|
| First Things First [TOP] | | | S | L($) |  |
 Canadian Nachaux - - - - - - - - - - - - - - - - - - - - - - - - - |
| 6.95 |
| not bad for being 3000 miles from Tijuana |
Scallops Wrapped - - - - - - - - - - - - - - - - - - - - - - - - - |
| 7.95 |
| in bacon with real maple syrup. mariette's favorite |
Stuffed Mushroom - - - - - - - - - - - - - - - - - - - - - - - - - |
| 5.95 |
| a portobello mushroom with crabmeat stuffing and melted cheese. environmentally correct |
Half a Rack, Half a Rack, Half a Rack Onward (Full Rack) - - - - - |
10.95 | 16.95 |
| baby back pork ribs with our own BBQ sauce- this little piggy went to market and got cooked. he should have stayed home |
Skins- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| 5.95 |
| stuffed spuds with melted cheese, bacon and sour cream |
Moose Wings- - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| 5.95 |
| and your thought only buffalos had wings |
Onion Rings- - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| 4.95 |
| battered and deep fried with that lovely, sinful, greasy patina aftertaste |
Smoked Trout with Horseradish Sauce- - - - - - - - - - - - - - - - |
| 6.95 |
| for the discriminating palate who really wanted to go to the Greenville inn |
Who Cut the Cheese - - - - - - - - - - - - - - - - - - - - - - - - |
| 3.95 |
| fresh garlic bread with melted cheese |
Chicken Toes - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| 4.95 |
| declawed of course |
Jalapeno Peepers - - - - - - - - - - - - - - - - - - - - - - - - - |
| 6.95 |
| authentic northern marine spring peppers. stuffed with cheese and deep fried to perfection |
Sara's Brandy Pate - - - - - - - - - - - - - - - - - - - - - - - - |
| 5.95 |
| sara has a voice that belongs on a xxx rated 900 number it's jus a smooth as her pate |
Shrimp Cocktail- - - - - - - - - - - - - - - - - - - - - - - - - - |
| 8.95 |
| what the hell-we have the baked stuffed shrimp so we might as well offer these |
Boom Logs- - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| 4.95 |
| mozarella sticks with marinara sauce-works the opposite of prune juice |
|
| Oops-Soups [TOP] |
| served in a crock or choose a bread bowl for an extra $1.25 | | | P($) | |
Richard's Chili- - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
4.95 |
| he won't be back but eh chili will!!! |
Seafood Chowder- - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
5.95 |
| not bad considering we've tried a bunch of them. this one is the best |
French Onion Soup- - - - - - - - - - - - - - - - - - - - - - - - - - - - |
3.95 |
| made here with caramelized onions, melted cheese, and croutons |
Lobster Chowder- - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
5.95 |
| made fresh to order |
|
| Salad Schmallad [TOP] | | | P($) | |
Cook's Salad - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
7.95 |
| if we call it a chef's salad, she'll want more money |
Salad Plate- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
|
| served with cottage cheese. pasta or potato salad. choose fruit, chicken, or tuna for $6.95 or, for those for whom money is no object, lobster for$ 9.95 available as a plate, a wrap, or as a sandwich |
Caesar Salad - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
5.95 |
| did i spell that right? not as good as the north end, but then again you're not in the north end are you or with |
Grilled Marinated Chicken- - - - - - - - - - - - - - - - - - - - - - - - |
6.95 |
|
Filet Mignon Sauteed in Garlic - - - - - - - - - - - - - - - - - - - - - |
9.95 |
|
|
| Sammiches [TOP] |
| all sandwiches are served with fries or potato salad and a pickle, well, we think it's a pickle it's green anyway | | | P($) | |
The Chicken That Didn't Make it Across the Road- - - - - - - - - - - - - |
5.95 |
| grilled, marinated chicken breast with chutney and melted cheese, served in a bulky roll. a best seller |
Plain ole (but exceptional) BLT- - - - - - - - - - - - - - - - - - - - - |
4.95 |
| no explanation necessary |
The Misteak on the Lake- - - - - - - - - - - - - - - - - - - - - - - - - |
7.95 |
| either a great steak sandwich or our newest venture. sauteed steaks tips with melted cheese, green peppers and onions in a baguette roll |
Tom's Tragedy- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
5.95 |
| sliced turkey with homemade stuffing, cheese and cranberry sauce served on thick bread 'thanksgiving dinner on toast' |
Lobster Roll - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
9.95 |
| better than you are expecting-all claws and knuckles |
Tree Hugger- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
4.95 |
| a portobello mushroom with melted cheese, roasted peppers and onions for all your greenies out there |
The Moose is Loose - - - - - - - - - - - - - - - - - - - - - - - - - - - |
6.95 |
| a full slice of prime rib with melted cheese and caramalized onions, served on a baguette. best of the sandwiches |
Ham, Turkey, Chicken Salad or Tuna Salad Club- - - - - - - - - - - - - - |
6.95 |
| with bacon, lettuce and tomato |
Squirrel Island Fish Sandwich- - - - - - - - - - - - - - - - - - - - - - |
6.95 |
| haddock on a bulky |
|
| Burgers [TOP] |
| all burgers come with fries, lettuce, tomato and onion and a pickle | | | P($) | |
Plain Ole Burger - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
4.95 |
| need we elaborate |
Cheesey Weasel - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
5.95 |
| with Cheddar |
Porky- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
5.95 |
| add on bacon along with the cheese |
Skunk Breath - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
5.95 |
| sauteed green peppers and onion |
Chily Burger - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
5.95 |
| yes, it gets cold here in the winter |
Fungus - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
5.95 |
| sauteed mushrooms and cheese |
Pile Up- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
6.95 |
| everything we've got |
|
| Strips, Fips, Ribs, and Balls [TOP] |
| all entrees served with rolls, veggie, choice of potato and house salad or Cole slaw | | | S | L($) | |
BBQ Pork Ribs (Full Rack/1/2 Rack) - - - - - - - - - - - - - - - - |
21.95 | 15.95 |
| choice of full rack or 1/2 rack-we use a unique sauce created by one of our sons after a night of debauchery. if these aren't among the best your have ever had, they're free but we want the other recipe |
Chish and Fips - - - - - - - - - - - - - - - - - - - - - - - - - - |
| 9.95 |
| faddock hilet with satyr toss |
Looks Like Steak, Smells Like Steak, Must be Steak - - - - - - - - |
| 19.95 |
| your choice of NY strip or rib eye for $16.95 filet mignon for |
Baked Stuffed Jumbo Shrimp - - - - - - - - - - - - - - - - - - - - |
| 17.95 |
| yeah, we know the name 'jumbo shrimp' is an oxymoron, bur we think you'll enjoy these |
Big Squaw Lasagna- - - - - - - - - - - - - - - - - - - - - - - - - |
| 9.95 |
| feel like running to rockwood? the epitome of carbo loading with cheese, meat, pasta, tomato sauce, and whatever else was in the walk in-we can serve this for almost 2 weeks after it's made and it keeps getting better and better |
Mooseballs - - - - - - - - - - - - - - - - - - - - - - - - - - - - |
| |
| unquestionably the tenderest cut of the moose. sauteed or broiled to perfection and graced with our own special sauce. requires 48 hour advance notice and 25% deposit1495.00 |
Fettucini Al Moosehead - - - - - - - - - - - - - - - - - - - - - - |
| |
| choice of al fredo for $8.95 or today's variation-sometimes it's lobster, sometimes scallops sometimes chicken ask your server for details |
Fried Clams. Fried Oysters or Fried Scallops - - - - - - - - - - - |
| |
| served with Cole slaw and choice of potato salad or fries |
Seafood Platter- - - - - - - - - - - - - - - - - - - - - - - - - - |
| |
| you will not walk away hungry-clams haddock, oysters and scallops with fries and Cole slaw |
Baked Stuffed Haddock- - - - - - - - - - - - - - - - - - - - - - - |
| 12.95 |
| ok.ok.ok. your wanted more nonfried fish selections. try stuffing this |
| |
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