MENU

Appetizers & Soups   [TOP]
	P($)
Fettuccini	5.00
The simple elegance of egg noodles in cream, cheese and butter.
Cappelletti	6.00
Individual morsels of pasta stuffed with chicken and imported mortadella salami in cream sauce and red gravy.
Fried Calamari	6.00
Squid, a premier delicacy in Southern Italy, deep fried in a light batter.
Baked Oysters Cinisi	6.00
Named for Chef Sal's hometown, the full flavors of mushrooms, Italian sausage, onions, cheese and white wine are merged together with oysters in this petite casserole.
Stuffed Artichoke	7.00
Breaded with pure olive oil, garlic and parmesan cheese, then lightly seasoned. (Serves 2)
Seafood Gumbo	3.00/5.00
Cup/Bowl
Zuppa di Giorno	3.00/5.00
Cup/Bowl

Speciale di Sicilia   [TOP]
(Includes house salad)
	P($)
Spaghetti Aglio Olio	12.50
Simple traditional preparation with garlic and olive oil, served with Italian sausage
Meatballs and Spaghetti	11.00
Our own light sauce brings new distinction to this classic favorite
Italian Sausage and Spaghetti	11.00
We make this mild sausage with a hint of spice and a touch of anise for a truly unique flavor
Veal Pan	16.75
The elegant simplicity of pan-fried veal dipped in bread crumbs and fresh grated cheese, served with pasta
Brucioloni	14.00
Round steak, carefully rolled around a breaded stuffing of cheese, Italian sausage and ground beef, served with pasta
Canneloni	11.00
Homemade pasta, stuffed with chopped veal, cheese and herbs. Finished in a cream sauce and tomato gravy
Baked Lasagna	15.00
Sal's mother's own recipes, layers of meat and cheese, like none you've ever had
Chicken Cacciator	12.50
A half chicken sautéed in onion, garlic and white wine, in a sauce made from freshly diced tomatoes.
Spaghetti and Oysters	12.50
Fresh oysters, sautéed with green onions, served over spaghetti aglio olio.

Speciale di Americana   [TOP]
(Includes house salad and choice of french fries or vegetable)
	P($)
Ribeye Steak	19.75
A hand-picked, generous 12 oz. cut.
Fried Chicken	11.00
A half chicken, deep fried country style.
Seafood Platter	17.75
A selection of Louisiana specialties.
Fried Oysters	12.50
Full serving of an old favorite.
Soft Shell Crab (in season)	15.75
Fried fresh from Lake Pontchartrain.
Speckled Trout	13.50
From the Gulf, a tender filet fried or broiled to your taste.
Trout Meuniere	13.50
A whisper of tartness keynotes this classic sautéed in butter.
Trout Almondine	14.50
Pan-fried until golden brown, served with crunchy almonds in a lemon butter sauce.

Altri   [TOP]
(Sides)
	P($)
Italian Salad	6.00
Onion Rings	3.50
French Fries	2.50
Vegetables	2.50

Dolci   [TOP]
(Desserts)
	P($)
Cheesecake	4.50
Gelato	2.50
Pie with ice cream	2.50
Ice cream or Sherbet	2.50