|
| Appetizers [TOP] | | | P($) |  |
 Garlic Knots |
2.50 |
|
Half & Half Basket |
4.00 |
| 1/2 shoe string & 1/2 waffle fries |
Garlic Loaf |
3.50 |
|
Spicy Calamari |
7.00 |
|
Soup of The Day |
5.00 |
|
Thai Chicken Drumettes |
7.00 |
|
|
| Salads [TOP] |
| Served with Garlic Knots | | | P($) | |
Ceasar Salad |
6.00 |
| add chicken $2.00 |
| 1/2 order $4.00 |
Chopped Salad |
6.00 |
| Chopped lettuce, tomatoes, black olives, red peppers & croutons, add meat $2.00 |
| 1/2 order $4.00 |
White Trash Salad |
6.00 |
| Iceberg lettuce wedge, tomato & choice of dressing |
Baby Field Greens |
7.00 |
| With tomatoes, goat cheese & toasted pecans |
Roasted Veggie Salad |
|
| Oven roasted zucchini & squash, corn, lettuce & tomato served with vinegarette |
Cobb Salad |
8.00 |
| Smoked applewood bacon, blue cheese, roma tomatoes, smoked chicken breast, avacado & hard boiled eggs |
Chinese Chicken Salad |
8.00 |
| Napa cabbage, sweet bell peppers, cilantro, Asian dressing & crispy wontons |
Tuna Salad |
8.00 |
| Mixed greens, green beans, fingerling potatoes, black olives, tomatoes & hard boiled eggs |
Spicy Calamari Salad |
9.00 |
| Fried calamari served on a bed of field greens and sweet & sour Asian dressing |
Rotisserie Chicken Salad |
9.00 |
| Lettuce, tomatoes, roasted corn & toasted pecans |
|
| Sandwiches [TOP] |
| Sandwiches & Burgers served with Shoe String Fries or Asian Slaw. Waffle Fries or Salad Substitute $0.50 | | | P($) | |
BBQ Chicken |
7.00 |
| Made with our own Jack Daniels BBQ sauce on a housemade bun |
Meatball Sub |
7.00 |
|
Steak Sandwich |
9.00 |
| Spicy mayo, with lettuce, tomato & onions served on La Brea Bakery Ciabata bread |
Grilled Veggie |
8.00 |
| Squash, red peppers & zucchini served with goat cheese & sun dried tomato spread on La Brea Bakery Ciabata bread |
Chicken Club |
8.00 |
| Grilled chicken breast, crispy applewood smoked bacon, lettuce, tomato, avacado & mayo |
Portebello Mushroom |
8.00 |
| Whole marinated Portobello mushroom with sun-dried tomato chutney, served on a bun |
Tuna Sandwich |
8.00 |
| Tuna salad, lettuce, red onion & tomato served on La Brea Bakery Ciabata bread |
|
| Burgers [TOP] |
| 1/2 Pd. Choice of Grilled Beef, Turkey or Veggie Pattie | | | P($) | |
Jaxx Burger |
7.00 |
|
Burger Deluxe |
8.00 |
| with white Vermont cheddar |
|
| Stuffed Steak Burgers $9.00 [TOP] |
| With The Ingredients Inside | | | | |
Bacon-swiss |
|
| Applewood smoked bacon, Swiss cheese & sauteed mushrooms |
Goat Cheese |
|
| Sun-dried tomatoes, goat cheese & basil |
BBQ |
|
| Housemade BBQ sauce, carmelized onions, smoked Gouda & smoked bacon |
Blue Cheese |
|
| Blue cheese, carmelized onions & smoked bacon |
|
| Meat & Poultry [TOP] |
| Served with Choice of Two Special Guests | | | P($) | |
Rotisserie Chicken |
12.00 |
| with chili rub |
Baby Back Ribs |
18.00 |
|
Flat Iron Steak |
18.00 |
|
|
| Special Guests $3.50 [TOP] | | | | |
Two Cheese Mac |
|
| with white Vermont Cheddar & parmesean |
Green Beans |
|
| with carmelized onions &Applewood bacon |
Veggie of The Day |
|
|
Mashed Potatoes |
|
|
Sauteed Baby Spinach |
|
|
|
| Pizza [TOP] | | | P($) | |
Jaxx Thin Crust 14" (6 large slices) |
11.00 |
| Add any topping for $1.50 |
Monster Slices |
3.00 |
| Slice topping add $.50 |
| Toppings: Mushrooms, Tomatoes, Black Olives, Fresh Basil, Cilantro, Garlic, Jalapeno, Tofu, Pepperoncini, Spinach, Green, Red or Yellow Bell Peppers, Crushed Peanuts, Pineapple, Red or Brown Onions, Mozzarella Cheese, Ricotta Cheese, Provolone Cheese, Soy Cheese, Pepperoni, Sausage, Chicken |
|
| Speciality Pizzas $14.00 [TOP] |
| 14" (6 Large Slices) | | | | |
BBQ Thai |
|
| Spicy BBQ sauce, chicken, red pepper, cilantro, crushed peanuts, fresh garlic |
Yada Yada Yada |
|
| Onions, mushrooms, green peppers, pepperoni, sausage, salami, black olives |
Wholelottaheat |
|
| Extra cheese, green peppers, pepperoni, pepperoncini & crushed red peppers |
Pesto |
|
| Pesto sauce, pecorino romano cheese, olive oil & mozzarella |
Quattro Formaggio |
|
| Provolone & ricotta cheese, pecorino romano cheese, mozzarella, basil & olive oil |
Vegan |
|
| Grilled zucchini, squash, tomatoes & vegan soy cheese |
|
| Pasta [TOP] |
| Served with Garlic Knots, Add Chicken to Any Pasta for $2.00 | | | P($) | |
Penne |
9.00 |
| with garlic cream sauce |
Linguini Pomodora |
7.00 |
|
Alfredo |
9.00 |
| with mushrooms |
Linguini Bolognese |
|
|
Spicy Arribiata |
8.00 |
|
Veggie Rasta Pasta |
8.00 |
|
|
| Encores [TOP] | | | P($) | |
Triple Layer Chocolate Cake |
5.00 |
|
Insane Bananas |
6.00 |
|
Housemade Dessert of The Day |
6.00 |
|
Cheese Cake |
5.00 |
| with melba sauce |
Hot Lava Cake |
6.00 |
|
Hot Fudge Browie |
5.00 |
|
|
| Eggs, Eggs Eggs [TOP] |
| Omelets and egg dishes are served with toast, tomatoes or potatoes | | | P($) | |
Two Eggs |
5.00 |
| Cracked & cooked to order served with toast & coffee toppings |
Special Scrambled |
|
| Red onion, tomato and fresh basil |
The Really Special Scrambled |
6.50 |
| Sliced new potatoes and sautéed onions |
Light My Fire |
7.50 |
| Scrambled eggs with tortilla chips, cilantro, onions, fruit bell pepper and cheese served with a side of sour cream |
East L.a |
7.50 |
| Syrup Breakfast burrito served with home fries |
|
| Pancakes & Waffles [TOP] | | | P($) | |
Jaxx Staxx |
|
| Three buttermilk pancakes with choice of Bananas, strawberries or pecans |
Beggars Banquet |
|
| Two pancakes, two thick slices of Applewood smoked bacon and two eggs |
Good Enough to Eat Waffles |
|
| Waffles served with orange butter |
Best of Two |
|
| Waffle filled with Applewood smoked bacon and fresh |
Hard Days Night |
7.00 |
| Two French toast served with Maple |
|
| And Omelettes [TOP] | | | S | L($) | |
The Groupie |
6.50 | 7.00 |
| Filled with chunks of Applewood smoked bacon, tomato and cheese eggs on a homemade roll served with home fries |
The Sunset Strip |
6.00 | 7.50 |
| Filled with roasted red & green peppers, onions & goat cheese center |
The Walk of Fame |
6.50 | 8.00 |
| Filled with roasted mushrooms, sun-dried tomatoes & fresh mozzarella with Applewood smoked bacon |
The Hollywood |
| 7.00 |
| Slices of Granny Smith apples and Vermont |
| White Cheddar cheese $5.50 |
|
| More Breakfast [TOP] | | | P($) | |
Soul Kitchen |
|
| Virginia cured ham & scrambled |
Hole In The Sky |
|
| Two slices of bread with eggs cooked in the Served with Applewood smoked bacon |
The Hangover |
|
| Two poached eggs on homemade bread |
The Los Angeles |
|
| Fresh season fruit served with yogurt or cottage |
The Woodstock |
5.50 |
| Homemade Granola, served with whole yogurt or cottage cheese |
The Early Bird |
5.00 |
| Bowl of dried cereal, side of toast & coffee |
|
| Extras [TOP] | | | S | L($) | |
Applewood Smoked Bacon or Virginia Cured Ham |
| 2.00 |
|
Sausage. Breakfast Patties or Cajun Hotlinks |
1.50 | 2.00 |
|
Home Fries |
| 2.00 |
|
Two Pancakes |
3.00 | 3.50 |
|
Side of Homemade Toast |
1.50 | 3.00 |
|
|
| Beverages [TOP] | | | | |
Coffee or Tea |
|
|
Espresso |
|
|
Cappuccino |
|
|
Fresh Squeezed Oj |
|
|
|
| Beer [TOP] | | | | |
Abita Purple Haze |
|
| A crisp American-style wheat beer with fresh raspberries added after fermentation. Subtle coloration, fruity aroma and tartly sweet |
Anderson Valley Boont Amber |
|
| Rich amber in color, medium bodied, with a perfect balance of malt sweetness & mild hop aroma and finish |
Flying Dog Road Dog Scotch Ale |
|
| Brewed in the tradition of centuries-old Scottish brewing methods, "Road" is reminiscent of a Porter. Road Dog is a rich, malty beer with hints of chocolate and licorice resulting from the use of four prized malts |
Flying Dog Doggie Style Classic Pale Ale |
|
| Doggie Style is loaded with Cascade and has enough hop character to satisfy hop-heads, but isn't overpowering. It's brilliant amber amber-copper color and pleasant malt flavor come from the addition of Carastan malts |
Flying Dog Snake Dog India Pale Ale |
|
| Snake Dog is a traditional IPA, brewed with imported English Marris Otter pale Malt and Golding hops. Dry hopping with Chinook and Golding hops contributes to the fruity-floral hop aroma chacteristics of this IPA |
Humboldt Brewing Hemp Ale |
|
| A smooth, herb-style ale, ruby red with a distinctlively toasted crystal malt flavor. Dark English malt and a hint of chocolate malt create its deep color and rich malt Flavor. Hemp seeds lend an herbal, slightly nutty flavor. |
Lost Coast Brewery Downtown Brown |
|
| Smooth full-bodied nut brown ale derives its rich color from a hearty compliment of roast and chocolate malts. Lightly hopped with Cascade & Mt. Hood hops to allow its subtle roast flavors to enjoy the limelight |
Lost Coast Eight Ball Stout |
|
| Full appreciation calls upon all the senses. Notice the roasted brown head. Smell the scent of roast. Then taste its full-body, roast flavor, creamy oatmeal smoothness and subtle hop undertones |
Rogue Dead Guy Ale |
|
| Dead Guys is a German-style Maibock made with Rogue's proprietary Pac-Man Ale yeast. It is deep honey in color with a malty aroma, rich, hearty flavor and a well balanced finis |
Bitburger "drive" |
|
| Drive is made as a regular pilsner beer, then the alcohol is removed. The result is a crisp, world-class beer with a big hop fragrance and a refreshingly bitter finish. |
Warsteiner Pils (mini Keg - served About 8 Beers |
|
| Smooth, rich, full bodied taste wrapped in a thick creamy head and a refreshing hop finish with no aftertaste. Crisp, clean and refreshing |
| |
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