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Menu last updated: July 9th, 2008 11:29:08 AMPrinter-Friendly Version | Tell a Friend
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T.G.I. Friday's  [ Back to Restaurant ]  

MENU: Appetizers | Pastas | Seafood | Salads | Sandwiches | Hamburgers | Jack Daniel's Grill | Chicken | Steak, Ribs and More | Atkins Approved Menu

Appetizers   [TOP]
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Potato Skins 6.99
loaded with cheddar cheese and bacon, served with sour cream & chives.
Chicken Quesadilla 8.19
carmelized onions, peppers and cheese. Served with avacado ranch dressing and pico de gallo.
Friday's Three-For-All 9.99
potato skins, fried mozzarella and buffalo wings, served with sour cream, chives, bleu cheese dressing and marinara.
Buffalo Chicken Strips 6.99
breaded and fried, topped with spicy buffalo wing sauce. Served with bleu cheese and celery sticks.
Fried Mozzarella 6.19
served with marinara sauce.
Tuscan Spinach Dip 6.69
parmesan and romano cheeses blended with spinach and artichokes, served with warm tortilla chips.
Sesame Jack Chicken Strips 7.29
crispy, fried chicken breast strips with toasted sesame seeds, served with Friday's jack daniels sauce.
Buffalo Wings 7.59
served with bleu cheese dressing and celery sticks.
Jack Daniel's Sampler 12.99
jack ribs, shrimp and sesame jack chicken, served with jack daniel's glaze.
Zen Chicken Potstickers 6.79
fire-grilled dumplings stuffed with minced chicken and vegetables. Served with pico de gallo and szechwan.
Potstickers 6.79
Chinese pork dumplings steamed, then pan-fried and served with szechwan dipping sauce.
Pastas   [TOP]
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Cajun Shrimp and Chicken Pasta 11.29
sauteed shrimp, chicken, red bell peppers and green onions tossed in a cajun alfredo sauce.
Blackened Chicken Alfredo 10.69
Friday's fettuccine alfredo topped with blackened chicken breast, garnished with tomatoes and green onions.
Vegetable Grill 7.99
portabella mushroom marinated and grilled with asparagus, roma tomatoes, red pepper, zuchini & squash, served with angel hair pasta and topped with roma tomato-basil salsa.
Bruschetta Chicken 10.49
fresh roma tomato-basil salsa tossed with angel hair pasta and grilled chicken.
Seafood   [TOP]
add a house salad for 1.99
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Fish & Chips 8.89
6 strips of cod filet, hand battered and fried golden. Served with fries and tarter sauce.
Friday's Shrimp 10.29
12 hand battered shrimp served with fries and cocktail sauce.
Bruschetta Tilapia 11.99
a roasted mild whitefish topped with a roma tomato-basil salsa and drizzled with a balsamic glaze. Served with steamed herbed rice and broccoli.
Salads   [TOP]
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Shanghai Chicken Salad 8.49
chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat cilantro-lime dressing. Mandarin oranges and diced tomato.
Grilled Chicken Caesar Salad 8.89
crisp romaine lettuce, tossed with caesar dressing and topped with our grilled chicken, fresh shaved parmesan, and croutons.
Pecan-Crusted Chicken Salad 8.99
pecan encrusted chicken breast served chilled and sliced on salad greens tossed with mandarin oranges, sweet glazed pecans, dried cranberries, crumbled bleu cheese and balsamic vinaigrette dressing.
Cobb Salad 7.99
chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese, hard-boiled egg, black olives, tomatoes and bleu cheese on salad greens. Dressing
Santa Fe Chicken Salad 8.49
mixed greens tossed in a spicy chipotle ranch dressing, topped with grilled chicken, tomatoes, black bean and corn salsa and grilled red onions.
Friday's House (Add Bacon) 3.991.29
mixed greens with tomatoes, cucumber, mixed cheeses and your choice of dressing and garlic bread stick. Dressing
Friday's Lunch Combo 6.69
your choice of any two items: 1/2 of a Friday's club sandwich, house or caesar salad, a bowl of any of our three Friday's soups
Sandwiches   [TOP]
all sandwiches are served with fries. Add a house salad for 1.99
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Friday's Club 6.99
ham, mesquite-smoked Turkey, cheese, bacon, lettuce tomato and mayo on wheatnut bread.
Blackened Cajun Chicken 7.99
served on warm ciabatta bread with melted cheddar cheese, lettuce, tomato and mayo.
Friday's Chicken Sandwich 7.99
grilled breast of chicken on a sesame seed bun with melted monterey jack cheese, crispy bacon and our signature sweet-smoky mayo.
Chicken Finger BLT 7.99
handbattered fried chicken tenderloins on toasted ciabatta bread, loaded with melted monterey jack cheese, and crispy bacon, lettuce, tomato, and mayo.
Jack Daniel's Pulled Pork 7.79
smoked pulled pork tossed with barbeque sauce and basted with our jack daniel's glaze. Topped with grilled onion and served with fries.
Hamburgers   [TOP]
all burgers are served with fries. Add a house salad for 1.99
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Cheeseburger 6.89
served with American cheese. Cook temperature
Bacon Cheeseburger 7.19
bacon and American cheese. Cook temperature
Jack Daniels Burger 7.59
bacon, smoked provolone, and our signature jack daniel's glaze. Cook temperature
Mushroom, Onion & Swiss Burger 6.99
melted Swiss cheese, sauteed mushrooms, carmelized onions and mayo. Cook temperature
Southwest Jalapeno Burger 6.89
jack cheese, crispy fried jalapenos, fresh pico di gallo and southwest mayo. Cook temperature
Friday's Gardenburger 6.89
made with whole grains, cheeses and mushrooms, served with lite peppercorn ranch and a house salad.
Cheesy Bacon Cheeseburger 7.29
melted American cheese, crispy bacon and gooey, golden fried provolone cheese.
Jack Daniel's Grill   [TOP]
add a house salad for 1.99
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Jack Daniel's Strip 15.99
12 oz. strip steak served with vegetables and our signature mashed potatoes. Cook temperature
Jack Daniel's Strip & Shrimp 17.49
12 oz. strip steak and 6 lightly battered shrimp served with vegetables and our signature mashed potatoes. Cook temperature
Jack Daniel's Salmon 13.99
North Atlantic salmon filet chargrilled and basted with jack daniel's glaze. Served with vegetables and mashed potatoes. Cook temperature
Jack Daniel's Ribs 15.99
a full slab of baby back pork ribs, served with fries.
Jack Daniel's Chicken 11.49
two juicy chicken breasts served with vegetables and mashed potatoes.
Jack Daniel's Chicken & Shrimp 12.99
a juicy chicken breast and 6 lightly battered shrimp served with vegetables and mashed potatoes.
Jack Daniel's Shrimp 13.99
a dozen lightly battered shrimp served with jack daniel's glaze, vegetables and fries.
Jack Daniel's Ribs & Shrimp 17.99
a full rack of jack daniel's ribs and 6 lightly battered shrimp. Served with fries.
Jack Daniel's Flat Iron Steak 10.99
a tender 8 oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Cook temperature
Chicken   [TOP]
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Chicken Fingers 8.99
choose from original or cajun. Served with fries and honey mustard.
Sizzling Chicken & Cheese 9.99
two marinated sauteed chicken breasts over onions and peppers with melted American & Mexican cheeses. Served with our signature mashed potatoes.
Barbeque Jack Chicken 10.99
juicy chargrilled barbeque-glazed chicken breast with a side of jack daniel's glaze. Served with black bean and corn salsa, herbed rice, grilled vegetables and steamed broccoli.
Sizzling Chicken & Shrimp 11.29
sauteed garlic-marinated chicken breast with onions and peppers with zesty shrimp in a roma tomato-basil salsa. Served with mashed potatoes and American and Mexican cheeses.
Steak, Ribs and More   [TOP]
all steaks are served with one choice of the following broccoli, creamed spinach, roasted parmesan potatoes, cheddar mashed potatoes or cajun corn.
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New York Strip 15.89
a 12 oz. USDA choice aged beef, hand-cut and chargrilled with your choice of vegetable. Vegetable, cook temperature
Classic Sirloin 13.49
a juicy 10 oz. choice sirloin steak chargrilled and served with your choice of vegetable. Vegetable, cook temperature
Flat Iron Steak 10.59
a tender and flavorful USDA choice 8 oz. steak chargrilled with your choice of vegetable. Vegetable, cook temperature
Baby Rack Ribs 14.49
a full slab of tender pork ribs, marinated and seasoned, then chargrilled and basted with barbeque sauce. Served with fries.
Double Glazed Ribs 15.29
our famous ribs glazed with our jack daniel's sauce and barbeque sauce. Served with fries.
Double-Stack Quesadillas 9.99
chipotle marinated chicken, mixed cheeses, carmelized onions & peppers in double-stacked tortillas. Served with ranchero rice, fresh pico de gallo, sour cream, guacamole ad salsa.
Atkins Approved Menu   [TOP]
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Grilled Buffalo Chicken Salad 8.29
topped with cheddar cheese & jalapeno ranch dressing.
Tuscan Spinach Dip 7.99
parmesan and romano cheeses blended with spinach, artichokes, sauteed onions: served with fresh vegetables.
Sizzling NY Strip with Bleu Cheese 15.79
12 oz. strip steak served with a side of vegetables.
Sizzling Chicken 9.99
served over onions and peppers with melted American and Mexican cheeses, served with vegetables.
Shrimp Key West 10.89
skewers of seasoned chargrilled shrimp topped with a sparkling citrus splasha nd served with vegetables.
Chicken Verde Enchilada 9.99
grilled chicken breast topped with salsa verde, pico de gallo and melted jack cheese, served with a low-carb sour cream and vegetable enchilada.

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