta with caramelized onion, sun dried tomato, black olives and romano cheese
gnocchi ai funghi e tartufo 12.50
homemade potato gnocchi with black truffle sauce, shitake and oyster mushrooms
ravioli di zucca 11.50
homemade ravioli filled with delicata squash in a brown butter, sage and parmigiano
pappardelle sugo d' agnello 12.00
homemade pappardelle with lamb meat sauce
tonnarelli ai gamberi 13.50
home made square shaped spaghetti with tiger prawns and arugola in a lightly spicy tomato sauce
lasagna alla bolognese 12.00
homemade lasagna with meat sauce, bechamel, mozzarella and parmigiano cheese
bucatini amatriciana 10.50
straw shaped pasta with caramelized onion, pancetta and romano cheese in a tomato sauce
tortelloni d'anatra 12.50
homemade tortelloni filled with duck in a cream sauce with walnut and prosciutto
secondi piatti   [TOP]
 P($)
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agnello al balsamico 19.50
grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and broccoli rabe
tagliata di manzo 18.50
sliced grilled new york steak with herbs, cannelloni beans, and arugola
galletto alle erbe 15.50
grilled cornish hen with herbs, broccoli rabe and roasted potatoes
gamberoni alla griglia 17.50
grilled giant head-on prawns with olive oil, garlic and lemon, roasted potato and mixed salad
saltimbocca alla romana 16.50
veal scaloppine topped with sage and prosciutto in a white wine sauce with mashed potato and spinach
filetto di maiale al vino rosso 15.50
pan roasted pork tenderloin wrapped in speck in a red wine sauce with fried polenta and spinach

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