LUNCH

NIBBLES   [TOP]
	P($)
Chicken Satay (3)	6.75
Tender strips of chicken breast marinated with spices, served with mildly spicy peanut sauce.
Lemongrass Pork on Skewers (3)	6.75
Pork tenderloin with lemongrass marinade on skewers served with street vendor sauce.
Miang Kum	8.95
Rare Thai peasant dish. Wrap a pinch of toasted coconut, shallot, ginger, lime, peanut, dried shrimp and Thai chili in a spinach leaf with Bo's signature sauce, then pop in your mouth to burst in a medley of flavors.
Fresh Salad Rolls	5.50
Delicately-sized fresh salad rolls with shrimp served with light sweet sauce and a hint of chili pepper.
Vegetarian Spring Rolls	5.50
The light, crispy-fried spring roll you've been searching for, stuffed with veggies.

SALADS   [TOP]
	P($)
Larb (Chicken/Ahi)	8.95/10.50
Classic Thai salad blends lemongrass, spices and fresh lettuce leaves.
Papaya Salad	8.95
Shredded green papaya with dried shrimp & peanuts topped with spicy garlic lime dressing (w/ sticky rice add Price: $1.50).

SOUPS   [TOP]
	P($)
Tom Kah Gai	6.50
Thailand's famous chicken coconut soup with mushrooms, flavored with lemongrass, lime juice and chili.
Tom Yum Goong	6.50
This clear lemongrass soup with shrimp and mushrooms has spice to jump-start your day or night.

OODLES OF NOODLES   [TOP]
Price: Veggie /chicken /or shrimp
	S	M	L($)
Phad Thai	7.95	8.95	9.95
Thin rice noodles served with ground peanuts, bean sprouts and greens.
Lahd Nah	7.95	8.95	9.95
Thai mixture of sauces served over wide rice noodles with fresh greens.
Phad See Ewe	7.95	8.95	9.95
Rice noodles, egg and veggies flavored with Thai sweet soy sauce.
King's Noodles			9.45
Rice noodles, glazed with egg, topped with chicken and shrimp for a flavorful, non-spicy favorite.
Drunken Noodles	8.95	9.45	9.95
Thai funky no-nonsense spicy rice noodles with veggies / chicken / mushrooms or seafood. Available milder.
General's Noodles			9.45
Egg noodles with chicken, shrimp, fried wonton, sprouts, peanuts, sugar and lime.
Tom Yum Noodles			9.45
Spicy & sour rice noodle soup (or dry) with minced chicken, wonton, shrimp, peanuts and chili flakes.

LUNCH WITH JASMINE RICE   [TOP]
Price: Veggie /chicken /beef or shrimp
	S	M	L($)
Chicken in Green Curry	7.95	8.95	9.95
An elegant classic, with a light green curry sauce.
Panang Curry	7.95	8.95	9.95
A delectable and smooth red peanutty curry. Your choice of veggie / chicken / beef or shrimp.
King's Curry (Tofu/chicken or beef/shrimp)	7.95	8.95	9.95
Seriously spicy down-home funky Thai stir-fry red curry & green beans.
Pineapple Curry	7.95	8.95	9.95
Red curry with a hint of island sweetness, bell pepper & basil.
Yellow Curry	8.95	9.95	10.95
Hearty curry from yellow Thai chilis with potato, onion & carrot.
Spicy Veggies or Chicken or Shrimp with Crispy Basil	7.95	8.95	9.95
Traditional stir-fry with garlic, chili and crispy Thai basil.
Cashew Chicken			8.95
Tender slices of chicken breast, sweet onion, green onion and mild roasted chili.
Stir-Fry Ginger Chicken or Beef		8.95	9.95
Succulent stir-fry blends tender slices of chicken or beef with mushrooms.
Garlic Pork			8.45
Slices of pork tenderloin stir-fried in complex sauces with oodles of garlic.
Shanghai Greens	7.95	8.95	9.95
Summer-sweet baby Bok Choy stir-fried with tofu / chicken / shrimp create a flavorful favorite.
Eggplant Lover (Tofu/chicken/shrimp)	7.95	8.95	9.95
Historic palace favorite. Fresh Chinese eggplant in Thai black bean sauce.
Buddha's Feast			7.95
Thai vegetable medley mixing tender young corn, fresh greens of the season, mushrooms and tofu.

DINNER

NIBBLES   [TOP]
	P($)
Miang Kum	8.95
Rare Thai peasant dish. Wrap a pinch of toasted coconut, shallot, ginger, lime, peanut, dried shrimp and Thai chili in a spinach leaf with Bo's signature sauce, then pop in your mouth to burst in a medley of flavors.
Chicken Satay (3)	6.75
Tender strips of chicken breast marinated with spices, served with mildly spicy peanut sauce.
Lemongrass Pork on Skewers (3)	6.75
Pork tenderloin with lemongrass marinade on skewers served with street vendor sauce.
Fresh Salad Rolls	5.45
Delicately-sized fresh salad rolls with light sweet sauce and a hint of chili pepper.
Steamed Veggie Rolls	5.45
Steamed vegetarian spring roll with glass beanthread noodles.
Bags of Gold	8.95
Delicately fried parcels stuffed with shrimp, shiitake mushrooms and water chestnut.
Hor Mok	9.95
Prawns in a delicate coconut curry sauce, interpreted by Bo in the Royal Thai tradition.
Vegetarian Spring Rolls	5.45
The light, crispy-fried spring roll you've been searching for, stuffed with veggies.
Fried Wonton	5.45
Crispy, crunchy favorite with a special blend of pork and shrimp stuffing in a special plum sauce.
Superwild Shrimp	9.95
Lightly cooked shrimp marinated in a super hot fresh chili and garlic sauce. Not for the faint of heart.
Ka-thong Tong	8.95
Delicate rice pastry cups chock full of shrimp, chicken and veggies, served with a small cucumber salad.
Pot Stickers	6.95
Delicate Thai version of classic pork pot-stickers.
Koh Samui Calamari	7.95
Calamari lightly dusted with rice flour, wok fried in light sweet & sour sauce.
Ahi Spring Rolls	7.95
Ahi tuna wrapped in Menlo and seaweed, given texture with sesame seeds, and heated up with wasabi paste. Crisp fried and served with wasabi soy dipping sauce and slices of palate-cleansing pickled ginger.
Nibble Platter	14.95
Sampler of your favorite appetizers: Veggie Spring Rolls, Chicken Satay, Lemongrass Pork, Bags of Gold, Kra-thong Tong and Fried Wontons.

SOUPS   [TOP]
	S	L($)
Tom Kah Gai	5.95	9.95
Thailand's famous chicken coconut soup with mushrooms, flavored with lemongrass, lime juice and chili.
Tom Yum Goong	5.95	9.95
This clear lemongrass soup with shrimp and mushrooms has spice to jump-start your day or night.

OODLES OF NOODLES   [TOP]
	P($)
Phad Thai (Veggie or chicken/ shrimp)	9.95/10.95
Thin rice noodles served with ground peanuts, bean sprouts and greens.
Lahd Nah (Veggie or chicken /beef or shrimp)	9.95/10.95
Thai mixture of sauces served over wide rice noodles with fresh greens.
Phad See Ewe (Veggie or chicken /beef or shrimp)	9.95/10.95
Rice noodles glazed with egg, topped with veggies flavored with Thai sweet soy sauce.
King's Noodles	9.95
Rice noodles glazed with egg, topped with chicken and shrimp for a flavorful, non-spicy favorite.
Drunken Noodles	10.95/11.95
Thai no-nonsense spicy rice noodles with veggies or chicken / beef, mushrooms or seafood. Available mild.
General's Noodles	9.95
Egg noodles with chicken, shrimp, fried wonton, sprouts, peanuts, sugar and lime.
Tom Yum Noodles	9.95
Spicy & sour rice noodle soup (or dry) with minced chicken, wonton, shrimp, peanuts and chili flakes.

SALADS   [TOP]
	P($)
Larb (Chicken/Ahi)	9.95/11.95
Classic spicy Thai lemongrass salad with fresh lime dressing, cilantro and mint. Your choice of
Typhoon! House Salad	5.95
Fresh mixed greens served with a scrumptious sweet sesame dressing. With Thai BBQ chicken $9.95
Papaya Salad	8.95
Shredded green papaya with dried shrimp and peanuts, topped with spicy garlic lime dressing (with sticky rice add Price: $1.50).
Beef Salad	9.95
Classic Thai salad features succulent slices of beef with onions in a zippy lime-juice based dressing.

MAIN COURSES   [TOP]
	P($)
Chicken in Green Curry (Veggie or chicken /beef or shrimp)	10.95/11.95
An elegant classic, with a light green curry sauce.
Panang Curry	10.95/11.95
A delectably smooth red peanutty curry. Your choice of veggie or chicken / shrimp
Pineapple Curry (Veggie or chicken /beef or shrimp)	10.95/11.95
Red curry with a hint of island sweetness, bell pepper & basil.
Yellow Curry (Veggie or chicken /beef or shrimp)	11.95/12.95
Hearty curry from yellow Thai chilis with potato, onion and carrot.
King's Curry (Tofu or chicken /beef or shrimp)	10.95/11.95
Seriously spicy down-home funky Thai dry red curry & green beans.
Spicy Veggies, Chicken or Shrimp with Crispy Basil	10.95/11.95
Traditional stir-fry with garlic, chili and crispy Thai basil.
Thai Barbecue Chicken	10.95
Half chicken marinated in lemongrass, with a pungent sweet and spicy garlic sauce.
Cashew Chicken	10.95
Tender slices of chicken breast, sweet onion, green onion and mild roasted chili.
Buddha's Feast	8.95
Thai vegetable medley mixes tender young corn,, fresh greens of the season, mushrooms and tofu.
Stir-Fry Ginger Chicken or Beef	10.95/11.95
Succulent stir-fry blends tender slices of chicken or beef with mushrooms.
Garlic Pork or Seafood	10.95/16.95
Minced garlic flavors tender slices of pork tenderloin or a medley of shrimp, scallops and calamari.
Shanghai Greens	10.95/11.95
Summer-sweet baby Bok Choy stir-fried with tofu / chicken or shrimp create a flavorful favorite.
Stir-Fry Peppercorn Sirloin	16.95
Spicy, wok-fried beef in red curry paste and peppercorn sauce.
Three-Flavor Fish	17.95
Delicately deep-fried halibut served with a dazzling sauce that's spicy, sweet and sour.

RICE   [TOP]
	P($)
Typhoon! Fried Rice
With egg, sweet pepper, peas and green onions. Veggie, chicken or pork $9.95
shrimp. $10.95
Pineapple Fried Rice	10.95
Yummy chunks of pineapple served with veggies / chicken and shrimp.
Steamed Jasmine Rice (sml/ lrg)	1.00/1.50
Finest imported sweet jasmine rice, Thailand's delicate and aromatic staff of life.
Sticky Rice	1.50
A sticky favorite with youngsters, or for the child in everyone.

DESSERTS   [TOP]
	P($)
Fried Banana	4.95
Southeast Asian favorite, served with chocolate sauce.
Espresso Creme Brulee	5.50
If you think the name alone is decadent, wait till you add the chocolate sauce.
Mango and Sticky Rice	5.95
Classic Thai dessert with fresh mango and sweet sticky rice lets you taste Thailand.
Coconut Ice Creme	3.95
Our own homemade coconut ice cream is the perfect refreshing finish to your meal.
Fruit Cobbler and Coconut Ice Cream	5.95
Fruit of the season and our own, homemade coconut ice cream.

CHEF'S SPECIALS

FAVE RAVES   [TOP]
	P($)
Curry Roma	15.95
Shrimp and scallop dumplings wrapped in a sheet of egg noodles, with a delicate green curry sauce.
Grilled Beef with Grapes	14.95
Tender grilled beef served room temperature with fresh grapes and spicy garlic-lime sauce.
Eggplant Lover	11.95/13.95
Stir-fried Chinese eggplant with Thai black bean sauce and tofu, chicken or shrimp.
Royal Duck Curry	15.95
"One of the best in the world," one globe-trotting reviewer raved. Red curry with pineapples and grapes.
Gulf of Siam Curry	22.95
Crab, calamari, prawns, scallops and New Zealand mussels in a spicy red curry.
Spicy Seafood Medley	18.95
Wok-fried prawns, scallops, calamari and New Zealand mussels in a green peppercorn sauce.
Fish on Fire	19.95
Filet of halibut, drizzled with brown choo chee curry sauce and served flambé with rum.
Five-Spice Crispy Duck	19.95
Served with steamed buns, cinnamon plum sauce, green onions and cilantro.
Pine Cone Fish	22.95
Generous filet of halibut lightly battered and flash-fried, served with zippy chili-lime sauce. Non-spicy sauce available on request.
Balinese Pork Tenderloin	16.95
The dish was inspired from a trip to Bali - marinated medallions of pork tenderloin cooked in spicy gingery sauce.
Spicy String Beans	8.95
Fresh string beans wok-fried in spicy chili sauce.