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Canteen  [ Back to Restaurant ]   MENU: APPETIZER SPECIAL | APPETIZERS | SOUPS AND SALADS | ENTREES AND HOUSE FAVORITES | PASTA OF THE DAY | QUESADILLA OF THE DAY | CANTEEN COMBOS | SANDWICHES | AND ON THE SIDE | DESSERTS | soup | salads | everything else APPETIZER SPECIAL   [TOP]   P($) APPETIZER SPECIAL 14.50 BAKED STUFFED JUMBO PORTABELLO MUSHROOM CAPS WTIH DUXELLE OF GARLIC SCENTED SEA SCALLOPS, MAYTAG BLEU CHEESE AND CAJUN CURED TASSO HAM APPETIZERS   [TOP]   P($) LOUISIANA LUMP CRABMEAT CAKES 7.50 WITH CHAMPAGNE BROWN BUTTER BAKED STUFFED ARTICHOKE BOTTOMS 9.50 WITH LUMP CRABMEAT LOUISIANA SOFTSHELL CRAWFISH 13.50 WITH A LIGHT BEURRE BLANC SOUPS AND SALADS   [TOP]   S L($) SOUPS AND SALADS (BOWL/CUP) 4.50 3.00 SPANISH TURTLE BEAN WITH RUM SOAKED ROMA TOMATOES, MAINE LOBSTER AND RED PEPPER CROUTONS THE BOMBAY HOUSE SALAD 4.50 WITH SLICED DRISCOLL STRAWBERRIES, MANDARIN ORANGES, AND HONEY ROASTED ALMONDS TOPPED WITH RASPBERRY VINAIGRETTE THE CANTEEN TOSSED SALAD 4.50 ENTREE SIZED CANTEED OR HOUSE SALAD 6.75 WITH GRILLED CHICKEN $8.50, WITH PAN FRIED CRAWFISH TAILS $8.50, WITH GRILLED SHRIMP $8.75, WITH SKILLET BARBEQUED ALASKAN KING SALMON $9.75. THE CANTEEN CAESAR SALAD 6.75 WITH SHAVED PECORINO CHEESE RIPE ROMA TOMATOES AND RED PEPPER CROUTONS WITH GRILLED CHICKEN BREAST $8.50, WITH PAN FRIED CAJUN CRAWFISH TAILS $8.50, WITH GRILLED SHRIMP $8.75, WITH SKILLET BARBEQUED ALASKAN KING SALMON $9.75. CHOPPED COBB SALAD 8.50 WITH SHAVED MAPLE TURKEY BREAST, BLACK FOREST HAM AND CREAMY HAVARTI CHEESE CHOPPED BLT SALAD 8.75 WITH APPLE SMOKED BACON, KETTLE FRIED CHICKEN BREAST AND MAYTAG BLUE CHEESE Choice of dressings include BLUE CHEESE, RANCH, RASPBERRY VINAIGRETTE, THOUSAND ISLAND, FETA VINAIGRETTE ENTREES AND HOUSE FAVORITES   [TOP]   P($) ENTREE SPECIAL 16.50 CAJUN SPICE SEARED FILET OF TALAPIA WITH SAUTEED AUTUMN VEGETABLES, RED PEPPER AIOLI AND LEMON BEURRE BLANC LOUISIANA CRABCAKE 14.25 WITH SAUTEED JUMBO LUMP CRABMEAT, CHAMPAGNE BROWN BUTTER AND FIRE ROASTED POBLANO PEPPER AIOLI IRON SKILLET BAR-B-QUE OF ALASKAN KING SALMON 16.25 WITH RAGOUT OF CARMELIZED ONION LEAF SPINACH AND PURPLE ARTICHOKE BAKED STUFFED CHICKEN BREAST WELLINGTON 14.75 WITH VIRGINIA HAM STEAK, LEMON BROCCOLI FLORETS, AND AGED PROVOLONE CHEESE ENCROUTE GRILLED 10 OZ. DELMONICO RIB STEAK 15.50 WITH RUM ROASTED SPANISH ONIONS AND TWICE BAKED IDAHO POTATO GENTLEMAN JACK DANIELS ROASTED TOURNEDOS OF BEEF TENDERLOIN 23.50 WITH EXOTIC MUSHROOMS AND TWICE BAKED POTATO RED CHILI CRUSTED FILET OF MAHI MAHI AND MESQUITE GRILLED JUMBO SHRIMP 18.50 WITH FIRE ROASTED POBLANO PEPPER AIOLI GRILLED YELLOW FIN GROUPER 17.75 WITH BUTTER PECAN SAUCE PASTA OF THE DAY   [TOP]   P($) PASTA OF THE DAY 8.50 BURNT LEMON BASIL BUTTER PENNE PASTA WITH CRIMINI MUSHROOMS, ARTICHOKE HEARTS AND APPLE SMOKED BACON. WITH MESQUITE GRILLED CHICKEN BREAST (1.95) WITH GRILLED SHRIMP (2.50) QUESADILLA OF THE DAY   [TOP]   P($) QUESADILLA OF THE DAY 8.50 GRILLED MARGARITA CHICKEN BREAST AND DRUNKENED RED CHILI BEAN QUESADILLA WITH SMOKEY SHITTAKE MUSHROOM PICO DE GALLO AND CRUMBLED FETA CHEESE CANTEEN COMBOS   [TOP]   P($) BOWL OF SOUP OF THE DAY AND THE CANTEEN TOSSED SALAD 8.00 BOMBAY TWICE BAKED POTATO AND THE BOMBAY HOUSE SALAD 8.00 THE CANTEEN PASTA OF THE DAY WITH BOWL OF SOUP OR SALAD 9.50 THE CANTEEN PIZZA OF THE DAY WITH BOWL OF SOUP OR SALAD 9.75 SANDWICHES   [TOP] All sandwiches come with your choice of one side item.   P($) THE HOLLYWOOD CLUB 10.00 blackened filet of mahi-mahi, black forest bacon, Sharp Wisconsin cheddar cheese and red pepper mayonnaise THE SCREENING SHROOM 8.00 grilled Portobello mushroom cap with feta cheese, roma tomato and caramelized Spanish onion on Kaiser roll THE TONY BURGER 8.00 an award winning 8oz Black Angus chopped steak with your choice of topping; cheese, caramelized onion, saut�ed mushrooms, or bacon THE ITALIAN STALLION CHEESESTEAK 8.25 Black Angus sirloin with caramelized onions, wild mushrooms, roma tomatoes and smoked mozzarella cheese THE BIG EASY CRABCAKE SANDWICH 8.50 Louisiana lump crabmeat sandwich on a toasted onion roll with roasted red pepper aioli ONE FLEW OVER THE CHICKEN SALAD HOAGIE 8.25 mesquite grilled chicken breast on a toasted Hoagie roll with sharp Wisconsin cheddar and crisp Black forest bacon THE BOMBAY BLT 8.50 with kettle fried chicken breast, apple smoked bacon and sharp Wisconsin cheddar AND ON THE SIDE   [TOP]   P($) AND ON THE SIDE 1.75 red chili onion rings, cool pasta of the day, potato chips, Shredded angel hair cabbage slaw, twice baked potato (add .95), Add cup of soup or small house salad. AND ON THE SIDE 1.25 red chili onion rings, cool pasta of the day, potato chips, Shredded angel hair cabbage slaw, twice baked potato (add .95), substitute cup of soup or small house salad for side DESSERTS   [TOP]   P($) PEANUT BUTTER PIE WITH CHOCOLATE GRENACHE 5.50 GENUINE KEYLIME PIE WITH CITRUS WHIPPED CREAM 5.50 BLACKBERRY WHITE CHOCOLATE CHEESECAKE WITH FRESH BERRY COMPOTE 5.50 soup   [TOP]   S L($) soup (bowl/cup) 5.75 4.50 spanish turtle bean with rum soaked roma tomatoes, maine lobster and red pepper croutons salads   [TOP]   P($) salads 6.25 the bombay house salad with sliced driscoll strawberries, mandarin oranges and honey roasted almonds topped with tart raspberry vinaigrette salads-1 7.50 warm crabmeat stuffed corn tamale salad over three leaf field greens with queso stuffed cherry peppers, fire roasted Mexican corn relish and creamy salsa verde mayonnaise salads 7.50 fried oyster BLT salad with garlic spiked gorgonzola cheese, apple smoked bacon and marinated roma tomatoes topped with creamy lemon balm basil salads 7.50 Warm crabmeat stuffed corn tamaole salads over three leaf field greens with queso stuffed cherry peppers, fire roasted Mexican can relish and creamy salsa verde mayonnaise. salads 7.50 Fried oyster BLT salads with garlic spiked gorgonzola cheese, apple smoked bacon and marinated roma tomatoes topped with creamy lemon balm basil. everything else   [TOP]   P($) everything else 13.75 kettle fried louisiana softshell crawfish with light garlic beurre blanc everything else-2 9.50 broiled stuffed artichoke bottoms with lump crabmeat and fresh herbs everything else-3 14.50 seared muscovy duck breast in a sweet marsala glaze with kettle fried matchstick potatoes, feta stuffed roasted bell pepper and sauce demi glaze everything else-5 13.95 southern fried chicken tenderloin pops with andouille sausage sawmill gravy, mini red basil biscuits and pan seared organic cremini mushrooms everything else-6 12.50 smoked jumbo lump crabmeat con queso dip with chipotle peppered chorizo sausage, crispy corn tortillas and sauce picante everything else-7 12.95 grilled margarita chicken breast and drunkened red chili bean quesadilla with smokey shitake mushroom pico de gallo and crumbled goat cheese everything else-8 14.50 "uptown pork and beans" with blackberry bar-b-qued pork tenderloin, creamy cucumber coleslaw and brown sugar baked cannelini beans everything else-9 7.50 louisiana lump crabcake sandwich on a toasted roll with roasted red pepper aioli served with the bombay twice baked potato everything else-10 8.00 the canteen 8oz black angus chopped steak burger with cheese or without served with the bombay twice baked potato everything else-11 18.50 red chili crusted filet of mahi mahi with mesquite grilled jumbo shrimp and crushed red bean aioli everything else-1 24.75 cumin charred black angus ribeye steak with poblano mashed yukon gold pototoes, and fajita grilled spanish onions everything else-4 17.50 baked stuffed chicken breast wellington with lemon broccoli florets, shaved virginia ham steak and aged provolone cheese en croute.

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