|
| Oyster, Clams and Pei Mussels [TOP] |
| oyster on ice wl cocktail sauce and migonette sauce | | | P($) |  |
Market Oyster of the Day |
|
6 pcs |
Gulf Oysters |
8.95 |
6 pcs |
Oyster Sampler |
10.95 |
3 each |
Little Neck Clams |
9.95 |
6 pcs |
Steamed Little Neck Clams, Spicy Tomato or White Wine Garlic |
14.95 |
 |
Steamed Pei Mussels, Spicy Tomato or White Wine Garlic |
11.95 |
 |
Steamed Pei Mussels of the Day |
11.95 |
 |
 |
| Crab and Shrimp Starters [TOP] |
| chilled crab and shrimp served with asc sauce and cocktail sauce | | | P($) |  |
Maryland Blue Crab Fingers, Fried or Hot Garlic Style |
12.95 |
 |
Chilled Jumbo Lump Crab Cocktail |
13.95 |
 |
Jumbo Shrimp Cocktail |
12.95 |
6 pcs |
Peel N Eat Shrimp |
11.95 |
1/2 lb |
 |
| Asc House Specialty Starters [TOP] | | | P($) |  |
Fried Calamari Wl Basil Aioli and Spicy Marinara |
10.95 |
 |
House Specialty 1/2 lb Hot Garlic Style Peef N Eat Shrimp |
13.95 |
 |
Chicken and Shrimp Spring Rolls, Asian Dipping Sauce |
9.95 |
 |
Jumbo Lump Crab Cake, Shoestring Potatoes, Creole Mustard Sauce |
13.95 |
 |
Fried Lobster Tail , Dawn Butter and Asc Sauce |
16.95 |
 |
Asc Style Buffalo Popcorn Shrimp, Wl Baby Iceberg Wedge, and Blue Cheese Dressing |
11.95 |
 |
Grilled Rare Ahi Tuna and Seaweed Salad Wl Soy Ginger Vinagrette |
13.95 |
 |
Chipotle rubbed Chicken Quesadilla, Black Beans, Pico De Gallo, and Cilantro Lime Sour Cream |
9.95 |
 |
Oyster Rockefeller |
11.95 |
6 pcs |
 |
| Appetizer Platters [TOP] |
| served 4 to 6 people | | | P($) |  |
The House Specialty Hot Appetizer Platter |
34.95 |
fried marine calamari, spring rolls, chicken quesadilla and bufalo poopcorn shrimp wl accompanyning sauces |
Sushi Roll Combo Platter |
22.95 |
california roll, spicy tuna roll, crunchee roll |
The Ultimate Shellfish Platter - On Ice |
52.95 |
6 Mkt oyster, 6 clams, 1/2 lb snow crab, 1/2 lb king crab, maryland blue crab fingers and 1/2 lb peer n eat shrimp |
Oyster and Shrimp Platter |
52.95 |
1 dozen gulf oystes and 1/2 lb peel n eat shrimp |
Oyster and Shrimp Platter |
|
1 dozen market oysters and 1/2 lb peel n eat shrimp |
 |
| Soups and Salads [TOP] | | | S | L($) |  |
New England Clam Chowder |
5.25 | 6.95 |
Cup/Bowl |
Seafood and Andouolle Gumbo |
5.25 | 6.95 |
Cup/Bowl |
Caesar Salad |
| 6.95 |
Bowl |
House Salad (Bowl) |
| 5.95 |
blue Cheese, ranch, asc vinaigrette |
Classic Greek Salad |
| 6.95 |
Bowl |
Iceberg Wedge with Blue Cheese Buttermilk Dresing, Tomatoes, Bacon |
| 7.95 |
Bowl |
 |
| Main Course Salads [TOP] | | | P($) |  |
AlskanKing Crab Salad, Avocado, tomato, Marinated Shitake Mushrooms And Spicy Lemon Dressing |
17.95 |
 |
Grilled Gulf Shrimp over Caesar Salad |
17.95 |
 |
Grilled Salmon and Mixed Greens, bacon, egg , oniion, tomato and raspberry vinaigrette |
14.95 |
 |
Crab Louis Salad, Shredded Iceberg, Egg, Tomato, Louis Dressing |
16.95 |
 |
 |
| Steaks, Chicken and Seafood Combos [TOP] | | | P($) |  |
8 oz Center Cut Fillet, Jumbo Asparagus and Mashed Potato wl Maitre D Butter or Roquerfort Sauce |
24.95 |
 |
1/2 Herb Roasted Chicken , Green Beans and Mashed Potato with Natural jus |
17.95 |
 |
Surf N Turf, 10 oz Fillet and Broiled Cold Water Lobster Tail, jubo Shrimp |
45.95 |
 |
Asc broiled Platter, Mahi Mahi, Scallops, Gulf shrimp, Mashed Potatoes and Market Vegetables wirh Lemon Beccure Blanc |
24.95 |
 |
 |
| Flown in Fresh Today [TOP] |
| prepare 3 ways to yout linking | | | |  |
Grilled |
|
mashed potatoes and Market vegetables , Lemon Caper butter |
Blackened |
|
rice pilaf and market vegetables , tarter sauce |
Steamed |
|
jasmine rice, spinach broth, ginger , and scallios |
 |
| Asc Market Fresh Fish [TOP] | | | P($) |  |
Black Grouper |
23.95 |
 |
Gulf Mahi Mahi |
21.95 |
 |
Cape Cod Lemon Sole |
21.95 |
 |
Gulf Shrimp |
19.95 |
 |
Block Island Sandwich |
24.95 |
 |
Hawiian Ahi Tuna |
25.95 |
 |
Chilean Sea Bass |
26.95 |
 |
George Mountain Trout |
20.95 |
 |
North Atlantic Salmon |
22.95 |
 |
Maine Scallops |
21.95 |
 |
Atlantic Monkfish |
22.95 |
 |
Gulf Red Snapper |
23.95 |
 |
 |
| Asc House Specialty Entrees [TOP] | | | P($) |  |
Grilled BBQ Salmon |
23.95 |
chipotle mashed potatoes , green beansmango salsa |
Sauted Georgia Mountain Trout |
22.95 |
sweet potato portabello hash, spicy cawfish sauce |
Sauteed Cape cod Lemon Sole |
23.95 |
wl bay shrimp and crab, rice pilaf and market vegetables |
Twin Jumbo Lump Crab Cakes |
26.95 |
shoestringpotatoes, spicy saouthern cole slaw and creole mustard sauce |
Atlantic Monkfish Meuniere |
24.95 |
lemon, capers, brown butter, garlic spinach and amshed potatoes |
Parmesan Custard Sole |
23.95 |
portebello marscapone dirty rice , green beans and sweet tomato thyme butter |
Soy Honey Glazed Bok Choy , Wasabi Beurre Blanc |
27.95 |
 |
Ahi Tuna Steak |
28.95 |
peppercorn crusted, wl shitake whipped potatoes , spinach and cognac cream sauce |
 | |
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