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| Special Suggestions - Dinner A [TOP] |
| served with hot and sour or wonton soup steamed or fried rice, fortune cookies | | | P($) |  |
For 2 |
26.50 |
cashew chicken Mongolian beef |
For 3 |
45.00 |
mandarin shrimp cashew chicken Mongolian beef |
For 4 |
54.95 |
sweet and sour pork mandarin shrimp cashew chicken Mongolian beef |
For 5 |
66.50 |
buddha's delight sweet and sour pork mandarin shrimp cashew chicken, Mongolian beef |
For 6 |
80.95 |
crispy duck (half) buddha's delight sweet and sour pork cashew chicken, Mongolian beef |
 |
| Special - Suggestions - Dinner B [TOP] |
| served with hot and sour or wonton soup steamed or fried rice, fortune cookies | | | P($) |  |
For 2 |
31.50 |
sesame shrimp, F. wonton and spareribs cashew chicken crispy beef crispy beef |
For 3 |
48.50 |
sesame shrimp, F. wonton and spareribs chef shrimp, cashew chicken, crispy beef |
For 4 |
64.95 |
sesame shrimp, F. wonton and spareribs buddha's delight, chef shrimp, cashew chicken, crispy beef |
For 5 |
79.95 |
sesame shrimp, F. wonton and spareribs, sizzling fish fillet, buddha's delight, chef shrimp, cashew chicken, crispy beef |
For 6 |
97.95 |
sesame shrimp, F. wonton and spareribs, crispy duck (half), sizzling fish fillet, buddha's delight, chef shrimp, cashew chicken, crispy beef |
 |
| Chef's Special [TOP] |
| served fried or steamed rice and fortune cookies | | | P($) |  |
Popcorn Shrimp |
14.25 |
with or without shell light battered and quick - fried with garlic and onion,. Garnish with chilli, and seasoned salt |
Ginger Shrimp |
14.25 |
battered shrimp quick - fried with shredded ginger root in sweet and milky spicy hot sauce |
Hunan Shrimp |
14.25 |
lightly breaded and fried with nut, green onion in sweet and brown sauce |
Pungent Shrimp |
14.25 |
shrimp in light battered cooked in sweet pungent sauce |
Mandarin Bird - Nest |
14.25 |
shrimp, scallop and chicken with fresh vegetables all nestled in crisp bird - nest |
Shrimp Bird - Nest |
14.25 |
shrimp sauteed with fresh vegetables in chef's white sauce |
Asparagus Chicken |
11.95 |
fresh asparagus rolled with white meat chicken in brown sauce |
Hunan Scallop |
14.25 |
large scallops finely prepared and cooked with vegetables in chef's special garlic hot sauce |
Walnut Shrimp |
14.25 |
lightly battered shrimp with creamy sauce |
Orange Beef |
12.25 |
fillet of beef lightly breaded, cooked with orange peel and whole chili |
Kung - Po Three Ingredients |
13.25 |
combination of shrimp, beef and chicken in spicy red chili sauce |
Pungent Chicken |
11.95 |
white meat chicken cooked in sweet pungent sauce |
Sesame Chicken |
11.95 |
 |
Salt Pepper Chicken |
11.95 |
sliced white meat chicken with spicy chili and seasoned salt |
Orange Chicken |
11.95 |
 |
 |
| Vegetables [TOP] | | | P($) |  |
Yu - Hsiang Eggplant |
9.25 |
fresh eggplant sauteed in vinegar spicy hot sauce |
Buddha's Delight |
9.25 |
a mixture of vegetables with brown sauce |
Bean Curd - Sze - Chuan Style |
9.25 |
bean curd with minced pork in hot sauce |
Broccoli with Oyster Sauce |
9.25 |
 |
Mushrooms Bean Curd |
9.25 |
 |
Snow Peas Saute |
9.25 |
 |
String Bean Sze - Chuan Style |
9.25 |
 |
 |
| Noodles and Rice [TOP] | | | P($) |  |
Mandarin Pan Fried Noodles |
8.50 |
soft noodles toss fried with chicken, beef, shrimp |
Chicken Lo Mein |
8.50 |
 |
Pork Lo Mein |
8.50 |
 |
Beef Lo Mein |
8.50 |
 |
Shrimp Lo Mein |
8.50 |
 |
Mandarin Fried Rice |
8.25 |
 |
Shrimp Fried Rice |
8.25 |
 |
Roast Pork Fried Rice |
8.25 |
 |
Chicken Fried Rice |
8.25 |
 |
Plain Egg Fried (Pint) |
1.95 |
 |
Steamed Rice (Pint) |
1.95 |
 |
Homemade Crispy Noodles (Side Order) |
1.95 |
 |
 |
| Appetizers [TOP] | | | P($) |  |
Smoked Chicken - Mandarin Seaweed |
7.95 |
 |
Egg roll (2) |
4.25 |
 |
Barbecued Spareribs (4) |
7.50 |
 |
Roast Pork Slices |
6.50 |
 |
Sesame Shrimp (6) |
6.50 |
 |
Tempura Shrimp (2) |
4.25 |
 |
Fried Won Ton (8) |
4.25 |
 |
Fried Dumpling (6) |
6.50 |
 |
Fried Chicken Wings (6) |
4.25 |
 |
Fried Chicken Livers |
4.25 |
 |
 |
| Flaming Po - Po Platter [TOP] | | | S | L($) |  |
Flaming Po - Po Platter (For Two/per Additional Person) |
10.50 | 5.25 |
a combination of sesame shrimp, barbecued spareribs, fried won ton, chow chow beef and tempura shrimp |
 |
| Soups [TOP] |
| approx, quart size cup, all dished marked with are served hot and spicy | | | P($) |  |
Hot and Sour Soup |
5.75 |
 |
Won Ton Soup |
5.75 |
 |
Egg Drop Soup |
5.75 |
 |
Chicken Gold Soup |
6.75 |
 |
Wor Won Ton Soup |
6.75 |
 |
Mandarin Soup |
6.75 |
soup made of tender chicken meat and shrimp |
 |
| Poultry [TOP] |
| served with fried or steamed rice and fortune cookies | | | P($) |  |
Chicken with Cashew Nuts |
10.75 |
diced chicken cooked in special brown sauce, with toasted cashew nuts |
Kung - Po Chicken |
10.75 |
diced chicken with scallions cooked in spicy red chili pepper sauce garnished with peanuts |
Lemon Chicken |
10.75 |
lightly breaded chicken breast in home made lemon flavor sauce |
Crisp Chicken (Whole) |
13.50 |
chicken marinated in condiments steamed and fried crispy |
Chef's Chicken |
10.75 |
breaded chicken breast in natural brown sauce |
Imperial Chicken |
10.75 |
sliced chicken with minced mushrooms, chestnuts and ginger. All gently simmered in sze - chuan sauce |
Mo - Su Chicken |
10.75 |
tender chicken mixed with egg, mushrooms, bamboo shoots, vegetables (served with rice or 4 pancakes) |
Vegetable Chicken |
10.75 |
 |
Moo Goo Gai Pan |
10.75 |
 |
Sweet and Sour Chicken |
10.75 |
 |
Chicken Kew |
10.75 |
 |
Green Pepper Chicken |
10.75 |
 |
Chicken Almond |
10.75 |
 |
Yu - Hsiang Chicken |
10.75 |
 |
Chicken Chow Mein |
9.95 |
 |
 |
| Duck [TOP] | | | S | L($) |  |
Peking Duck |
| 26.50 |
long Island duckling processed in a real peking manner. (served with pancakes) |
Crisp Duck (Whole/Half) |
24.00 | 12.50 |
long Island duckling marinated in condiments, steamed and fried crispy |
 | |
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